Apple Pie Bread Recipe
This Apple Pie Bread combines the comforting flavors of apple pie in an easy-to-make loaf that’s perfect for breakfast, dessert, or a cozy fall snack. The addition of apple pie filling, fresh apples, and warm cinnamon makes this bread incredibly moist and flavorful.
Ingredients:
- 1 can apple pie filling, mashed
- 1 box yellow cake mix
- 4 eggs, slightly beaten
- 1 cup self-rising flour
- 1 tablespoon cinnamon
- 1 medium apple, chopped
Topping:
- 2 tablespoons sugar (optional)
- 1 teaspoon cinnamon (optional)
Instructions:
-
Preheat your oven:
Preheat your oven to 325°F (165°C). Grease two loaf pans and set aside. -
Prepare dry ingredients:
In a large mixing bowl, whisk together the cake mix, self-rising flour, and cinnamon until well combined. -
Combine wet ingredients:
Add the mashed apple pie filling and the beaten eggs to the dry ingredients. Stir until just combined, making sure not to overmix. -
Fold in the apples:
Gently fold the chopped apple into the batter until evenly distributed. -
Pour the batter:
Divide the batter evenly between the two greased loaf pans. -
Topping (optional):
In a small bowl, mix the sugar and cinnamon. Sprinkle this mixture over the top of each loaf for added sweetness and a delicious crust. -
Bake:
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the loaves comes out clean. -
Cool and serve:
Allow the bread to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely. Slice and enjoy!
Tips for Success:
- Chop the apples finely to ensure they evenly distribute throughout the bread.
- If you like a chunkier apple filling, you can choose not to mash the apple pie filling completely.
- Add nuts: Consider adding chopped walnuts or pecans for extra texture and flavor.
Enjoy this delicious Apple Pie Bread with a cup of tea or coffee, and savor the taste of fall!