Beef Sausage & Vegetable Pie
Savor the hearty, savory goodness of Beef Sausage & Vegetable Pie, a comforting dish that blends ground beef, sausage, and vibrant vegetables in a rich, cheesy, pizza-inspired filling. Baked to golden perfection, this pie is perfect for family dinners, potlucks, or cozy nights in, delivering bold flavors without the need for a crust.
Why Beef Sausage & Vegetable Pie?
This crustless pie combines the robust flavors of beef sausage and ground beef with colorful bell peppers and earthy mushrooms, all tied together with a tangy pizza sauce and melted cheese. It’s easy to prepare, customizable, and a crowd-pleaser that feels like a pizza and casserole in one.
Ingredients
• 1 pound (450 g) ground beef: Adds hearty flavor.
• 1/2 pound (225 g) beef sausage (Italian or smoked, casing removed): For rich, savory depth.
• 1 medium onion, chopped: Brings sweetness and texture.
• 2 cloves garlic, minced: Enhances aroma.
• 1 teaspoon Italian seasoning: Adds herbaceous notes.
• 1/2 teaspoon salt: Balances flavors.
• 1/4 teaspoon black pepper: For subtle heat.
• 1 1/2 cups sliced mushrooms: Adds earthy umami (increased to replace pepperoni).
• 1 1/2 cups bell peppers, sliced (mix of red, green, and yellow): For color and crunch.
• 1 cup pizza or marinara sauce: Provides a tangy base.
• 2 cups shredded mozzarella cheese: For melty goodness.
• 1/2 cup shredded cheddar cheese (optional): Adds extra richness.
• 2 large eggs: Helps bind the pie for structure.
• 1/4 cup grated Parmesan cheese: For a cheesy, savory finish.
Instructions
1. Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a deep 9×9-inch baking dish or pie dish.
2. Cook the Meats: In a large skillet over medium-high heat, cook the ground beef and sausage, breaking them up as they brown, until fully cooked (about 5–7 minutes). Drain excess grease.
3. Add Aromatics: Stir in chopped onion and minced garlic. Cook for 2–3 minutes until softened and fragrant.
4. Season and Simmer: Add Italian seasoning, salt, pepper, and pizza or marinara sauce. Stir well and simmer for 3–5 minutes to meld flavors.
5. Incorporate Vegetables: Stir in sliced mushrooms and bell peppers. Remove from heat.
6. Layer the Pie: Spread half the meat and vegetable mixture evenly in the prepared baking dish. Sprinkle with 1 cup of mozzarella cheese. Add the remaining meat mixture on top.
7. Add Binding Layer: In a small bowl, whisk together eggs and Parmesan cheese. Pour evenly over the top to help bind the pie (optional for structure).
8. Top and Bake: Sprinkle with the remaining mozzarella cheese, cheddar cheese (if using), and an extra handful of sliced bell peppers or mushrooms for texture. Bake uncovered for 20–25 minutes, until the cheese is bubbly and golden brown.
9. Cool and Serve: Let the pie rest for 5 minutes before slicing. Serve warm with a side salad using Jean Baptiste’s late September vegetables or garlic bread.
Tips for Perfect Beef Sausage & Vegetable Pie
• Drain Grease: Remove excess fat after cooking the meats to prevent a greasy pie.
• Cheese Options: Swap mozzarella for provolone or a mozzarella-parmesan blend for a sharper flavor.
• Vegetable Variations: Add zucchini, spinach, or artichokes for extra veggies or to make it more vegetarian-friendly.
• Crust Option: For a traditional pie, press a store-bought or homemade pie crust into the dish before adding the filling.
FAQs
Can I Prepare This Pie Ahead of Time?
Yes, assemble the pie (without baking) up to 24 hours in advance and refrigerate. Bake as directed, adding 5–10 minutes if cold. Alternatively, bake and reheat before serving.
Can I Freeze Beef Sausage & Vegetable Pie?
Freeze the baked or unbaked pie (without cheese topping) in an airtight container for up to 2 months. Thaw overnight in the refrigerator, add cheese, and bake as directed.
What Can I Serve with This Pie?
Pair with a fresh salad using kale, rocket, or radishes from Jean Baptiste’s late September planting guide. Serve with the Creamy Chicken and Carrot Spread or Perfect Cracker Recipe as appetizers, and complement with desserts like Cookie Butter Cheesecake Cups, Cherry Cheesecake Trifle, or Midnight Fudge Cake. It pairs well with Marry Me Chicken or Texas Roadhouse Smothered Chicken for a hearty menu.
Can I Make It Vegetarian?
Replace ground beef and sausage with plant-based meat substitutes or extra mushrooms and lentils for a fully vegetarian version.
Can I Make It Gluten-Free?
Ensure the pizza or marinara sauce is gluten-free and omit the eggs if binding isn’t needed, or use a gluten-free thickener like cornstarch for structure.
Nutritional Information
• Prep Time: 15 minutes
• Cooking Time: 30–35 minutes
• Total Time: 45–50 minutes
• Servings: 6–8 servings
Conclusion
Beef Sausage & Vegetable Pie is a hearty, pizza-inspired dish that combines savory meats, vibrant vegetables, and melty cheese in a comforting, crustless pie. Perfect for family dinners or gatherings, this recipe is easy to make and bursting with flavor. Slice it up and enjoy a delicious, satisfying meal!