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Apple Cinnamon Layer Cake

Apple cinnamon cake is a comforting and aromatic dessert that combines the sweetness of apples with the warm spice of cinnamon. The layers of fluffy cake interspersed with tender apples create a delicious texture and flavor contrast that makes this cake perfect for any occasion. Whether you’re preparing it for a family gathering, a holiday, or simply a cozy treat for yourself, this apple cinnamon layer cake is sure to become a favorite in your recipe collection.

In this guide, you’ll find detailed instructions on how to make this cake from scratch. From the preparation of the batter to the assembly of the cake, we’ll walk you through every step of the process. Let’s get started!


Ingredients

For the Batter:

  • 3 eggs
  • A pinch of salt
  • 135g sugar (about 2/3 cup)
  • 1/3 tsp vanilla extract
  • 135g milk (about 1/2 cup)
  • 70ml oil (about 1/3 cup)
  • 15g baking powder (about 1 tbsp)
  • 300g flour (about 2 1/2 cups)

For the Filling:

  • 2-3 apples, peeled, cored, and chopped
  • Cinnamon powder, to taste
  • Additional sugar, for sprinkling (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 170°C (340°F). This ensures that your cake bakes evenly and reaches the desired consistency. Grease your cake mold with butter or oil to prevent the cake from sticking once it’s baked. You can use a round, square, or rectangular cake pan depending on your preference.

Step 2: Prepare the Batter

In a large mixing bowl, crack the 3 eggs and add a pinch of salt. Using an electric mixer or a whisk, beat the eggs until frothy. This will help create a light and airy batter that will result in a soft, fluffy cake. Gradually add the 135g sugar and continue beating until the mixture becomes light and fluffy. This step is essential for creating a soft texture in your cake, so take your time to ensure the mixture is well-aerated.

Next, add 1/3 tsp vanilla extract, 135g milk, and 70ml oil to the egg mixture. Mix well until everything is fully incorporated. The oil helps keep the cake moist, while the milk adds richness and contributes to the smooth consistency of the batter.

Step 3: Combine Dry Ingredients

In a separate bowl, combine the 15g baking powder with 300g flour. The baking powder will act as a leavening agent, helping the cake rise and become fluffy. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. It’s important not to overmix the batter, as this could result in a dense cake. Stir until you no longer see streaks of flour.

Step 4: Assemble the Cake

Now that you have your batter ready, it’s time to assemble the layers of cake. Pour a layer of the batter into the greased cake mold. Spread it out evenly to cover the base of the pan. Add a layer of chopped apples on top of the batter. Be sure to distribute the apples evenly to ensure each slice of the cake has apple filling.

Sprinkle a generous amount of cinnamon powder over the apples. The cinnamon will infuse the apples with flavor and add a delicious aromatic quality to the cake. Pour another layer of batter over the apples, covering them completely. Add another layer of chopped apples on top, and if you like, you can sprinkle a bit more cinnamon over the second layer of apples for an extra burst of flavor.

Step 5: Bake the Cake

Place the cake in the preheated oven and bake for 40 minutes, or until a toothpick inserted into the center comes out clean. This indicates that the cake is fully cooked and the batter has set. Keep an eye on the cake towards the end of the baking time to prevent overbaking. The top should be golden brown, and the cake should spring back when lightly touched.

Step 6: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the mold for a few minutes. This helps it set and makes it easier to transfer. After a few minutes, carefully transfer the cake to a wire rack to cool completely. This cooling process allows the cake to firm up and makes it easier to slice.

For an added touch of sweetness and crunch, you can sprinkle the top of the cake with a little additional sugar once it has cooled. This creates a subtle sweetness on the surface and a delightful texture.

See also  Hawaiian pineapple cake

Serving Suggestions

This Apple Cinnamon Layer Cake is perfect for a variety of occasions. Here are a few ways to enjoy it:

  • Serve Warm: Enjoy the cake warm, straight from the oven, for a comforting treat. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience.
  • Pair with Tea or Coffee: This cake pairs beautifully with a hot beverage. Enjoy it with a cup of tea or coffee for a delightful afternoon snack or dessert.
  • As a Breakfast Treat: You can even serve this cake for breakfast, especially with a cup of coffee or tea. The combination of apples and cinnamon makes it a cozy start to the day.
  • Top with Nuts: For extra texture and flavor, consider adding chopped walnuts or pecans to the batter or sprinkling them on top of the cake before baking.

Cooking Tips

  • Batter Consistency: Be careful not to overmix the batter. Overmixing can result in a dense, tough cake. Mix until just combined to keep the texture light and fluffy.
  • Apple Variety: For the best flavor, use a mix of sweet and tart apples. Varieties like Granny Smith and Fuji work well, as they provide a balance of sweetness and tartness that complements the cinnamon.
  • Texture Addition: You can also add a handful of chopped nuts like walnuts or pecans to the batter for extra texture and flavor. These can be added to the cake batter or sprinkled on top of the apples for a crunchy topping.
  • Room Temperature Ingredients: Make sure your eggs, milk, and oil are at room temperature before mixing. This helps the ingredients combine more easily and results in a smoother batter.
  • Cinnamon Variations: Experiment with different spices such as nutmeg or allspice in addition to cinnamon for a more complex flavor profile.

Nutritional Benefits

  • Apples: Apples are a great source of vitamins, especially vitamin C and fiber. They provide natural sweetness and help make the cake moist without relying on too much sugar.
  • Vegetable Oil and Milk: The vegetable oil keeps the cake moist while adding healthy fats, and the milk contributes to the cake’s rich texture and flavor.

Frequently Asked Questions

1. Can I use different types of apples in this recipe?

Yes, you can use a variety of apples. A combination of sweet and tart apples is ideal for creating balance in flavor. Consider using a mix of Granny Smith (tart) and Fuji or Gala apples (sweet) for the best results.

2. Can I make this cake ahead of time?

Absolutely! You can prepare the cake in advance and store it at room temperature in an airtight container for up to 3 days. If you’d like to keep it fresh for longer, you can freeze the cake. Just be sure to wrap it tightly in plastic wrap or foil before freezing, and allow it to thaw at room temperature before serving.

3. How can I make the cake more moist?

To make the cake even more moist, you can add an extra tablespoon of oil or replace part of the milk with sour cream or yogurt. These ingredients will add moisture and richness without affecting the flavor.

4. Can I add frosting to this cake?

While this cake is already delicious on its own, you can add a cream cheese frosting or a simple glaze made of powdered sugar and milk if you want an extra touch of sweetness. This can be a great way to elevate the cake for special occasions.

5. Is this cake suitable for vegetarians?

Yes, this cake is suitable for vegetarians. It does not contain any animal-derived ingredients except for eggs and milk, making it a great option for vegetarian diets.


Conclusion

The Apple Cinnamon Layer Cake is a delightful dessert that brings together the sweetness of apples and the warmth of cinnamon in a moist, fluffy cake. It’s simple to make, and with its comforting flavors, it’s perfect for any occasion. Whether you’re serving it warm with a scoop of vanilla ice cream or enjoying it with a cup of tea, this cake is sure to become a favorite in your baking repertoire. So, grab your ingredients and get baking—you won’t regret it!