Introduction
After the holiday feast, leftovers can often be more of a challenge than a delight. Rather than simply reheating turkey and stuffing, why not turn those festive remains into something new and exciting? Leftover Turkey Stuffing Balls offer a creative solution that not only adds variety to your post-holiday meals but also helps reduce food waste. These tasty morsels are crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re hosting a casual get-together, looking for a fun appetizer, or just craving a satisfying snack, these stuffing balls are sure to be a hit. Easy to make and versatile, they breathe new life into your holiday leftovers, transforming them into something special that everyone will enjoy.
Ingredients for Leftover Turkey Stuffing Balls:
- 2 cups leftover turkey, shredded or chopped
- 3 cups leftover stuffing
- 1/2 cup mashed potatoes (optional, helps bind the mixture)
- 1/2 cup shredded cheese (cheddar or mozzarella work well)
- 1/4 cup finely chopped fresh parsley (optional, for added freshness)
- 1 large egg, lightly beaten
- 1/2 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- Salt and pepper to taste
- Oil for frying (if frying)
- Optional dipping sauces: gravy, cranberry sauce, or your favorite dip
Instructions:
- Prepare the Mixture:
- In a large mixing bowl, combine the shredded turkey, leftover stuffing, mashed potatoes (if using), shredded cheese, and chopped parsley.
- Add the beaten egg to the mixture, which will help bind the ingredients together.
- Mix everything thoroughly until well combined. Season with salt and pepper to taste.
- Shape the Balls:
- Using your hands, form the mixture into small balls, about the size of a golf ball.
- Place each ball onto a lined baking sheet as you go.
- Coat the Balls:
- Roll each ball in flour, then dip it into a shallow bowl of beaten egg, and finally roll it in breadcrumbs to coat.
- Ensure each ball is evenly coated with breadcrumbs for a crispy exterior.
- Cooking Options:
-
Frying:
- Heat about 1/2 inch of oil in a deep skillet over medium heat.
- Once the oil is hot, carefully add the balls in batches.
- Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
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Baking:
- Preheat your oven to 375°F (190°C).
- Place the coated balls on a parchment-lined baking sheet.
- Lightly spray the balls with cooking spray to help them crisp up.
- Bake for 20-25 minutes, or until golden brown and heated through.
-
Air Frying:
- Preheat your air fryer to 375°F (190°C).
- Arrange the balls in a single layer in the air fryer basket.
- Air fry for 10-12 minutes, or until golden and crispy, shaking the basket halfway through for even cooking.
- Serve:
- Serve the Leftover Turkey Stuffing Balls hot, with your choice of dipping sauces like gravy, cranberry sauce, or any of your favorite dips.
- They also pair well with a simple salad or roasted vegetables for a quick and satisfying meal.
Tips:
- Add Veggies: Mix in some leftover veggies like carrots, peas, or green beans for added texture and nutrition.
- Cheese Lovers: For extra cheesy stuffing balls, add a cube of cheese in the center of each ball before coating.
- Make Ahead: You can prepare the balls in advance and store them in the fridge for up to a day before frying or baking.
Conclusion:
Leftover Turkey Stuffing Balls are a creative and delicious way to use up your holiday leftovers, transforming them into a crowd-pleasing snack or appetizer. Whether you choose to fry, bake, or air fry these tasty bites, they’re sure to become a new holiday tradition in your home. Enjoy the satisfaction of reducing food waste while treating yourself to something uniquely tasty!