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Beef Puff Pastry Roll

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Beef Puff Pastry Roll Recipe 🥐

This Beef Puff Pastry Roll is a perfect combination of flaky pastry and savory filling. Stuffed with flavorful ground beef, sautéed vegetables, and gooey Gouda cheese, it’s a crowd-pleasing dish that works for dinner, parties, or special occasions.

Ingredients

For the Puff Pastry Roll:

  • Puff Pastry: 1 sheet (thawed if frozen)
  • Ground Beef: 400 g (about 14 oz)
  • Gouda Cheese: 100 g, grated
  • Onion: 1 medium, finely chopped
  • Red Bell Pepper: 1, diced
  • Fresh Parsley: A handful, chopped
  • Egg: 1, beaten
  • Tomato Paste: 2 tablespoons
  • Mustard: 1 teaspoon
  • Salt: 1 ½ teaspoons
  • Black Pepper: ½ teaspoon

For the Egg Wash:

  • Egg Yolk: 1
  • Milk: A splash

Nutrition Facts (Per Serving)

  • Calories: 350-400 kcal
  • Fat: 20-25 g
  • Carbohydrates: 30-35 g
  • Protein: 15-20 g
  • Sodium: 600-700 mg
  • Fiber: 1-2 g

Step-by-Step Instructions

Step 1: Prepare the Filling

  1. Sauté Vegetables:
    • Heat 1 tablespoon of olive oil in a skillet over medium heat.
    • Add chopped onion and diced red bell pepper. Sauté for about 5 minutes until softened and translucent.
    • Remove from heat and let the mixture cool slightly.
  2. Mix Filling:
    • In a large bowl, combine ground beef, sautéed vegetables, grated Gouda cheese, chopped parsley, egg, tomato paste, mustard, salt, and black pepper.
    • Mix thoroughly until evenly combined.

Step 2: Roll Out the Puff Pastry

  1. Prepare the Dough:
    • Lightly flour a work surface and roll out the puff pastry to an even thickness.
  2. Transfer to Baking Sheet:
    • Place the pastry on a baking sheet lined with parchment paper to prevent sticking.

Step 3: Assemble the Roll

  1. Add the Filling:
    • Spoon the beef mixture onto the center of the pastry, forming a log shape. Leave a 1-inch border on all sides.
  2. Fold the Pastry:
    • Fold the sides of the pastry over the filling, fully enclosing it. Seal the edges by pinching them together or crimping with a fork.
See also  Texas Roadhouse Cinnamon Honey Butter

Step 4: Prepare for Baking

  1. Make the Egg Wash:
    • Whisk the egg yolk with a splash of milk.
  2. Brush the Pastry:
    • Use a pastry brush to coat the surface of the roll with the egg wash for a shiny, golden finish.

Step 5: Bake the Roll

  1. Preheat the Oven:
    • Set the oven to 200°C (390°F) with both top and bottom heating elements.
  2. Bake:
    • Place the roll in the oven and bake for 35 minutes or until the pastry is puffed and golden brown.

Step 6: Serve

  1. Cool and Slice:
    • Let the roll cool for 5 minutes, then slice into thick pieces using a sharp knife.
  2. Garnish:
    • Sprinkle with chopped parsley and serve alongside a salad, dipping sauces, or condiments of your choice.

Tips for Success

  • Thawing Puff Pastry: Follow package instructions and ensure the pastry doesn’t become too soft while working.
  • Prevent Soggy Pastry: Cool the filling before assembling to avoid excess moisture in the pastry.
  • Flavor Variations: Experiment by adding chopped mushrooms, olives, or spices like paprika or cumin for an extra kick.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Why You’ll Love This Recipe

This Beef Puff Pastry Roll offers a perfect balance of flavors and textures, from the rich, savory beef filling to the buttery, flaky crust. Whether for a family dinner or a festive gathering, it’s sure to impress! Enjoy! ❤️

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