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Beef Vegetable Soup

Beef Vegetable Soup Recipe

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Beef Vegetable Soup is a hearty, flavorful dish that combines tender beef with a medley of vibrant vegetables. This recipe is perfect for utilizing leftovers, such as pot roast or rice, and transforms them into a satisfying meal. With its rich broth and wholesome ingredients, this soup is ideal for chilly days or whenever you crave comfort in a bowl. Let’s dive into the detailed steps to make this delicious soup.

Ingredients

Base Ingredients

  • 1 large onion, diced: Adds sweetness and depth to the soup’s flavor.
  • 2-3 stalks celery, diced: Contributes a subtle earthiness and crunch.
  • 2-3 fresh carrots, sliced: Enhances the soup’s sweetness and adds vibrant color.
  • 1 tablespoon minced garlic: Provides a savory, aromatic base.

Seasonings

  • 1 teaspoon onion powder: Intensifies the onion flavor.
  • 1 teaspoon garlic salt: Adds seasoning and enhances the overall taste.
  • 1 teaspoon black pepper: Provides a mild kick and balances the flavors.

Proteins

  • 2 cups leftover beef pot roast, shredded or diced: A great way to use leftovers, adding richness and protein to the soup.

Liquids

  • 1 large can diced tomatoes (about 28 oz): Adds acidity and a burst of tomato flavor.
  • 4 cups vegetable stock: Forms the base of the soup and ties the ingredients together.

Additional Ingredients

  • 1 packet Knorr’s Vegetable Recipe Mix: Enhances the depth of flavor with a blend of spices and dried vegetables.
  • 1/2 head green cabbage, chopped: Provides texture, bulk, and a slight sweetness.
  • 2 cups frozen mixed vegetables: Adds variety and ensures the soup is packed with nutrients.
  • 1 cup leftover brown rice: Helps to thicken the soup slightly and makes it heartier.

Instructions

Step 1: Sauté Vegetables

  1. Heat a tablespoon of oil in a large pot over medium heat.
  2. Add the diced onion, celery, and carrots to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables become tender and the onion turns translucent.
  3. Stir in the minced garlic, onion powder, garlic salt, and black pepper. Cook for an additional 1-2 minutes until the garlic is fragrant.

Step 2: Add Beef and Liquids

  1. Stir in the leftover beef pot roast, ensuring it is evenly distributed throughout the pot.
  2. Pour in the diced tomatoes, including their juice, and the vegetable stock.
  3. Add the Knorr’s Vegetable Recipe Mix and stir well to combine. This will infuse the broth with a complex, savory flavor.

Step 3: Simmer the Soup

  1. Bring the soup to a gentle boil, then reduce the heat to low.
  2. Add the chopped cabbage and stir to incorporate.
  3. Let the soup simmer for about 30 minutes, allowing the flavors to meld and the cabbage to become tender.
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Step 4: Add Frozen Vegetables and Rice

  1. Stir in the frozen mixed vegetables and the leftover brown rice.
  2. Continue simmering for an additional 5-10 minutes, or until the frozen vegetables are heated through and the rice is warmed.

Step 5: Taste and Adjust

  1. Taste the soup and adjust the seasoning as needed. You can add more salt, pepper, or even a splash of vinegar or lemon juice for a touch of acidity to brighten the flavors.

Step 6: Serve

  1. Ladle the soup into bowls and serve hot.
  2. Optionally, garnish with fresh parsley or a sprinkle of grated cheese for added flavor and presentation.

Tips and Tricks

Customizing the Ingredients

  • Vegetables: Feel free to use any vegetables you have on hand. Zucchini, bell peppers, or green beans would make excellent additions.
  • Proteins: Swap the beef for cooked chicken, turkey, or even a plant-based protein for a different twist.
  • Grains: If you don’t have leftover rice, you can use cooked quinoa, barley, or pasta.

Enhancing the Flavor

  • A splash of Worcestershire sauce or soy sauce can deepen the savory notes of the soup.
  • Add a pinch of red pepper flakes if you prefer a spicy kick.

Variations

Vegetarian Option

  • Replace the beef with chickpeas or black beans for a protein-packed vegetarian version.
  • Use vegetable broth and omit the Knorr’s Vegetable Recipe Mix if it contains non-vegetarian ingredients.

Low-Carb Version

  • Skip the rice and use cauliflower rice or additional cabbage to keep the soup low-carb.

Creamy Twist

  • Stir in a splash of heavy cream or coconut milk before serving for a creamy variation.

Storing and Reheating

Storage

  • Refrigerator: Store the soup in an airtight container for up to 4 days.
  • Freezer: Freeze the soup in portion-sized containers for up to 3 months.

Reheating

  • Stovetop: Heat the soup in a pot over medium heat, stirring occasionally, until warmed through.
  • Microwave: Reheat in a microwave-safe bowl in 1-minute intervals, stirring between each interval.

Nutritional Information (Approximate Per Serving)

  • Calories: 250–300 kcal
  • Protein: 15–20 g
  • Fat: 8–12 g
  • Saturated Fat: 2–4 g
  • Carbohydrates: 30–35 g
  • Fiber: 6–8 g
  • Sugars: 8–12 g
  • Sodium: 800–1000 mg

Why You’ll Love This Soup

This Beef Vegetable Soup is a versatile, hearty dish that’s easy to make and perfect for any occasion. Whether you’re looking to use up leftovers or prepare a meal ahead of time, this recipe is a winner. The combination of tender beef, fresh vegetables, and flavorful broth ensures every bite is satisfying and delicious. Try it today and discover your new favorite soup recipe!

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