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BBQ Cheeseburger Stuffed Peppers

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BBQ Bacon Cheeseburger Stuffed Peppers

This BBQ Bacon Cheeseburger Stuffed Peppers recipe combines the flavors of a classic bacon cheeseburger with the healthy twist of using bell peppers as a base. It’s a family-friendly, satisfying meal that’s easy to make and packed with flavor!

Ingredients

  • 4 large bell peppers (any color)
  • 1 lb ground beef
  • 6 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup BBQ sauce
  • 1/2 cup diced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray or oil (for greasing)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. Lightly grease a baking dish with cooking spray or oil, then place the peppers upright in the dish.

Step 2: Prepare the Filling

  1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  2. Add the diced onion, garlic powder, onion powder, salt, and black pepper, cooking for an additional 2-3 minutes until the onions are softened.
  3. Stir in the BBQ sauce, crumbled bacon, and half of the cheddar cheese, mixing until well combined.

Step 3: Stuff the Peppers

  1. Spoon the beef mixture into each bell pepper, packing it tightly.
  2. Top each pepper with the remaining cheddar cheese.

Step 4: Bake

  1. Place the stuffed peppers in the preheated oven and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Step 5: Serve

  1. Remove the peppers from the oven and let cool slightly before serving.
  2. Enjoy your BBQ Bacon Cheeseburger Stuffed Peppers for a fun, delicious twist on a classic burger!
See also  A Recipe for Mini Meatloaf Muffins

Recipe Details

  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4 servings
  • Calories: 350 kcal per serving

Tips

  • Peppers Variety: Use a mix of colored bell peppers for a vibrant presentation. Red, yellow, and orange peppers add a slight sweetness that pairs well with the savory filling.
  • Cheese Options: Swap cheddar for pepper jack or mozzarella to add a different flavor profile.
  • Make it Spicy: Add diced jalapeño or a dash of hot sauce to the filling for an extra kick.

FAQs

1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great substitute for a leaner option. Just make sure to season it well, as turkey has a milder flavor.

2. How do I make these stuffed peppers in advance?
You can prepare the filling and stuff the peppers up to a day in advance. Store them covered in the refrigerator, then bake just before serving.

3. What can I serve with these stuffed peppers?
They pair well with a simple side salad, roasted veggies, or a light coleslaw.

4. Can I freeze the leftovers?
Yes, these stuffed peppers freeze well. Wrap each stuffed pepper individually in foil or plastic wrap, then place them in a freezer-safe bag for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until warmed through.

5. Can I use a different sauce instead of BBQ?
Absolutely! Try using marinara sauce or buffalo sauce for a different flavor twist.

Enjoy these BBQ Bacon Cheeseburger Stuffed Peppers as a hearty and flavorful meal that’s easy to prepare and customize!

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