Introduction
If you’re looking for a dish that’s both savory and sweet, these Bacon Brown Sugar Chicken Tenders are the perfect choice. The combination of tender chicken, crispy turkey bacon, and a caramelized brown sugar coating creates a mouthwatering experience with each bite. This recipe is not only delicious but also straightforward to prepare, making it a great option for a weeknight dinner or as an appetizer for a gathering. The use of turkey bacon keeps it lighter, while the brown sugar adds a touch of sweetness that perfectly complements the savory flavors. Whether you’re serving it as a main course or a finger food, this dish is sure to be a hit with both kids and adults alike.
Course: Main Course, Appetizer
Cuisine: American
Keyword: bacon brown sugar chicken tenders, sweet and savory chicken, easy chicken appetizer
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4-6 servings
Calories: Approximately 320 kcal per serving
Ingredients
- 1 lb chicken tenders (about 8-10 pieces)
- 8 slices turkey bacon, cooked and crumbled
- ½ cup brown sugar
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or oil for greasing
Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil to prevent sticking, and lightly grease it with cooking spray or a bit of oil.
Step 2: Prepare the Chicken
In a medium-sized bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. This mixture will give the chicken tenders a sweet and smoky flavor.
Step 3: Coat the Chicken
Pat the chicken tenders dry with paper towels to remove any excess moisture. This helps the seasoning stick better. Coat each tender thoroughly with the brown sugar mixture, ensuring all sides are evenly covered. The brown sugar will caramelize as it cooks, creating a delicious glaze on the chicken.
Step 4: Wrap with Bacon
Take each seasoned chicken tender and wrap it with a slice of cooked turkey bacon. If necessary, secure the bacon with toothpicks to prevent it from unwrapping during baking. Place the wrapped tenders seam-side down on the prepared baking sheet.
Step 5: Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C) and the bacon is crispy. The brown sugar will have melted and formed a sticky, caramelized coating on the bacon and chicken.
Step 6: Serve
Once baked, remove the toothpicks from the tenders. Serve them hot as a main dish with sides like mashed potatoes or steamed vegetables, or as a tasty appetizer at your next gathering. Enjoy the perfect balance of sweet and savory flavors in every bite.
Tips for Making Bacon Brown Sugar Chicken Tenders
Choose the Right Bacon
Using turkey bacon makes this dish lighter and slightly healthier, but regular pork bacon can also be used for a richer flavor. If you prefer extra crispy bacon, partially cook it before wrapping the chicken.
Pat Dry the Chicken
Ensure the chicken tenders are completely dry before coating them with the brown sugar mixture. This step is crucial for the seasoning to adhere properly and for the brown sugar to caramelize effectively.
Monitor the Baking Time
Oven temperatures can vary, so keep an eye on your chicken tenders as they bake. You want the bacon to be crispy but not burnt, and the chicken to be fully cooked through.
Use Toothpicks for Stability
If the bacon slices seem too loose around the chicken tenders, secure them with toothpicks. This will keep the bacon in place during baking and ensure even cooking.
Serving Suggestions
These chicken tenders pair wonderfully with a variety of sides like sweet potato fries, a fresh garden salad, or a dipping sauce like ranch or honey mustard for an extra touch of flavor.
Frequently Asked Questions
Can I use regular bacon instead of turkey bacon?
Yes, you can substitute regular pork bacon for turkey bacon. Keep in mind that regular bacon is higher in fat, which will result in a richer flavor and slightly higher calorie count.
Can I make these chicken tenders ahead of time?
Yes, you can prepare the chicken tenders ahead of time and store them in the refrigerator for up to 24 hours before baking. This makes it easy to prepare in advance for a party or busy weeknight dinner.
How do I store and reheat leftovers?
Store any leftover chicken tenders in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through to retain their crispiness.
Can I freeze Bacon Brown Sugar Chicken Tenders?
Yes, you can freeze these chicken tenders after cooking. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. Reheat directly from frozen in a preheated oven.
What can I serve with Bacon Brown Sugar Chicken Tenders?
These chicken tenders are versatile and can be served with a variety of sides. Consider pairing them with roasted vegetables, a light salad, or classic mashed potatoes. They also work well as part of an appetizer spread with dipping sauces.
These Bacon Brown Sugar Chicken Tenders offer the perfect blend of sweet, smoky, and savory flavors. With minimal preparation and easy cooking instructions, they are a quick and delightful dish that will impress at any meal. Whether you’re serving them for dinner or as a party appetizer, these tenders are sure to be a hit!