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Banana Bread Brownies

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Banana Bread Brownies

Imagine a fusion of two beloved classics: banana bread and brownies. These Banana Bread Brownies are the ultimate treat, combining the moist, flavorful goodness of banana bread with the rich, dense texture of brownies. Topped with a delicious browned butter frosting, these bars are perfect for any occasion. Whether you’re looking for a sweet snack, a dessert for a gathering, or a delightful way to use up ripe bananas, this recipe is sure to impress.

Ingredients

For the Brownies:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

For the Frosting:

  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons milk
  • 1/4 cup chopped walnuts (optional)

Directions

Prepare the Batter

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish to prevent sticking.
  1. Cream Butter and Sugar:
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
  1. Add Eggs, Sour Cream, and Vanilla:
  • Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the sour cream and vanilla extract until the mixture is smooth and well-blended.
  1. Incorporate Bananas:
  • Mix in the mashed bananas until evenly distributed throughout the batter.
  1. Combine Dry Ingredients:
  • In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, stirring until just combined.

Bake the Brownies

  1. Spread the Batter:
  • Spread the batter evenly into the prepared baking dish, using a spatula to smooth the top.
  1. Bake:
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The brownies should be golden brown and slightly pulling away from the edges of the pan.
  1. Cool:
  • Allow the brownies to cool completely in the pan on a wire rack before frosting.

Make the Frosting

  1. Brown the Butter:
  • In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown, about 3-4 minutes. Watch closely to avoid burning.
  1. Mix the Frosting:
    • Remove the browned butter from the heat and whisk in the powdered sugar, vanilla extract, and milk until smooth. If the frosting is too thick, add a little more milk until it reaches the desired consistency.
See also  Banana Oat Chocolate Cake with Espresso Glaze

Finish and Serve

  1. Frost the Brownies:
    • Spread the frosting over the cooled brownies, using a spatula to create an even layer.
  2. Add Walnuts (Optional):
    • Sprinkle the chopped walnuts over the frosting if desired, for added texture and flavor.
  3. Cut and Serve:
    • Cut the frosted brownies into squares and serve.

Variations & Tips

  • Add-ins: You can mix in chocolate chips, chopped nuts, or dried fruit into the batter for extra flavor and texture.
  • Substitutions: Substitute Greek yogurt for sour cream for a slightly tangier flavor and lower fat content.
  • Make Ahead: These brownies can be made a day in advance and stored in an airtight container at room temperature.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

FAQs

Can I use frozen bananas?

Yes, you can use frozen bananas. Make sure to thaw them completely and drain any excess liquid before mashing and adding to the batter.

How do I know when the brownies are done?

Insert a toothpick into the center of the brownies. If it comes out clean or with just a few moist crumbs, the brownies are done.

Can I use a different type of frosting?

Absolutely! Cream cheese frosting or a simple vanilla glaze would also be delicious on these brownies.

What can I use instead of sour cream?

You can substitute plain Greek yogurt or buttermilk for the sour cream in this recipe.

Can I make these brownies gluten-free?

Yes, you can use a 1:1 gluten-free baking flour in place of the all-purpose flour to make these brownies gluten-free.

These Banana Bread Brownies are a delightful twist on traditional brownies, offering the perfect balance of sweetness and banana flavor. Enjoy them as a treat for any occasion, and don’t forget to share with friends and family—they’re sure to be a hit!

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