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Apple Carrot Beef Rib Soup Recipe

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Apple Carrot Beef Rib Soup 🍲😋

This hearty and flavorful soup combines the richness of beef ribs with the natural sweetness of apples and carrots, spiced with warm cinnamon and turmeric. It’s a comforting dish perfect for chilly days or when you crave something nourishing and satisfying.

Ingredients

For the Soup:

  • 2 tablespoons olive oil
  • 2 pounds beef ribs (bone-in or boneless)
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 large carrots, sliced
  • 2 apples, peeled and chopped
  • 1 tablespoon fresh ginger, grated
  • 6 cups beef broth
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 bay leaf
  • 1 tablespoon honey (optional, for sweetness)

For Garnish:

  • Fresh parsley or cilantro, chopped
  • Crusty bread, for serving

Instructions

1. Brown the Beef Ribs:

  • Heat the olive oil in a large pot over medium-high heat.
  • Season the beef ribs with salt and pepper.
  • Add the ribs to the pot and sear on all sides until browned, about 5-7 minutes.
  • Remove the ribs and set them aside.

2. Sauté the Aromatics:

  • In the same pot, add the chopped onion and garlic.
  • Sauté for 2-3 minutes until softened and fragrant.

3. Combine the Ingredients:

  • Add the carrots, chopped apples, grated ginger, beef broth, cinnamon, turmeric, salt, pepper, and bay leaf to the pot.
  • Stir to combine the flavors.

4. Cook the Soup:

  • Return the beef ribs to the pot, ensuring they are fully submerged in the broth.
  • Bring the soup to a boil, then reduce the heat to low.
  • Cover and simmer for 1.5-2 hours, or until the beef is tender and easily pulls off the bone.
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5. Optional Sweetness:

  • If desired, stir in honey for a subtle sweetness to balance the flavors.

6. Serve:

  • Once the beef is tender, remove the ribs and discard the bones.
  • Ladle the soup into bowls, garnish with fresh parsley or cilantro, and serve with crusty bread.

Details

  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 15 minutes
  • Servings: 6

Tips:

  1. Bone-in vs. Boneless Ribs: Bone-in ribs add depth to the broth, but boneless ribs work just as well for easier serving.
  2. Apple Varieties: Use sweet apples like Honeycrisp or Fuji for a balanced flavor.
  3. Thicker Soup: For a heartier consistency, mash some of the cooked carrots and apples into the broth.
  4. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Warm, cozy, and irresistibly delicious, this Apple Carrot Beef Rib Soup is sure to be a new favorite in your comfort food lineup!