Apple Cranberry Coleslaw Recipe
This refreshing Apple Cranberry Coleslaw combines the crunch of coleslaw mix with the sweetness of apples and dried cranberries, making it a perfect side dish for any meal.
Ingredients:
Coleslaw:
- 14 oz bag 3-color coleslaw mix
- 1 large apple, chopped
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 green onions, sliced
Dressing:
- ¾ cup mayo
- ¾ cup plain yogurt or sour cream
- ¼ cup honey
- ¾ tsp dried, ground ginger
Directions:
- Prepare Coleslaw: In a large bowl, combine the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions.
- Make Dressing: In a separate small bowl, whisk together the mayo, yogurt or sour cream, honey, and ground ginger until smooth and well combined.
- Combine and Mix: Pour the dressing over the coleslaw mixture. Toss until everything is evenly coated.
- Adjust Creaminess: For a less creamy coleslaw, adjust the dressing by using ½ cup mayo, ½ cup yogurt, 3 tbsp honey, and ½ tsp ginger.
- Serve: Serve immediately or refrigerate until ready to eat. Enjoy this coleslaw as a fresh, crunchy side to your favorite main dishes.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: (per serving)
Enjoy this delightful coleslaw as a crisp and tangy addition to your meal!
FAQs for Apple Cranberry Coleslaw
1. Can I make Apple Cranberry Coleslaw ahead of time?
Yes, you can prepare this coleslaw ahead of time. For the best texture, combine the coleslaw mix and dressing just before serving. If you need to prepare it in advance, store the coleslaw and dressing separately in the refrigerator and mix them together when ready to serve.
2. What type of apple is best for this coleslaw?
Crisp and slightly sweet apples like Honeycrisp, Fuji, or Gala work well in this coleslaw. They add a nice crunch and balance the tanginess of the dressing.
3. Can I substitute the yogurt or sour cream in the dressing?
Yes, you can substitute the yogurt or sour cream with Greek yogurt for a thicker and more protein-rich dressing. You can also use a non-dairy yogurt alternative if you prefer a dairy-free option.
4. How do I store leftovers?
Store any leftover coleslaw in an airtight container in the refrigerator for up to 2 days. Keep in mind that the coleslaw may become softer over time as the dressing continues to marinate the vegetables.
5. Can I add other ingredients to the coleslaw?
Absolutely! Feel free to add additional ingredients such as shredded carrots, chopped celery, or sunflower seeds for extra flavor and crunch.
6. Is this coleslaw gluten-free?
Yes, this recipe is naturally gluten-free. However, always double-check the labels on your ingredients (especially mayo and yogurt) to ensure they are gluten-free.
7. Can I use fresh cranberries instead of dried?
Dried cranberries are recommended for their sweetness and chewiness, but if you’d like to use fresh cranberries, consider chopping them finely and adding a bit of extra honey to balance the tartness.
8. What can I serve with Apple Cranberry Coleslaw?
This coleslaw pairs well with grilled meats, sandwiches, or as a refreshing side dish at a barbecue or picnic. It’s also a great complement to heavier dishes, providing a light and crunchy contrast.