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Banana Cream Pie Cupcakes

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Banana Cream Pie Cupcakes are a delightful twist on the classic banana cream pie, combining a crunchy graham cracker crust, creamy banana custard filling, and a light, fluffy whipped topping into a convenient cupcake form. These bite-sized treats are perfect for parties, gatherings, or simply indulging in a delicious homemade dessert.

Ingredients

For the Crust

  • 1 cup graham cracker crumbs – Provides a sweet, crunchy base.
  • ¼ cup unsalted butter (melted) – Helps bind the crust together.
  • 2 tablespoons granulated sugar – Adds slight sweetness and enhances texture.

For the Banana Custard Filling

  • 2 cups whole milk – Creates a rich, creamy custard.
  • ½ cup granulated sugar – Sweetens the custard.
  • ¼ cup cornstarch – Thickens the filling for a smooth texture.
  • 3 large egg yolks – Adds richness and helps thicken the custard.
  • 2 tablespoons unsalted butter – Enhances the creamy texture.
  • 1 teaspoon vanilla extract – Adds warmth and depth of flavor.
  • 2 ripe bananas (sliced) – Brings natural sweetness and fresh banana flavor.

For the Whipped Topping

  • 1 cup heavy whipping cream – Whips up into a light, fluffy topping.
  • 2 tablespoons powdered sugar – Sweetens the whipped cream.
  • 1 teaspoon vanilla extract – Enhances the flavor.
  • Banana slices and caramel sauce (for garnish) – Adds the perfect finishing touch.

Step-by-Step Instructions

Step 1: Prepare the Crust

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
  3. Line a muffin tin with cupcake liners. Press about 1 tablespoon of the crumb mixture into the bottom of each liner.
  4. Bake for 5-7 minutes, then let cool completely.

Step 2: Make the Banana Custard Filling

  1. In a medium saucepan, whisk together milk, sugar, cornstarch, and egg yolks.
  2. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a gentle boil (about 5-7 minutes).
  3. Remove from heat and stir in butter and vanilla extract until smooth.
  4. Let the custard cool slightly, then fold in sliced bananas.

Step 3: Assemble the Cupcakes

  1. Spoon the banana custard filling into each prepared crust, filling to the top.
  2. Smooth the tops and refrigerate for at least 2 hours to allow the custard to set.

Step 4: Prepare the Whipped Topping

  1. In a mixing bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  2. Pipe or spoon the whipped cream over the chilled custard filling.
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Step 5: Garnish and Serve

  1. Top with banana slices and drizzle with caramel sauce for extra flavor.
  2. Serve immediately or refrigerate until ready to serve.

Tips for Success

  • Use Fresh Bananas – Choose ripe but firm bananas for the best flavor and texture.
  • Ensure Custard Consistency – Stir continuously while cooking to prevent lumps and ensure a smooth custard.
  • Allow Proper Chilling Time – The custard needs time to firm up in the refrigerator before adding the whipped topping.
  • Add Whipped Cream Just Before Serving – This prevents the topping from deflating or absorbing moisture.

Substitutions and Variations

  • Gluten-Free Option – Use gluten-free graham crackers for the crust.
  • Dairy-Free Option – Substitute coconut milk for whole milk and use plant-based butter and whipped topping.
  • Chocolate Twist – Add a layer of chocolate ganache over the crust before adding the banana custard.

FAQs

1. Can I make these cupcakes ahead of time?

Yes! The cupcakes can be made a day in advance and stored in the refrigerator. Add the whipped cream just before serving.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. The bananas may slightly darken over time, but the flavor will remain delicious.

3. Can I freeze these cupcakes?

It’s best to freeze only the crust and custard layers. Wrap them tightly and freeze for up to 1 month. Add whipped cream and toppings after thawing.

Nutritional Information (Per Serving, Approximate)

  • Calories: 220
  • Protein: 3g
  • Carbohydrates: 28g
  • Fat: 11g
  • Sugar: 18g

Why You’ll Love This Recipe

  • Perfect Combination – Classic banana cream pie flavors in an easy-to-eat cupcake form.
  • Rich & Creamy – The custard filling is smooth, sweet, and full of banana flavor.
  • Easy to Make – Simple steps and ingredients make this a great beginner-friendly dessert.

Conclusion

Banana Cream Pie Cupcakes bring the best of banana cream pie and cupcakes into one delicious, creamy, and delightful dessert. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these cupcakes are sure to impress.

Give this recipe a try and enjoy every bite of this smooth, sweet, and perfectly balanced treat!