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Banana Cake Recipe

This Banana Cake is a wonderfully soft and flavorful treat that perfectly combines the natural sweetness of ripe bananas with a light, fluffy cake batter. With simple ingredients and minimal preparation, this dessert is quick to make and sure to please everyone. The added sugar on top creates a deliciously sweet, crunchy crust, making each bite a delightful experience. Whether enjoyed as a breakfast snack, an afternoon treat with tea, or a dessert after dinner, this Banana Cake will be a hit in any setting.


Ingredients

  • 3 eggs
  • 100 grams of sugar
  • A pinch of salt
  • 1 teaspoon vanilla essence
  • 200 ml milk (1 glass)
  • 80 grams sunflower oil (2/5 glass)
  • 300 grams flour (2 glasses)
  • 10 grams baking powder (1 tablespoon)
  • Butter (for greasing)
  • 2 tablespoons sugar
  • 2-3 ripe bananas

Directions

Prepare the Batter:

  1. Whisk Eggs and Sugar: In a large mixing bowl, whisk together the 3 eggs, 100 grams of sugar, and a pinch of salt. Continue whisking until the mixture becomes light, airy, and fluffy. This will help give your cake a soft, tender texture.
  2. Add Wet Ingredients: Add 1 teaspoon of vanilla essence, 200 ml of milk, and 80 grams of sunflower oil to the egg mixture. Mix everything together until fully combined. The oil will help create a moist cake, while the milk adds a smooth consistency.
  3. Combine Dry Ingredients: In a separate bowl, sift together 300 grams of flour and 10 grams of baking powder. This helps remove any lumps and ensures the dry ingredients are evenly distributed. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; overmixing can lead to a dense cake.

Prepare the Bananas:

  1. Slice Bananas: Peel and slice 2-3 ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be. The banana slices will also help keep the cake moist.

Assemble and Bake:

  1. Prepare the Baking Dish: Grease a baking dish with butter to prevent the cake from sticking. Pour half of the batter into the prepared dish and spread it evenly.
  2. Add Bananas: Arrange the banana slices evenly over the batter. This will give the cake a wonderful banana flavor and moist texture.
  3. Add Remaining Batter: Pour the remaining batter over the banana slices, spreading it evenly to cover the bananas.
  4. Sprinkle Sugar: Sprinkle 2 tablespoons of sugar over the top of the batter. This will help create a slightly crunchy, sweet crust on top of the cake as it bakes.
  5. Bake: Preheat your oven to 180°C (356°F). Bake the cake for about 35 minutes or until a toothpick inserted into the center comes out clean. The top of the cake should be golden and slightly firm to the touch.

Serve:

  1. Cool and Serve: Allow the cake to cool slightly before serving. You can enjoy it warm or at room temperature.

Serving Suggestions

  • With Ice Cream: Serve slices of the banana cake with a scoop of vanilla ice cream for a creamy contrast to the moist cake.
  • With Tea or Coffee: This cake makes a perfect companion to your favorite cup of tea or coffee, turning an ordinary afternoon into a special moment.
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Cooking Tips

  • Ripe Bananas: The key to a flavorful banana cake is using ripe bananas. Ripe bananas have more natural sweetness and will yield the best flavor for your cake.
  • Even Baking: If you’re using a different size baking dish, be sure to adjust the baking time accordingly. A larger dish may result in a thinner batter, reducing the baking time, while a smaller dish may require a few extra minutes.

Nutritional Benefits

  • Bananas: Bananas are a great source of dietary fiber, potassium, and vitamins B6 and C, which can help support digestive health and heart function.
  • Eggs: Eggs are an excellent source of high-quality protein and provide essential nutrients like vitamin B12, vitamin D, and minerals such as iron.
  • Milk: Milk adds a rich dose of calcium and protein, helping to build strong bones and support muscle health.

Dietary Information

  • Vegetarian: This banana cake recipe is suitable for vegetarians.
  • Gluten-Free Option: If you need a gluten-free version, simply substitute the flour with a gluten-free flour blend. You may also need to adjust the baking powder to ensure the cake rises properly.

Storage Tips

  • Refrigerate: Store any leftover banana cake in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
  • Freeze: You can freeze the banana cake for up to 1 month. To serve, thaw it in the refrigerator overnight and reheat before serving.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Be sure to thaw and drain any excess moisture from the bananas before mashing them, as this could affect the texture of the cake.

Can I make this cake without eggs?
Yes, you can substitute the eggs with an egg replacer like flaxseed meal (1 tablespoon flaxseed meal + 3 tablespoons water for each egg) or a store-bought egg replacer.

How can I make this cake more moist?
For a more moist cake, you can add a few tablespoons of yogurt or applesauce to the batter. This will enhance the moisture without altering the flavor.

Can I add chocolate chips to the cake?
Absolutely! You can add about 1/2 cup of chocolate chips to the batter for a chocolatey twist. Just fold them in gently before pouring the batter into the baking dish.

What if I don’t have vanilla essence?
If you don’t have vanilla essence, you can substitute it with 1/2 teaspoon of cinnamon or 1/4 teaspoon of almond extract for a different flavor profile.

Can I make the banana cake ahead of time?
Yes, you can make the cake ahead of time and store it in an airtight container. It stays fresh for up to 3 days at room temperature or up to 1 week in the refrigerator.


Conclusion

This Banana Cake is an easy-to-make, delicious dessert that’s perfect for any occasion. With its soft, moist texture, natural sweetness from the bananas, and a delightful crunchy sugar topping, it’s a crowd-pleaser that will leave everyone coming back for more. Whether enjoyed on its own or paired with ice cream or tea, this cake is sure to become a favorite in your recipe repertoire.