Parmesan Herb Roasted Potatoes Recipe
Ingredients:
- 400g potatoes
- 50g grated parmesan
- 1 tbsp garlic powder
- 1 tablespoon olive oil
- 2 teaspoons Provencal herbs
- Salt and pepper
Directions:
- Preparation:
- Wash the potatoes thoroughly, then cut them into 6 lengthwise wedges. Leave the skin on for added texture and flavor.
- Seasoning:
- In a large bowl, combine the potato wedges with grated parmesan, garlic powder, olive oil, Provencal herbs, salt, and pepper. Toss well to ensure all the potatoes are evenly coated with the seasoning mixture.
- Baking:
- Line a baking sheet with parchment paper to prevent sticking. Arrange the seasoned potato wedges on the baking sheet, making sure they are spread out in a single layer.
- Roasting:
- Preheat the oven to 180°C (350°F). Place the baking sheet in the preheated oven and roast the potatoes for about 50 minutes, or until they are golden brown and crispy on the outside, and tender on the inside.
- Serving:
- Once the potatoes are cooked to perfection, remove them from the oven and transfer them to a serving platter. Serve hot alongside ketchup or your favorite homemade sauce for dipping.
- Enjoy!
- Dig into these flavorful Parmesan Herb Roasted Potatoes and savor the crispy exterior and tender interior with bursts of savory Parmesan and aromatic herbs. Enjoy the deliciousness!
These Parmesan Herb Roasted Potatoes make a fantastic side dish for any meal and are sure to be a hit with family and friends. Enjoy the delicious flavors and crispy texture of these irresistible roasted potatoes!
FAQs:
- Can I use other types of cheese instead of Parmesan?
- Absolutely! While Parmesan adds a rich, savory flavor, you can experiment with other cheeses like cheddar, mozzarella, or even a blend of cheeses for a different taste profile.
- Can I use fresh garlic instead of garlic powder?
- Yes, you can substitute fresh minced garlic for garlic powder. Use about 2-3 cloves of minced garlic for the same amount of flavor.
- How do I ensure the potatoes are cooked evenly?
- To ensure even cooking, make sure the potato wedges are cut into uniform sizes. This will help them cook at the same rate, resulting in evenly roasted potatoes.
- Can I prepare these potatoes ahead of time?
- While these potatoes are best enjoyed fresh out of the oven, you can prepare them ahead of time by seasoning the wedges and storing them covered in the refrigerator until ready to bake. Just remember to adjust the baking time as needed if the potatoes are chilled.
- What can I serve with these potatoes?
- These Parmesan Herb Roasted Potatoes pair well with a variety of dishes such as grilled meats, roasted vegetables, or even as a side to a hearty salad for a complete meal.
Tips:
- Crispy Potatoes Tip:
- For extra crispy potatoes, make sure to spread the wedges out in a single layer on the baking sheet without overcrowding. This allows for proper air circulation and ensures even browning.
- Fresh Herbs Substitution:
- If you don’t have Provencal herbs on hand, you can use a combination of dried herbs such as rosemary, thyme, oregano, and basil for a similar flavor profile.
- Customize Seasoning:
- Feel free to customize the seasoning according to your taste preferences. Add a sprinkle of paprika for a hint of smokiness or a dash of cayenne pepper for a spicy kick.
- Flip halfway through baking:
- For even browning, flip the potato wedges halfway through the baking time. This ensures that both sides of the potatoes are crispy and golden brown.
- Serve with Dipping Sauces:
- Elevate the flavor of these roasted potatoes by serving them with a variety of dipping sauces such as aioli, ranch dressing, or tzatziki for added creaminess and flavor.
- Garnish with Fresh Herbs:
- Before serving, garnish the roasted potatoes with freshly chopped parsley or chives for a pop of color and an extra burst of freshness.
With these FAQs and tips, you’ll be well-equipped to create perfectly seasoned, crispy Parmesan Herb Roasted Potatoes that are sure to be a hit at your next meal. Enjoy the delicious flavors and comforting aroma of these irresistible roasted potatoes!