Beef Stroganoff Soup is a delightful twist on the classic dish, transforming a beloved comfort food into a hearty, warming soup. Combining tender chunks of beef, sautéed mushrooms, and rich, creamy broth with egg noodles, this soup is the perfect dish for cozy family dinners or chilly evenings. With its robust flavors and creamy texture, it’s sure to become a favorite at your dinner table. Here’s a detailed guide to making this irresistible soup.
Ingredients
Main Ingredients
- 1 lb (450g) beef stew meat or sirloin, cut into bite-sized pieces
- 8 oz (225g) mushrooms, sliced
- 8 oz egg noodles
Vegetables and Aromatics
- 1 medium onion, diced
- 3 cloves garlic, minced
Liquids and Seasonings
- 4 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
Creamy Finish
- 1 cup sour cream
- 2 tablespoons all-purpose flour
For Sautéing
- 2 tablespoons butter or oil
Optional Garnish
- Fresh parsley, chopped
To Taste
- Salt and pepper
Instructions
Step 1: Sauté the Beef
- Heat butter or oil in a large pot or Dutch oven over medium-high heat.
- Season the beef with salt and pepper, then add it to the pot.
- Sear the beef on all sides until browned. Remove the beef and set it aside, leaving the flavorful drippings in the pot.
Step 2: Cook the Vegetables
- In the same pot, add the diced onion and sauté for 3–4 minutes until softened.
- Add the garlic and mushrooms, stirring frequently. Cook for an additional 5–7 minutes until the mushrooms are browned and tender.
Step 3: Build the Broth
- Sprinkle flour over the vegetables and stir well to coat. Cook for 1 minute to eliminate the raw flour taste.
- Gradually add the beef broth and water, stirring continuously to create a smooth base.
- Stir in Worcestershire sauce, Dijon mustard, and paprika, ensuring all the seasonings are evenly distributed.
Step 4: Simmer and Tenderize
- Return the seared beef to the pot and bring the mixture to a boil.
- Reduce the heat to low and let the soup simmer gently for 20–25 minutes. This will allow the flavors to meld and the beef to become tender.
Step 5: Cook the Noodles
- Add the egg noodles to the pot and cook according to the package instructions, usually 8–10 minutes.
- Stir occasionally to prevent the noodles from sticking to the bottom.
Step 6: Add Creamy Goodness
- Remove the pot from heat and stir in the sour cream until fully incorporated.
- Taste the soup and adjust the seasoning with additional salt and pepper if needed.
Step 7: Serve and Garnish
- Ladle the soup into serving bowls.
- Garnish with a sprinkle of fresh parsley for a burst of color and added freshness.
Helpful Tips
Choosing the Beef
- Opt for sirloin or stew meat for tender and flavorful results. Cut the meat into uniform pieces to ensure even cooking.
Adjusting the Thickness
- If the soup is too thick, add a splash of beef broth or water. For a thicker consistency, simmer a bit longer to reduce the liquid.
Make-Ahead Option
- Prepare the soup base without the noodles. Reheat and add the noodles just before serving to maintain their texture.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stovetop or microwave, adding a little water or broth to adjust the consistency.
Frequently Asked Questions
1. Can I substitute sour cream with another ingredient?
Yes, you can use plain Greek yogurt or crème fraîche for a tangy and creamy alternative.
2. Can I freeze this soup?
While the soup base can be frozen, it’s best to omit the sour cream and noodles before freezing. Add these fresh when reheating.
3. What side dishes pair well with this soup?
Crusty bread, garlic toast, or a fresh green salad are excellent accompaniments. You can also serve it with roasted vegetables for a more filling meal.
4. Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables on the stovetop first, then transfer everything except the sour cream and noodles to a slow cooker. Cook on low for 6–8 hours, add the noodles in the last 30 minutes, and stir in the sour cream before serving.
Conclusion
Beef Stroganoff Soup combines all the comforting flavors of the classic dish into a cozy, spoonable version that’s perfect for any occasion. This creamy and flavorful soup is sure to please everyone at the table, making it a must-try recipe for soup lovers. Enjoy it on a chilly evening with family and friends, and relish the warmth and richness of every bite.