🍟 Baked Garlic Parmesan Fries Recipe 🧄
Who doesn’t love fries? These Baked Garlic Parmesan Fries are a healthier alternative to traditional fried potatoes, offering a flavorful, crispy bite with a delightful combination of garlic, thyme, and Parmesan cheese. They’re perfect as a side dish, appetizer, or even a snack. Plus, baking the fries reduces the oil content while still delivering that satisfying crunch.
Why You’ll Love This Recipe
- Healthier Option: Baked instead of fried, these fries are lower in fat and calories but still full of flavor.
- Packed with Flavor: Garlic, thyme, and Parmesan give these fries a savory, aromatic taste that’s irresistible.
- Easy to Make: With just a few ingredients and simple steps, you can whip up a batch of these fries in no time.
Ingredients You’ll Need
-
1/4 cup olive oil 🍶
Olive oil is the base that helps the seasonings adhere to the potatoes while also promoting crispiness in the oven. -
3 cloves garlic, minced 🧄
Fresh garlic infuses the fries with a rich, robust flavor that pairs perfectly with Parmesan cheese. -
1/2 teaspoon ground dried thyme 🌿
Thyme adds an earthy, slightly minty flavor that complements the garlic and cheese. -
1/2 teaspoon seasoned salt (Optional) 🧂
Seasoned salt adds an extra layer of flavor, but feel free to adjust or omit based on your preference. -
3/4 cup grated Parmesan cheese, divided 🧀
Parmesan cheese is the star ingredient, adding a salty, nutty flavor and helping the fries achieve a crispy coating. -
1/4 cup chopped fresh parsley 🌿
Fresh parsley brightens up the dish with a touch of color and a hint of freshness.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 425 degrees F (220 degrees C). A hot oven is key to achieving perfectly crispy fries.
Step 2: Prepare the Potatoes
In a large mixing bowl, place your cut potatoes. Drizzle the potatoes with 1/4 cup of olive oil, ensuring each fry is evenly coated. This will help the fries crisp up nicely in the oven.
Step 3: Season the Fries
Add the minced garlic, ground thyme, and 1/4 teaspoon of seasoned salt (if using) to the bowl. Toss the fries until they’re evenly coated with the seasonings. The combination of garlic and thyme will infuse the fries with an aromatic, savory flavor.
Step 4: Bake the Fries
Using tongs or a slotted spoon, lift the seasoned fries out of the bowl and spread them onto a nonstick baking sheet in a single layer. Reserve the remaining oil in the bowl for later use. Bake the fries in the preheated oven for 30 minutes, flipping them halfway through the cooking time to ensure even browning.
Step 5: Add the Parmesan and Parsley
Once the fries are baked, return them to the mixing bowl with the reserved oil. Add 1/2 cup of grated Parmesan cheese and the chopped parsley. Toss the fries gently to coat them evenly with the cheese and herbs. This step ensures that the Parmesan melts onto the hot fries, creating a delicious, cheesy crust.
Step 6: Finish Baking
Spread the fries back onto the baking sheet and return them to the oven for an additional 10 minutes, or until the Parmesan cheese is melted and slightly golden. This final bake crisps up the fries even more and enhances the flavor of the Parmesan.
Step 7: Serve and Enjoy
Once the fries are done, transfer them to a serving dish. Sprinkle the remaining 1/4 cup of Parmesan cheese and an additional 1/4 teaspoon of seasoned salt (if desired) over the top. Serve the fries immediately while they’re still hot and crispy.
Tips for Perfect Garlic Parmesan Fries
- Use Fresh Potatoes: For the best texture and flavor, use fresh potatoes rather than pre-cut or frozen fries. Russet potatoes are a great choice because they hold their shape well and crisp up beautifully.
- Even Slicing: Make sure your fries are cut to a uniform thickness. This ensures they cook evenly, with no undercooked or burnt pieces.
- Don’t Overcrowd the Pan: When spreading the fries on the baking sheet, make sure they’re in a single layer and not touching. Overcrowding can cause them to steam rather than crisp up.
- Flip Halfway: Flipping the fries halfway through baking is crucial for even browning and crispiness on all sides.
- Customize the Flavor: Feel free to add other seasonings like paprika, chili powder, or Italian seasoning to suit your taste preferences.
Frequently Asked Questions (FAQs)
1. Can I make these fries ahead of time?
While these fries are best enjoyed fresh out of the oven, you can prepare the seasoned potatoes in advance and store them in the refrigerator for up to 24 hours before baking.
2. Can I use other types of potatoes?
Yes, you can use sweet potatoes, red potatoes, or Yukon golds. Just be aware that different varieties may have different cooking times and textures.
3. What dipping sauces go well with these fries?
Garlic Parmesan fries pair wonderfully with a variety of dipping sauces, including garlic aioli, marinara, ranch dressing, or even a simple ketchup.
4. Can I air fry these garlic Parmesan fries?
Yes! To air fry, preheat your air fryer to 400 degrees F. Cook the fries in a single layer for 15-20 minutes, shaking the basket halfway through to ensure even cooking.
5. How do I make these fries extra crispy?
For extra crispy fries, you can soak the potato slices in cold water for 30 minutes before seasoning them. This helps remove excess starch, which can lead to crispier fries.
6. Can I make these fries vegan?
Absolutely! Simply omit the Parmesan cheese or use a vegan cheese alternative. The fries will still be deliciously seasoned with garlic and thyme.
These Baked Garlic Parmesan Fries are a perfect combination of savory flavors and crispy textures. Whether you’re serving them as a side dish or enjoying them as a snack, they’re sure to be a hit with everyone at the table. So go ahead, whip up a batch of these delicious fries and savor the satisfying crunch with every bite!