If you’re looking for a restaurant-quality dish that you can easily make at home, Baked Chicken Cordon Bleu is the perfect choice. This classic dish features tender chicken breasts stuffed with Swiss cheese, coated in a crispy breadcrumb crust, and baked to golden perfection. Unlike the traditional fried version, this recipe keeps things lighter by baking instead of frying—without sacrificing the crunchy texture and rich flavors.
Perfect for family dinners, date nights, or special occasions, this Chicken Cordon Bleu pairs beautifully with mashed potatoes, steamed vegetables, or a crisp green salad. Plus, with step-by-step instructions, even beginners can master this dish with confidence!
Why You’ll Love This Recipe
✔ Healthier Alternative – Baked, not fried!
✔ Crispy & Golden – The breadcrumb coating delivers the perfect crunch.
✔ Cheesy & Savory – Melted Swiss cheese adds a delicious richness.
✔ Easy to Make – No fancy techniques required!
✔ Versatile – Serve it with your favorite sides for a complete meal.
Ingredients (Serves 4)
For the Chicken Rolls
4 boneless, skinless chicken breasts – Pounded thin for even cooking.
4 slices Swiss cheese – Melts beautifully inside.
For the Breading
½ cup all-purpose flour – Helps the egg coating stick.
2 eggs, beaten – Creates a sticky base for the breadcrumbs.
1¼ cups breadcrumbs – Adds a crispy crust.
½ cup grated Parmesan cheese – Enhances the crunchy coating.
1 teaspoon garlic powder – Adds subtle flavor.
½ teaspoon paprika – Gives a hint of smokiness.
Salt & pepper to taste – Essential for seasoning.
Step-by-Step Instructions
Step 1: Prep the Chicken
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with a light coating of oil or non-stick spray.
- Pound the chicken breasts to about ¼-inch thickness using a meat mallet or rolling pin. Place the chicken between two sheets of plastic wrap or parchment paper to prevent mess.
Step 2: Assemble the Chicken Rolls
- Lay a slice of Swiss cheese on top of each pounded chicken breast.
- Tightly roll the chicken from one end to the other, enclosing the cheese.
- Secure the rolls with toothpicks to prevent them from unrolling during baking.
Step 3: Prepare the Breading Stations
- Set up three shallow dishes: First dish: All-purpose flour.
Second dish: Beaten eggs.
Third dish: A mixture of breadcrumbs, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
Step 4: Bread the Chicken Rolls
- Dredge each chicken roll in flour, coating it lightly and shaking off any excess.
- Dip it into the beaten eggs, making sure it’s fully coated.
- Roll it in the breadcrumb mixture, pressing gently to help the coating adhere.
- Place the breaded chicken rolls in the prepared baking dish, seam-side down.
Step 5: Bake the Chicken
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown.
- Remove from the oven and let the chicken rest for 5 minutes before slicing.
Step 6: Serve & Enjoy
- Carefully remove the toothpicks from each roll.
- Slice the Chicken Cordon Bleu into medallions for an elegant presentation.
- Garnish with fresh parsley (optional) and serve immediately.
Serving Suggestions
Pair this crispy, cheesy Chicken Cordon Bleu with:
✔ Mashed Potatoes – Creamy potatoes complement the crispy chicken.
✔ Steamed Vegetables – Try broccoli, asparagus, or green beans for a healthy side.
✔ Garden Salad – A fresh salad with a light vinaigrette balances the richness.
✔ Buttered Noodles – Simple yet delicious!
Tips & Tricks for the Best Chicken Cordon Bleu
✔ Pound the Chicken Evenly – Ensures even cooking and easier rolling.
✔ Use Cold Cheese – Helps it hold its shape inside the chicken.
✔ Secure with Toothpicks – Keeps the roll intact while baking.
✔ Press the Breadcrumbs Firmly – Helps the coating stay crispy and adhere better.
✔ Let the Chicken Rest Before Slicing – This prevents the cheese from oozing out too quickly.
Substitutions & Variations
1. Gluten-Free Option
Use gluten-free breadcrumbs and flour for a gluten-free version.
2. Air Fryer Method
Cook at 375°F (190°C) for 15-18 minutes, flipping halfway through for an even crisp.
3. Different Cheese Options
Swap Swiss cheese for provolone, mozzarella, or gouda for a different flavor profile.
4. Extra Crunchy Version
Use Panko breadcrumbs instead of regular breadcrumbs for an ultra-crispy crust.
FAQs
1. Can I make Chicken Cordon Bleu ahead of time?
Yes! Assemble the chicken rolls up to a day in advance and store them in the refrigerator. When ready to bake, coat them in breadcrumbs and bake as usual.
2. How do I store leftovers?
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Bake at 350°F (175°C) for 10-15 minutes or air fry at 350°F for 5-7 minutes.
3. Can I freeze Chicken Cordon Bleu?
Yes! Freeze the unbaked, breaded rolls on a baking sheet. Once frozen, transfer them to an airtight container and store for up to 2 months. Bake directly from frozen at 375°F (190°C) for 35-40 minutes.
Why This Recipe is a Must-Try
✔ Crunchy, Golden Coating – Baked to crispy perfection.
✔ Melted Cheese – Classic, comforting flavor.
✔ Easy Yet Impressive – Looks gourmet but is simple to make.
✔ Healthier than Fried Versions – Less oil, same delicious taste.
Conclusion
This Baked Chicken Cordon Bleu brings all the classic flavors of the beloved dish without deep frying. With its crispy breadcrumb coating, tender chicken, and gooey melted cheese, this dish is perfect for weeknight dinners, special occasions, or meal prep.
Try this recipe today and enjoy a restaurant-quality meal right at home!