Beef and Pepper Rice Bowl – A Comforting and Flavorful Delight
The Beef and Pepper Rice Bowl is a perfect blend of simplicity and bold flavors, making it a favorite across different cultures. This dish combines seasoned ground beef, sweet bell peppers, and aromatic spices, creating a delicious meal that’s both comforting and visually appealing. Whether served at a cozy family dinner or as a quick weeknight meal, this dish never fails to satisfy.
Why You’ll Love This Recipe
• Quick & Easy – Ready in under 30 minutes, perfect for busy schedules.
• Flavor-Packed – A balance of savory beef, sweet peppers, and umami soy sauce.
• Customizable – Easily adjust the spice level or swap ingredients to suit your taste.
• Meal-Prep Friendly – Stores well and tastes even better the next day!
Ingredients
For the Beef and Peppers:
• 2 tablespoons butter
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 jalapeño, diced (optional for heat)
• 1 pound ground beef
• ½ cup low-sodium soy sauce (optional)
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 2 teaspoons black pepper
For Serving:
• 2 cups cooked white or brown rice
• Chopped green onions (for garnish)
• Sesame seeds (optional)
Step-by-Step Instructions
Step 1: Sauté the Vegetables
1. Heat a large pan over medium heat and melt the butter.
2. Add the diced onion, green bell pepper, red bell pepper, and jalapeño.
3. Sauté for 5 minutes, stirring occasionally, until the vegetables soften and release their aroma.
Step 2: Cook the Beef
4. Add the ground beef to the pan and cook until browned, breaking it apart with a spoon.
5. Once the beef is fully cooked, drain any excess grease, leaving just a little for flavor.
Step 3: Season the Dish
6. Stir in the soy sauce, garlic powder, salt, and black pepper, mixing well to evenly coat the beef and peppers.
7. Let everything cook for another 2-3 minutes, allowing the flavors to meld together.
Step 4: Serve & Enjoy
8. Serve hot over steamed rice.
9. Garnish with chopped green onions and sesame seeds for extra flavor and presentation.
Tips for the Best Beef and Pepper Rice Bowl
• Use Fresh Ingredients – Fresh bell peppers and onions enhance the flavor and texture.
• Don’t Overcrowd the Pan – This ensures the beef gets a nice sear instead of steaming.
• Adjust the Heat – Prefer it spicier? Add extra jalapeño or a dash of red pepper flakes.
• Meal Prep Tip – Store leftovers in an airtight container for up to 3 days in the fridge.
Perfect Pairings
• Drink Pairings: A light lager, iced green tea, or sparkling water with lemon balances the dish’s richness.
• Side Dish Ideas: Pair with a simple cucumber salad, steamed broccoli, or a fried egg on top for extra protein.
This Beef and Pepper Rice Bowl is a go-to meal that’s quick, satisfying, and bursting with flavor. Give it a try, and let it become a staple in your weekly meal rotation!