Baked Shrimp in Lemon Butter Sauce: A Delightful and Easy Recipe
Looking for a simple yet elegant dish that can impress your guests or elevate a weeknight dinner? Baked shrimp in lemon butter sauce is the answer. This recipe is quick, easy, and bursting with flavor. The combination of juicy shrimp, tangy lemon, and rich butter creates a harmonious blend that is sure to delight your taste buds.
Why You’ll Love Baked Shrimp in Lemon Butter Sauce
Baked shrimp in lemon butter sauce is not only delicious but also healthy and nutritious. Shrimp is a great source of protein, vitamins, and minerals, while the lemon adds a refreshing zest and vitamin C. The butter brings a luxurious richness that ties everything together. Plus, this dish is incredibly versatile and can be served as an appetizer, main course, or even as part of a seafood platter.
Ingredients Needed
- 1 ½ pounds large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 lemon, zest and juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
- Lemon slices, for garnish
Instructions
Preheat and Prepare
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Baking Dish: Lightly grease a baking dish or line it with parchment paper.
Season the Shrimp
- Melt the Butter: In a small saucepan, melt the butter over low heat. Remove from heat and add the minced garlic, lemon zest, lemon juice, salt, black pepper, and paprika. Stir to combine.
- Coat the Shrimp: Place the shrimp in a single layer in the prepared baking dish. Pour the lemon butter mixture over the shrimp, ensuring each piece is well coated.
Bake the Shrimp
- Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the shrimp are pink and opaque. Be careful not to overcook the shrimp as they can become tough and rubbery.
- Garnish: Remove the baking dish from the oven and sprinkle the shrimp with chopped fresh parsley. Garnish with lemon slices.
Serve
- Plate and Enjoy: Serve the baked shrimp immediately while hot. This dish pairs beautifully with crusty bread, rice, pasta, or a fresh salad.
Tips for the Perfect Baked Shrimp in Lemon Butter Sauce
- Use Fresh Shrimp: Fresh shrimp will yield the best flavor and texture. If using frozen shrimp, make sure to thaw them completely and pat them dry before baking.
- Adjust the Seasoning: Feel free to adjust the seasoning to your taste. You can add more garlic for extra flavor or increase the amount of lemon juice for a tangier sauce.
- Watch the Cooking Time: Shrimp cook quickly, so keep a close eye on them to prevent overcooking. They should be pink and just opaque when done.
- Add Heat: If you enjoy a bit of spice, add a pinch of red pepper flakes to the lemon butter mixture.
Frequently Asked Questions (FAQs)
Q: Can I use pre-cooked shrimp for this recipe?
A: While you can use pre-cooked shrimp, fresh or raw shrimp are recommended for the best flavor and texture. If using pre-cooked shrimp, reduce the baking time to 5-7 minutes, just enough to heat through.
Q: How can I store leftovers?
A: Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave until just warmed through.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the lemon butter mixture and marinate the shrimp a few hours ahead. Store them covered in the refrigerator and bake just before serving.
Q: What sides go well with baked shrimp in lemon butter sauce?
A: This dish pairs well with a variety of sides, such as garlic bread, rice, pasta, roasted vegetables, or a fresh green salad.
Q: Can I use other types of seafood for this recipe?
A: Absolutely! This lemon butter sauce works wonderfully with other seafood like scallops, fish fillets, or even lobster tails.
Baked shrimp in lemon butter sauce is a delightful and easy recipe that is sure to become a favorite. Its simplicity and rich flavors make it a versatile dish that can be enjoyed any time of the year. Give it a try and savor the deliciousness of this elegant meal!