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Asian Broccoli Chicken

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πŸ₯¦πŸ— Asian Broccoli Chicken – Quick, Healthy & Full of Flavor!

This Asian-style Broccoli Chicken is easy to make, packed with flavor, and ready in just 20 minutesβ€”perfect for a healthy weeknight meal!

πŸ“Œ Recipe Details:
β€’ πŸ•’ Total Time: ~20 minutes
β€’ 🍽️ Servings: 2–3

πŸ›’ Ingredients:

For the Chicken & Veggies:
β€’ πŸ— 400 g (14 oz) chicken breast, thinly sliced
β€’ πŸ₯¦ 300 g (10 oz) broccoli florets
β€’ πŸ§„ 2 garlic cloves, minced
β€’ πŸ§… 1 small onion, diced (optional)
β€’ πŸ₯• 1 carrot, julienned (optional)
β€’ 🌢️ Β½ tsp chili flakes (optional for heat)
β€’ πŸ›’οΈ 2 tbsp oil (sesame oil or neutral oil)

For the Sauce:
β€’ 🍯 1 tbsp honey or maple syrup
β€’ πŸ‹ 1 tbsp soy sauce (light or dark)
β€’ 🍚 1 tsp rice vinegar or lemon juice
β€’ 🌿 1 tsp ginger (grated or ground)
β€’ 🌢️ Β½ tsp Sriracha or chili sauce (optional for heat)
β€’ πŸ₯„ 1 tsp cornstarch + 2 tbsp water (for thickening)

πŸ‘©β€πŸ³ Instructions:

1️⃣ Cook the Chicken: Heat oil in a pan or wok over medium-high heat. Add the chicken, season with salt & pepper, and cook until golden brown. Remove from the pan.

2️⃣ SautΓ© the Veggies: In the same pan, add garlic, onion, broccoli, and carrots. Stir-fry for 3–4 minutes until slightly softened but still crisp.

3️⃣ Make the Sauce: In a small bowl, mix all the sauce ingredients. Stir in the cornstarch mixture.

4️⃣ Combine Everything: Return the chicken to the pan, pour in the sauce, and stir well. Let it simmer until the sauce thickens slightly.

See alsoΒ  Philly Cheese Steak Casserole

5️⃣ Serve & Enjoy: Garnish with sesame seeds and green onions. Serve with rice or noodles! 🍚🍜

πŸ”₯ Tips:

βœ”οΈ Want extra flavor? Add a splash of fish sauce or a pinch of garlic powder.
βœ”οΈ Crispier chicken? Coat the chicken in a little cornstarch before frying.
βœ”οΈ Low-carb option? Serve with cauliflower rice or enjoy as is.

😍 Enjoy your homemade Asian-style Broccoli Chicken!