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Australian Meat Pies (Flaky Australian Beef Hand Pies)

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Australian Meat Pies are a beloved classic, featuring a rich, savory beef filling encased in a golden, flaky pastry. These hand-held delights are perfect for a quick snack, a hearty lunch, or a satisfying dinner. Unlike traditional large pies, these individual-sized treats are easy to grab and enjoy on the go.

With a buttery homemade crust and a flavorful beef filling, these meat pies bring comfort food to a whole new level. Serve them hot with ketchup or a side of mashed potatoes for an authentic Australian experience.

Why You’ll Love This Recipe

✔ Flaky Homemade Pastry – Buttery and crisp with every bite.
✔ Rich, Savory Filling – Packed with seasoned beef in a thick, flavorful gravy.
✔ Perfect Hand-Held Size – Great for snacks, picnics, or meals on the go.
✔ Freezer-Friendly – Make ahead and enjoy anytime!
✔ Customizable – Add vegetables or switch up the seasonings to your taste.

Ingredients (Makes 6-8 Hand Pies)

For the Pastry

  • 2 cups all-purpose flour – The base for a tender, flaky crust.
  • ½ teaspoon salt – Enhances flavor.
  • ½ cup cold unsalted butter, cubed – Creates a buttery, flaky texture.
  • ¼ cup cold water – Helps bind the dough together.

For the Filling

  • 1 tablespoon vegetable oil – For sautéing.
  • 1 medium onion, finely chopped – Adds sweetness and depth.
  • 1 garlic clove, minced – Brings a hint of sharpness.
  • 1 pound ground beef – The heart of the filling.
  • 2 tablespoons tomato paste – Adds richness and depth.
  • 1 tablespoon Worcestershire sauce – Enhances umami flavor.
  • 1 cup beef stock – Forms the base of the gravy.
  • 1 tablespoon cornstarch mixed with 2 tablespoons water – Thickens the filling.
  • Salt and pepper, to taste – Essential for seasoning.
  • Optional: ½ cup frozen peas or diced carrots – Adds texture and sweetness.

For Assembly

  • 1 egg, beaten – For a golden, glossy crust.

Step-by-Step Instructions

Step 1: Make the Pastry

  1. In a large bowl, combine the flour and salt.
  2. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  3. Gradually add the cold water, mixing until the dough comes together. Add a little more water if necessary.
  4. Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the onion and sauté for 5 minutes, until softened.
  3. Stir in the garlic and cook for another minute.
  4. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess grease if needed.
  5. Stir in the tomato paste and Worcestershire sauce, mixing well.
  6. Pour in the beef stock and bring to a simmer.
  7. Stir in the cornstarch slurry and cook until the mixture thickens, about 2-3 minutes.
  8. Season with salt and pepper to taste. If using peas or carrots, stir them in now.
  9. Remove from heat and let the filling cool completely before assembling the pies.

Step 3: Assemble the Hand Pies

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the chilled pastry dough on a lightly floured surface to about ⅛-inch thickness.
  3. Cut out circles (about 4-5 inches in diameter) using a round cutter or the rim of a bowl.
  4. Place a spoonful of cooled beef filling onto the center of half of the pastry circles.
  5. Brush the edges with beaten egg, then place another pastry circle on top.
  6. Press the edges together with a fork to seal.
  7. Make a small slit on top of each pie to allow steam to escape.
  8. Brush the tops with the remaining beaten egg for a golden finish.
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Step 4: Bake the Meat Pies

  1. Arrange the assembled pies on the prepared baking sheet.
  2. Bake for 25-30 minutes, or until the pastry is golden brown and crisp.
  3. Remove from the oven and let cool slightly before serving.

Step 5: Serve & Enjoy

  1. Serve warm with ketchup or a side of mashed potatoes for an authentic Aussie experience.
  2. Enjoy these meat pies fresh out of the oven or store for later.

Serving Suggestions

✔ With Tomato Sauce (Ketchup) – A classic Australian pairing.
✔ Alongside Mashed Potatoes – Adds a creamy contrast.
✔ With a Fresh Green Salad – A light, refreshing side.
✔ As a Grab-and-Go Snack – Perfect for picnics or packed lunches.

Tips & Tricks for the Best Australian Meat Pies

✔ Use Cold Butter for the Pastry – This keeps the dough flaky and tender.
✔ Chill the Dough – Prevents shrinkage and ensures a crisp crust.
✔ Cool the Filling Before Assembling – Prevents the pastry from becoming soggy.
✔ Don’t Overfill the Pies – Too much filling can cause them to burst open.
✔ Seal the Edges Well – Use a fork to crimp for a tight seal.
✔ Make-Ahead Option – Freeze unbaked pies for later use.

Substitutions & Variations

1. Puff Pastry Shortcut

Use store-bought puff pastry for a quicker version with a lighter, flakier crust.

2. Gluten-Free Option

Use gluten-free flour for the pastry and check all other ingredients for gluten content.

3. Different Proteins

Swap ground beef for ground chicken, turkey, or even lamb for a twist on the classic.

4. Extra Hearty Version

Add diced potatoes or mushrooms for more texture and volume.

FAQs

1. Can I make these meat pies ahead of time?

Yes! You can assemble the pies and refrigerate them for up to 24 hours before baking.

2. How do I store leftovers?

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 10-12 minutes or in an air fryer for a crispier texture.

3. Can I freeze meat pies?

Yes! Freeze unbaked pies on a tray until solid, then transfer to a freezer-safe bag. Bake from frozen at 375°F (190°C) for 35-40 minutes.

4. Can I use store-bought pastry?

Absolutely! Store-bought shortcrust or puff pastry works great if you’re short on time.

Why This Recipe is a Must-Try

✔ Golden, Buttery Crust – Perfectly crisp and flaky.
✔ Rich, Savory Filling – Classic Australian comfort food.
✔ Easy to Customize – Add vegetables or switch up the flavors.
✔ Great for Meal Prep – Make ahead and freeze for later.

Conclusion

These Flaky Australian Beef Hand Pies are the ultimate comfort food, offering a delicious balance of crispy pastry and savory beef filling. Whether enjoyed as a snack, lunch, or dinner, these pies bring a taste of Australia right to your kitchen.

Try them today and experience the magic of homemade meat pies!

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