Philly Cheesesteak Sliders are the ultimate crowd-pleasing appetizer or meal, perfect for game days, parties, or a fun family dinner. These bite-sized sandwiches pack all the flavors of a classic Philly cheesesteak—thinly sliced steak, sautéed onions and peppers, melted provolone cheese, and soft, buttery slider buns—into a delicious baked dish.
The beauty of this recipe lies in its simplicity and bold flavors. Everything is layered into soft slider rolls, brushed with a buttery onion glaze, and baked to perfection. The result? Warm, melty, and flavorful mini sandwiches that will disappear fast from the table.
If you’re a fan of Philly cheesesteaks, this baked slider version is a must-try. The crispy top, gooey cheese, and perfectly seasoned beef create an irresistible bite every time. Whether you’re making them for a party or a weeknight treat, this easy recipe delivers big flavor in a small package.
Let’s get started!
Why You’ll Love These Philly Cheesesteak Sliders
✔ Easy to Make – Simple steps and minimal prep time.
✔ Perfect for a Crowd – Great for sharing at parties and gatherings.
✔ Cheesy and Flavorful – Provolone cheese melts beautifully over seasoned steak.
✔ Great Make-Ahead Dish – Prep ahead and bake when ready!
✔ Customizable – Swap out ingredients to fit your taste.
Ingredients
For the Sliders:
- 12 slider rolls
- 1 pound thinly sliced steak (ribeye or sirloin recommended)
- 1 green pepper, diced
- 1 onion, diced
- 6 slices provolone cheese
- 2 tablespoons mayonnaise
- Salt and pepper, to taste
For the Butter Glaze:
- 3 tablespoons butter, melted
- 1 tablespoon onion, finely diced
Step-by-Step Instructions
Step 1: Preheat the Oven
- Set your oven to 350°F (175°C) and grease an 11″ x 7″ baking dish or a baking sheet.
Step 2: Prepare the Bread
- Slice the slider rolls in half horizontally.
- Place the bottom halves in the greased baking dish.
- Spread a thin layer of mayonnaise on both the tops and bottoms of the rolls.
Step 3: Cook the Steak
- Heat a skillet over medium-high heat.
- Add the thinly sliced steak, season with salt and pepper, and cook until browned.
- Once done, transfer the steak to a plate and set aside.
Step 4: Sauté the Peppers and Onions
- In the same skillet, add a little butter or oil.
- Sauté the diced green peppers and onions until soft and slightly caramelized (about 5 minutes).
Step 5: Assemble the Sliders
- Evenly spread the cooked steak over the bottom halves of the rolls.
- Layer the sautéed peppers and onions over the steak.
- Place provolone cheese slices on top, covering the entire surface.
- Place the top halves of the slider buns over the cheese.
Step 6: Make the Butter Glaze
- In a small bowl, mix the melted butter with 1 tablespoon of finely diced raw onion.
- Brush this mixture evenly over the tops of the slider rolls.
Step 7: Bake the Sliders
- Cover the baking dish with foil and bake for 10 minutes.
- Remove the foil and bake for another 10 minutes, or until the cheese is fully melted and the tops are golden brown.
Step 8: Slice and Serve
- Remove from the oven and let the sliders cool slightly before cutting into individual sandwiches.
- Serve hot and enjoy!
Cooking Tips for the Best Cheesesteak Sliders
✔ Choose the Right Steak – Ribeye or sirloin are best for an authentic Philly cheesesteak experience.
✔ Thinly Slice the Meat – The thinner, the better! If slicing at home, freeze the steak for 30 minutes before cutting for easier slicing.
✔ Don’t Skip the Butter Glaze – This step gives the sliders a crispy, golden top and adds extra flavor.
✔ Use a Different Cheese – Provolone is traditional, but you can also use mozzarella, white American, or Swiss cheese.
✔ Make it Spicy – Add sliced jalapeños or a dash of hot sauce for extra heat.
✔ Keep it Warm – If serving at a party, keep them warm in the oven at 200°F.
What to Serve with Philly Cheesesteak Sliders
Pair your sliders with these delicious side dishes:
- French Fries or Potato Wedges – A classic combo!
- Onion Rings – Crispy and flavorful.
- Coleslaw – Adds a fresh, crunchy contrast.
- Pickles – The acidity balances out the richness.
- Loaded Nachos – Perfect for game day feasting.
- Garlic Parmesan Fries – For extra indulgence.
FAQs About Philly Cheesesteak Sliders
1. Can I make these sliders ahead of time?
Yes! Assemble the sliders a few hours ahead, cover them, and refrigerate. When ready to bake, add the butter glaze and bake as directed.
2. What’s the best cut of steak to use?
For tender and flavorful cheesesteak sliders, use ribeye, sirloin, or New York strip steak.
3. Can I use ground beef instead of steak?
Yes! While not traditional, ground beef works if cooked and seasoned well.
4. Can I use frozen steak?
Yes, just thaw it completely before cooking.
5. How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes to maintain crispiness.
6. Can I freeze Philly cheesesteak sliders?
Yes! Wrap the assembled but unbaked sliders in foil and freeze. When ready, bake from frozen at 350°F for 20-25 minutes.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~350 |
| Protein | 22g |
| Carbohydrates | 25g |
| Fats | 18g |
| Fiber | 2g |
Conclusion
These Baked Philly Cheesesteak Sliders are a fun, delicious twist on the classic sandwich, offering melty cheese, tender steak, and a buttery finish in every bite. Easy to prepare, packed with flavor, and perfect for sharing, these sliders will quickly become a favorite for any occasion.
Whether you’re serving them at a party, game night, or family dinner, these sliders never disappoint. Try them once, and you’ll be making them again and again!