🧀🍖 Baked Party Schnitzel – A Hit for Every Celebration!
Crispy schnitzels in a creamy sauce, topped with golden melted cheese – this recipe is a true party classic! Quick to make, satisfying, and absolutely delicious.
📕 Ingredients:
• 4 pork schnitzels
• 200 g grated cheese
• 1 onion, chopped
• 2 garlic cloves, minced
• 200 ml heavy cream
• 1 tsp paprika powder
• Salt and pepper to taste
• Oil for frying
⏱ Prep Time: 15 minutes | Baking Time: 20 minutes | Total Time: 35 minutes
🔪 Instructions:
1️⃣ Fry the Schnitzels:
• Season the schnitzels with salt and pepper.
• Heat some oil in a pan and fry them on both sides until golden brown. Remove and set aside.
2️⃣ Prepare the Sauce:
• In the same pan, sauté the chopped onions and minced garlic until translucent.
• Add the heavy cream, stir in the paprika powder, and season with salt and pepper.
3️⃣ Assemble and Bake:
• Place the fried schnitzels in a baking dish.
• Pour the prepared cream sauce evenly over them.
• Sprinkle grated cheese on top.
4️⃣ Bake:
• Preheat the oven to 180°C (350°F).
• Bake for about 20 minutes until the cheese is melted and golden brown.
5️⃣ Serve:
• Serve the baked schnitzels hot from the oven.
• Perfect with a fresh salad, baguette, or rice.
🎉 Tip: This dish is ideal for parties or a cozy family dinner – easy, comforting, and irresistibly delicious! Enjoy!
❓ Frequently Asked Questions (FAQs)
- Can I use chicken instead of pork schnitzels?
Yes! Chicken schnitzels work just as well in this recipe. Simply adjust the frying time to ensure the chicken is fully cooked before baking.
- What type of cheese is best for this dish?
A mix of mozzarella and cheddar gives the best results – mozzarella makes it melty, while cheddar adds a rich flavor. Gouda or Parmesan can also be used.
- Can I make this dish ahead of time?
Yes, you can prepare everything in advance and store the dish in the refrigerator for up to 24 hours before baking. Just add 5 extra minutes to the baking time if cooking straight from the fridge.
- How do I prevent the schnitzels from becoming soggy?
To keep them crispy:
• Avoid overloading with sauce – just enough to coat them lightly.
• Use a hot oven (180°C/350°F) and bake uncovered.
- Can I freeze leftovers?
Yes! Store in an airtight container and freeze for up to 3 months. Reheat in the oven at 160°C (320°F) until warmed through.
- What side dishes pair well with baked schnitzel?
Great options include:
• Mashed potatoes
• Steamed vegetables
• Rice or pasta
• Fresh salad
• Crusty bread
- Can I make a lighter version of this recipe?
Yes! To reduce calories:
• Use low-fat cream or Greek yogurt instead of heavy cream.
• Use less cheese or opt for a reduced-fat variety.
• Bake the schnitzels instead of frying them first.
- How do I add more flavor to the sauce?
Try adding:
• A splash of white wine for depth
• A pinch of chili flakes for spice
• Dijon mustard for tangy richness
- Can I make this dish vegetarian?
Absolutely! Substitute pork schnitzels with breaded eggplant slices, tofu, or plant-based schnitzels for a delicious meat-free version.
- How do I store and reheat leftovers?
• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Bake at 160°C (320°F) for about 10–15 minutes or microwave in short intervals.
Enjoy your delicious baked party schnitzels! 🎉🍽