Apple Pie Bread – TheirSearches

Apple Pie Bread Recipe

This Apple Pie Bread combines the comforting flavors of apple pie in an easy-to-make loaf that’s perfect for breakfast, dessert, or a cozy fall snack. The addition of apple pie filling, fresh apples, and warm cinnamon makes this bread incredibly moist and flavorful.

Ingredients:

1 can apple pie filling, mashed
1 box yellow cake mix

4 eggs, slightly beaten
1 cup self-rising flour
1 tablespoon cinnamon

1 medium apple, chopped

Topping:

2 tablespoons sugar (optional)
1 teaspoon cinnamon (optional)

Instructions:

Preheat your oven:
Preheat your oven to 325°F (165°C). Grease two loaf pans and set aside.
Prepare dry ingredients:
In a large mixing bowl, whisk together the cake mix, self-rising flour, and cinnamon until well combined.
Combine wet ingredients:
Add the mashed apple pie filling and the beaten eggs to the dry ingredients. Stir until just combined, making sure not to overmix.

Fold in the apples:
Gently fold the chopped apple into the batter until evenly distributed.
Pour the batter:
Divide the batter evenly between the two greased loaf pans.
Topping (optional):
In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture over the top of each loaf for added sweetness and a delicious crust.
Bake:
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
Cool and serve:
Allow the bread to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Slice and enjoy!

Tips for Success:

Chop the apples finely to ensure they evenly distribute throughout the bread.
If you like a chunkier apple filling, you can choose not to mash the apple pie filling completely.
Add nuts: Consider adding chopped walnuts or pecans for extra texture and flavor.