counter create hit

Beef and Pepper Rice Bowl

Beef and Pepper Rice Bowl – A Comforting and Flavorful Delight

The Beef and Pepper Rice Bowl is a perfect blend of simplicity and bold flavors, making it a favorite across different cultures. This dish combines seasoned ground beef, sweet bell peppers, and aromatic spices, creating a delicious meal that’s both comforting and visually appealing. Whether served at a cozy family dinner or as a quick weeknight meal, this dish never fails to satisfy.

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes, perfect for busy schedules.

• Flavor-Packed – A balance of savory beef, sweet peppers, and umami soy sauce.

• Customizable – Easily adjust the spice level or swap ingredients to suit your taste.

• Meal-Prep Friendly – Stores well and tastes even better the next day!

Ingredients

For the Beef and Peppers:

• 2 tablespoons butter

• 1 medium onion, diced

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 jalapeño, diced (optional for heat)

• 1 pound ground beef

• ½ cup low-sodium soy sauce (optional)

• 1 tablespoon garlic powder

• 1 teaspoon salt

• 2 teaspoons black pepper

For Serving:

• 2 cups cooked white or brown rice

• Chopped green onions (for garnish)

• Sesame seeds (optional)

Step-by-Step Instructions

Step 1: Sauté the Vegetables

1. Heat a large pan over medium heat and melt the butter.

2. Add the diced onion, green bell pepper, red bell pepper, and jalapeño.

3. Sauté for 5 minutes, stirring occasionally, until the vegetables soften and release their aroma.

Step 2: Cook the Beef

See also  Brie & Cranberry Stuffed Meatballs – Perfect Holiday Appetizer

4. Add the ground beef to the pan and cook until browned, breaking it apart with a spoon.

5. Once the beef is fully cooked, drain any excess grease, leaving just a little for flavor.

Step 3: Season the Dish

6. Stir in the soy sauce, garlic powder, salt, and black pepper, mixing well to evenly coat the beef and peppers.

7. Let everything cook for another 2-3 minutes, allowing the flavors to meld together.

Step 4: Serve & Enjoy

8. Serve hot over steamed rice.

9. Garnish with chopped green onions and sesame seeds for extra flavor and presentation.

Tips for the Best Beef and Pepper Rice Bowl

• Use Fresh Ingredients – Fresh bell peppers and onions enhance the flavor and texture.

• Don’t Overcrowd the Pan – This ensures the beef gets a nice sear instead of steaming.

• Adjust the Heat – Prefer it spicier? Add extra jalapeño or a dash of red pepper flakes.

• Meal Prep Tip – Store leftovers in an airtight container for up to 3 days in the fridge.

Perfect Pairings

• Drink Pairings: A light lager, iced green tea, or sparkling water with lemon balances the dish’s richness.

• Side Dish Ideas: Pair with a simple cucumber salad, steamed broccoli, or a fried egg on top for extra protein.

This Beef and Pepper Rice Bowl is a go-to meal that’s quick, satisfying, and bursting with flavor. Give it a try, and let it become a staple in your weekly meal rotation!