Whisk Away into Sweet Indulgence with Our Banana Caramel Roulade 🍌🧡🤍
Ingredients:
- 2 ripe bananas, mashed
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1 tsp baking powder
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1 cup brown sugar
- Pinch of salt
- 4 large eggs, separated
- 2 ripe bananas, sliced
- Crushed graham crackers for garnish
Directions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper to prevent sticking.
2. Prepare the Egg Mixture:
In a large mixing bowl, beat the egg yolks with 1/2 cup of granulated sugar until the mixture turns light and fluffy. Stir in the mashed bananas and 1 tsp of vanilla extract.
3. Whip the Egg Whites:
In a separate bowl, whisk the egg whites until soft peaks form. Gradually add the remaining 1/4 cup of granulated sugar, continuing to whisk until stiff peaks form.
4. Combine the Dry Ingredients:
In another bowl, sift together the flour, baking powder, and a pinch of salt. Gently fold the dry ingredients into the egg yolk mixture, ensuring everything is well incorporated. Then, carefully fold in the whipped egg whites.
5. Bake the Sponge:
Spread the batter evenly across the prepared jelly roll pan. Bake for 12-15 minutes, or until the sponge turns golden and springs back when touched.
6. Roll the Sponge:
Once baked, turn the sponge out onto a clean kitchen towel dusted with powdered sugar. Carefully roll up the sponge with the towel still inside and allow it to cool completely.
7. Make the Whipped Cream Filling:
While the sponge cools, beat the heavy whipping cream with powdered sugar and 1 tsp of vanilla extract until stiff peaks form.
8. Assemble the Roulade:
After the sponge has cooled, gently unroll it. Spread the whipped cream over the surface, and layer with the sliced bananas. Carefully re-roll the sponge, removing the towel as you go.
9. Prepare the Caramel Sauce:
In a medium saucepan over medium heat, combine the brown sugar, 1/2 cup of heavy cream, and butter. Stir constantly until the sugar dissolves and the mixture thickens into a smooth caramel sauce, about 5-7 minutes.
10. Drizzle and Garnish:
Once the roulade is assembled, drizzle the warm caramel sauce over the top. Garnish with crushed graham crackers for a crunchy finish.
Enjoy your indulgent Banana Caramel Roulade—a perfect treat for any occasion!
Prep Time: 20 minutes
Cooking Time: 20 minutes
Total Time: 40 minutes
Servings: 8
FAQs for Banana Caramel Roulade
1. Can I make the roulade sponge ahead of time?
Yes, you can prepare the sponge a day in advance. After baking and rolling it with the towel, store it in an airtight container at room temperature. Assemble with the filling just before serving for the freshest result.
2. Can I substitute the heavy cream for a lighter option?
If you want a lighter option, you can substitute heavy cream with half-and-half for the caramel sauce. For the whipped cream, try using a whipped topping or a light whipped cream substitute.
3. How do I prevent the sponge from cracking when rolling?
To prevent cracking, be sure to roll the sponge cake while it is still warm. Rolling it with a towel inside helps to create the roulade shape and avoids tearing. Let it cool completely before unrolling and adding the filling.
4. Can I use other fruits besides bananas?
Absolutely! Strawberries, raspberries, or even thin slices of mango work well with this roulade. You can get creative with your favorite fruits for a refreshing twist.
5. Can I make the caramel sauce in advance?
Yes, you can make the caramel sauce ahead of time and store it in the refrigerator for up to a week. When ready to use, warm it gently in the microwave or on the stove until it’s pourable again.
6. What if I don’t have a jelly roll pan?
If you don’t have a jelly roll pan, you can use any shallow baking pan of a similar size. Just ensure the batter is spread evenly and isn’t too thick, as this could affect the baking time.
7. How long will leftovers last?
Store any leftover roulade in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Keep in mind that the whipped cream may soften slightly over time, but the flavors will still be delicious!
8. Can I freeze the roulade?
You can freeze the roulade, but it’s best to freeze it without the whipped cream and caramel sauce. Once assembled, freezing may affect the texture. If freezing the sponge, wrap it tightly in plastic wrap and freeze for up to 2 months.
9. Can I add nuts for extra crunch?
Definitely! Chopped nuts like walnuts, pecans, or hazelnuts can be sprinkled over the whipped cream before rolling for added texture and flavor.
10. Can I use store-bought caramel sauce instead of making my own?
Yes, store-bought caramel sauce works just fine if you’re short on time. However, homemade caramel sauce adds an extra layer of rich flavor!