Asian Stir-Fried Noodles with Vegetables – A Quick and Delicious Wok Dish 🥢✨
A simple, flavorful, and healthy wok dish that you can prepare in just 30 minutes! The combination of crispy vegetables and savory sauce makes these stir-fried noodles a favorite.
👩🍳 Ingredients (Serves 4)
For the Noodles:
• 🍜 300 g egg noodles or mie noodles
• 💧 Water and a pinch of salt (for boiling)
For the Sauce:
• 🥄 3 tbsp soy sauce
• 🥄 2 tbsp oyster sauce (or hoisin sauce for a vegetarian option)
• 🍯 1 tbsp honey or brown sugar
• 🌶️ 1 tsp sesame oil
• 🍋 1 tsp rice vinegar or lime juice
For the Vegetables:
• 🌽 1 red bell pepper (sliced into strips)
• 🥕 1 carrot (thinly sliced)
• 🥦 150 g broccoli (cut into small florets)
• 🧅 1 onion (sliced into rings)
• 🧄 2 garlic cloves (minced)
• 🌿 1 tsp ginger (grated)
• 🧈 2-3 tbsp vegetable oil (for frying)
• 🌱 Optional: Spring onions, sesame seeds, or fresh cilantro (for garnish)
👉 Instructions:
1️⃣ Cook the Noodles:
Cook the noodles according to package instructions in salted boiling water. Drain and rinse with cold water to prevent sticking. Set aside.
2️⃣ Prepare the Sauce:
In a small bowl, mix together soy sauce, oyster sauce, honey, sesame oil, and rice vinegar. Set aside.
3️⃣ Sauté the Vegetables:
Heat 1 tbsp oil in a large wok or frying pan. Add the onions, garlic, and ginger, and sauté for 1 minute. Then, add the bell pepper, carrots, and broccoli. Stir-fry for about 5 minutes until the vegetables are slightly tender but still crisp.
4️⃣ Combine Everything:
Add the cooked noodles to the wok along with the sauce. Toss everything well to coat the noodles evenly. Stir-fry for another 2-3 minutes on medium heat.
5️⃣ Serve:
Divide the stir-fried noodles onto plates and garnish with spring onions, sesame seeds, or fresh cilantro. Serve hot and enjoy!
💡 Tips:
✔️ For a spicy kick, add chili flakes or a dash of Sriracha to the sauce.
✔️ You can add tofu or mushrooms for a heartier vegetarian version.
✔️ Want extra crunch? Top with crushed peanuts or cashews.
🕒 Cooking Time:
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
Enjoy your homemade Asian stir-fried noodles – a quick and flavorful dish that never disappoints! 🍽️
❓ Frequently Asked Questions (FAQs) – Asian Stir-Fried Noodles
- Can I use different types of noodles?
Yes! Besides egg noodles or mie noodles, you can use rice noodles, udon, soba, or even spaghetti if that’s what you have on hand. Just be sure to follow the cooking instructions for the specific type of noodles you use.
- How do I prevent the noodles from sticking together?
After boiling, rinse the noodles under cold water and toss them with a little oil to keep them from clumping. Also, avoid overcooking them, as they will continue to soften when stir-fried.
- Can I make this dish vegetarian or vegan?
Absolutely! Simply replace oyster sauce with hoisin sauce or additional soy sauce. You can also add tofu, mushrooms, or more veggies like baby corn, snap peas, or bok choy.
- What protein can I add to this dish?
While this version is vegetarian, you can easily add:
• Chicken: Sliced or shredded
• Shrimp: Peeled and deveined
• Beef: Thinly sliced
• Tofu: For a plant-based protein option
- How can I make this dish spicier?
For extra heat, you can add:
• A teaspoon of Sriracha sauce
• A pinch of red pepper flakes
• Chopped fresh chili peppers
- Can I prepare the sauce in advance?
Yes! You can mix the sauce ingredients and store them in an airtight container in the fridge for up to 1 week. This makes meal prep even faster.
- Can I store leftovers?
Yes! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan with a little oil to revive the flavors.
- Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze it for up to 1 month. Let it thaw overnight in the fridge before reheating.
- What side dishes go well with stir-fried noodles?
This dish pairs well with:
• Spring rolls
• Dumplings
• Asian cucumber salad
• Miso soup
- Can I cook this without a wok?
Yes! A large frying pan or skillet works just as well. Just make sure it’s big enough to stir-fry everything evenly.