These apple yogurt pancakes are the perfect way to start your day. With a delightful combination of grated apples and creamy yogurt, this recipe creates light, fluffy pancakes packed with flavor. The addition of apple gives the pancakes a natural sweetness, while the yogurt provides a rich, tangy base that complements the fruit. These pancakes are easy to make, full of goodness, and perfect for breakfast or a special brunch. Let’s dive into the ingredients and the simple step-by-step method to make these delicious pancakes.
Ingredients
For the Pancakes:
- 1 apple, peeled and grated
- 1 egg
- 2 tablespoons sugar
- A pinch of salt
- 150 grams (2/3 cup) yogurt
- 140 grams (2/3 cup + 1/4 cup) all-purpose flour
- 1/2 teaspoon baking powder
Directions
1. Prepare the Batter:
Grate the Apple:
Start by peeling and grating 1 apple into a bowl. The grated apple will infuse the batter with natural sweetness and moisture, creating soft, tender pancakes.
Mix Wet Ingredients:
In a separate large bowl, whisk together 1 egg, 2 tablespoons sugar, a pinch of salt, and 150 grams of yogurt. Whisk until everything is well combined and smooth. The yogurt will provide a creamy texture and a subtle tanginess to balance the sweetness of the apple.
Combine Dry Ingredients:
In another bowl, mix 140 grams of flour with 1/2 teaspoon of baking powder. This will help the pancakes rise and become fluffy.
Combine Wet and Dry Ingredients:
Add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix the batter, as this can result in dense pancakes. Finally, gently fold in the grated apple. The batter should be thick, which is perfectly fine as it will spread slightly on the pan.
2. Cook the Pancakes:
Heat the Pan:
Place a non-stick skillet or frying pan over medium heat. Lightly grease the pan with a small amount of oil or butter to prevent the pancakes from sticking.
Cook the Pancakes:
Using a spoon or a small cup, pour small portions of batter onto the hot pan (about 2-3 tablespoons for each pancake). Cook the pancakes for about 2-3 minutes on each side or until golden brown and cooked through. You’ll know it’s time to flip when small bubbles appear on the surface of the pancake, and the edges start to set.
3. Serve:
Once the pancakes are golden and cooked through, remove them from the pan and serve immediately while warm. You can top the pancakes with your favorite toppings such as honey, maple syrup, or fresh fruit. They are also delicious with a dollop of yogurt for added creaminess.
Serving Suggestions:
- Drizzle your pancakes with honey, maple syrup, or a dusting of powdered sugar for an extra touch of sweetness.
- Serve with fresh berries, sliced bananas, or a dollop of yogurt on the side for a refreshing contrast to the warm pancakes.
Cooking Tips:
- Don’t Overmix the Batter: Overmixing the batter can make the pancakes tough. Mix the ingredients until just combined to keep them light and fluffy.
- Adjust the Consistency: If the batter seems too thick, you can add a little milk or more yogurt to loosen it up slightly. The batter should be thick but spreadable.
- Test the Heat of the Pan: If the pancakes are browning too quickly, reduce the heat slightly. You want to give them time to cook through without burning.
Nutritional Benefits:
- Apple: Adds natural sweetness and fiber, making these pancakes not only delicious but also nutritious.
- Yogurt: Provides protein and probiotics, which can help with digestion and add creaminess to the pancakes.
- Egg: Contributes to the structure of the pancakes and adds a good source of protein.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
Nutritional Facts (Per Serving):
- Calories: 200
- Protein: 5g
- Carbohydrates: 30g
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 150mg
- Dietary Fiber: 2g
- Sugars: 15g
Storage:
Fridge:
Store any leftover pancakes in an airtight container in the fridge for up to 2 days. When you’re ready to eat them, reheat them in a skillet or microwave until warm.
Freezer:
These pancakes can also be frozen for longer storage. Place the pancakes in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag. They will stay fresh for up to 1 month. To reheat, toast them in a toaster or warm them in an oven until heated through.
FAQs
Can I use a different type of yogurt?
Yes, you can use any type of yogurt you prefer. Greek yogurt will make the pancakes thicker and creamier, while low-fat or non-dairy yogurts can also be used for a lighter option.
Can I substitute the apple for another fruit?
Absolutely! You can replace the grated apple with grated zucchini, pear, or even mashed banana. Just ensure the fruit is finely grated or mashed to ensure even distribution in the batter.
How can I make these pancakes dairy-free?
To make the pancakes dairy-free, you can substitute the yogurt with a plant-based yogurt (such as almond, coconut, or soy yogurt) and use a dairy-free butter alternative.
Can I make the pancakes ahead of time?
Yes, you can make the pancakes ahead of time and store them in the fridge for up to 2 days or freeze them for up to 1 month. Reheat in a toaster or on a skillet for the best results.
Can I make the batter the night before?
You can prepare the batter the night before and store it in the refrigerator. However, the pancakes may not be as fluffy as when the batter is freshly mixed. It’s best to make the batter just before cooking for optimal fluffiness.
Conclusion
These apple yogurt pancakes are a delicious and nutritious breakfast or brunch option that will delight your taste buds. They are easy to make, light, and packed with wholesome ingredients. Whether you serve them with maple syrup, fresh fruit, or a dollop of yogurt, they are sure to become a family favorite. With this simple recipe, you can enjoy a comforting meal that’s as delicious as it is healthy. Enjoy the warm, satisfying flavors of these apple yogurt pancakes and share them with your loved ones today!