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‏Apple Crisp Bites

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Apple Crisp Bites

Apple Crisp Bites are a delightful, bite-sized dessert that combines the comforting flavors of apple crisp with the convenience of a muffin tin. With a crunchy oatmeal cookie crust and a tender apple filling, these treats are perfect for a sweet snack or a dessert for gatherings.

Ingredients

For the Oatmeal Cookie Crust

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar

For the Homemade Apple Filling (optional)

  • 3-4 medium apples, peeled, cored, and diced into 1/4-inch cubes
  • 2 tablespoons butter
  • Cinnamon and nutmeg (optional, for added flavor)

Instructions

Step 1: Prepare the Oatmeal Cookie Crust

  1. Preheat Oven: Set your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
  2. Mix Ingredients: In a large bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, and 3/4 cup brown sugar. Stir until well combined.
  3. Form the Crust: Press the mixture evenly into the bottom of each muffin cup to form a firm and compact base. Set aside.

Step 2: Make the Apple Filling (Optional)

  1. Cook Apples: In a skillet over medium heat, melt 2 tablespoons butter. Add diced apples and cook for about 5-7 minutes until tender but not mushy.
  2. Add Flavor: If desired, sprinkle a bit of cinnamon and nutmeg for extra flavor. Stir and cook for an additional minute. Remove from heat and let the filling cool slightly.

Step 3: Assemble the Apple Crisp Bites

  1. Add Filling: Spoon the cooled apple filling over the oatmeal cookie crust in each muffin cup. If not using the apple filling, skip to the next step.
  2. Top with Crust: Sprinkle more of the oatmeal mixture on top of the apple filling, pressing gently to form a small dome.

Step 4: Bake to Perfection

  1. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tops are golden brown and slightly crispy.
  2. Cool: Allow the bites to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
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Step 5: Serve and Enjoy

  • Serve Warm: Enjoy your Apple Crisp Bites warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat!

Tips

  • Apple Variety: Use firm apples like Honeycrisp or Granny Smith for the best texture.
  • Make-Ahead: You can prepare the crust and apple filling ahead of time and assemble just before baking.

Frequently Asked Questions (FAQ)

1. Can I use store-bought apple pie filling instead of homemade?

Yes, you can use store-bought apple pie filling for a quicker option. Just spoon it over the crust and proceed with the recipe.

2. How do I store leftovers?

Store leftover Apple Crisp Bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

3. Can I freeze these bites?

Yes, you can freeze Apple Crisp Bites. Place them in a single layer on a baking sheet to freeze, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

4. What if I don’t have a muffin tin?

If you don’t have a muffin tin, you can use a mini tart pan or bake the mixture in a square or rectangular baking dish. Adjust the baking time as needed.

Enjoy your Apple Crisp Bites as a delightful dessert or snack, perfect for sharing with family and friends!

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