Beef and Macaroni Soup: A Bowl of Comfort
Coming home to a steaming bowl of beef and macaroni soup on a chilly evening is an experience that brings comfort and warmth to the soul. This timeless recipe has delighted people for generations with its simple ingredients, hearty flavors, and versatility. Whether you’re making it to use up leftovers or crafting a wholesome meal from scratch, this soup is a surefire hit for any occasion.
Why This Soup Is Loved
Beef and macaroni soup is a crowd-pleaser that transcends age. From kids who love the tender pasta to adults savoring the rich broth, it appeals to everyone. Plus, it’s perfect for using up leftover ground beef or pantry staples, making it a budget-friendly and zero-waste option.
Ingredients
- 1 lb premium ground beef
- ⅜ cup red onion, coarsely chopped
- 6 cups rich beef stock
- 1 (14 oz) can of diced tomatoes
- 2 tsp sundried tomato puree
- 1 tsp Worcestershire sauce
- ½ tsp dried oregano
- ½ tsp dried sweet basil
- 1½ cups uncooked elbow pasta
- 1¼ cups frozen garden vegetables
- Salt and freshly ground pepper, to taste
- Optional: freshly shredded cheese for garnish
Cook the Beef and Onions
Start by heating a large, heavy-bottomed soup pot over medium heat. Add the ground beef and chopped red onions, stirring frequently until the onions are translucent and the beef is browned and fully cooked. For a leaner soup, skim off any excess fat before moving to the next step.
Prepare the Broth
To the cooked beef and onions, add the beef stock, diced tomatoes (with their juices), sundried tomato puree, Worcestershire sauce, dried oregano, and sweet basil. Stir everything together to combine. Slowly bring the mixture to a gentle boil, allowing the ingredients to meld together as the rich aroma fills your kitchen.
Simmer and Add Pasta
Once the soup reaches a boil, reduce the heat to a simmer. Let it cook for about 5 minutes, giving the flavors time to develop. Then, add the uncooked elbow pasta and frozen garden vegetables. Continue simmering for about 8 minutes, or until the pasta is al dente and the vegetables are tender.
Season and Serve
Taste the soup and adjust the seasoning with salt and freshly ground pepper as needed. Ladle the soup into bowls and, if desired, top with a handful of freshly shredded cheese. Serve it with warm, crusty bread or garlic toast for a complete and comforting meal.
Why This Recipe Works
- Simple Ingredients: Pantry staples come together to create a flavorful and satisfying dish.
- Versatile: This recipe is a great base for adding your favorite vegetables, beans, or spices.
- Comfort in a Bowl: The combination of beef, pasta, and vegetables in a savory broth is universally loved.
Tips for Perfect Beef and Macaroni Soup
- Use Fresh Vegetables: If you have fresh carrots, celery, or potatoes on hand, chop them into small pieces and add them to the soup. Cook these tougher vegetables first to ensure they soften properly.
- Season Gradually: Start with a light hand when seasoning and adjust after tasting. Simmering enhances flavors, so it’s best to add salt and pepper incrementally.
- Keep Pasta Separate for Freezing: If you plan to freeze leftovers, store the pasta separately to prevent it from becoming mushy when reheated. Add freshly cooked pasta to the reheated soup for the best texture.
- Experiment with Toppings: Elevate the soup with garnishes like sour cream, green onions, or even diced avocado for added flavor and texture.
FAQs
Can I use a different type of pasta?
Yes, any short pasta like penne, shells, or rotini works well. Adjust the cooking time to ensure the pasta is cooked al dente.
Can I substitute fresh tomatoes for canned?
Absolutely! Use about 2–3 fresh tomatoes, diced, to replace a 14 oz can of diced tomatoes. For a richer flavor, you can roast the tomatoes before adding them.
How can I make this soup spicier?
Add a pinch of red pepper flakes, diced jalapeños, or a splash of hot sauce for a kick of heat.
Can I make this soup vegetarian?
Yes! Replace the ground beef with plant-based crumbles or beans, and use vegetable stock instead of beef stock.
How do I store leftovers?
Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days or freeze for up to three months. When reheating, add a splash of broth or water if needed to adjust the consistency.
Beef and macaroni soup is more than just a meal—it’s a comforting tradition that brings people together. Whether you’re serving it as a quick dinner or saving leftovers for lunch, this dish is sure to become a family favorite. So grab a spoon, dive into a warm bowl, and enjoy the simplicity and satisfaction of this timeless recipe.