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Apple Cake With Cocoa And Lemon Zest

Apple Cake with Cocoa and Lemon Zest

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This Apple Cake with Cocoa and Lemon Zest brings together the comforting sweetness of caramelized apples, the richness of cocoa, and the brightness of lemon zest. It’s a versatile cake that works as a dessert, snack, or even a sweet breakfast treat. The recipe offers a delightful balance of flavors and textures, with the soft cake layers perfectly complementing the tender caramelized apples.

In this guide, we’ll walk you through the detailed steps to make this cake, along with serving suggestions, tips for success, and variations for customization.

Ingredients

For the Apples

  • Apples: 3, peeled and sliced
    • Provide natural sweetness and moisture.
  • Butter: 25 g (1.8 tbsp)
    • Used for caramelizing the apples.
  • Sugar: 1 tbsp
    • Adds a subtle caramel flavor.

For the Batter

  • Eggs: 3
    • Provide structure and richness.
  • Salt: A pinch
    • Enhances the flavors.
  • Sugar: 180 g (1 cup)
    • Sweetens the batter.
  • Vanilla Sugar: 10 g (2 tsp)
    • Adds a fragrant vanilla note.
  • Butter: 70 g (5 tbsp), melted
    • Contributes richness and a tender crumb.
  • Yogurt: 110 g (5 tbsp)
    • Adds moisture and a slight tang.
  • Milk: 200 ml (1 glass)
    • Helps achieve the desired batter consistency.
  • Flour: 300 g (2 cups)
    • Forms the base of the cake.
  • Baking Powder: 10 g (2 tsp)
    • Ensures the cake rises properly.
  • Cocoa Powder: 1 tbsp
    • Infuses a subtle chocolate flavor.
  • Lemon Zest: From 1 lemon
    • Adds a bright citrusy touch.

For Decoration

  • Powdered Sugar: For dusting
    • Adds a simple yet elegant finish.

Instructions

Step 1: Prepare the Apples

  1. In a medium pan, melt 25 g of butter over medium heat.
  2. Add 1 tbsp of sugar and stir until it dissolves.
  3. Add the sliced apples and cook until they soften and caramelize, stirring occasionally.
  4. Once caramelized, remove from heat and let the apples cool.

Step 2: Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 180°C (360°F).
  2. Grease and flour a baking pan to prevent sticking.

Step 3: Make the Batter

  1. In a large mixing bowl, beat the eggs with a pinch of salt until frothy.
  2. Gradually add 180 g of sugar and 10 g of vanilla sugar. Beat the mixture until it becomes pale and thick.
  3. Stir in the melted butter, yogurt, and milk, mixing until fully combined.
  4. In a separate bowl, sift together the flour, baking powder, and cocoa powder.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light.

Step 4: Assemble the Cake

  1. Pour half of the batter into the prepared baking pan.
  2. Arrange the caramelized apple slices evenly over the batter.
  3. Pour the remaining batter over the apples, smoothing the top with a spatula.
  4. Sprinkle the zest of one lemon evenly over the batter.

Step 5: Bake the Cake

  1. Place the pan in the preheated oven and bake for approximately 45 minutes.
  2. Test for doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready.
  3. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Step 6: Decorate

  1. Once the cake is fully cooled, dust the top with powdered sugar for a simple and elegant finish.

Serving Suggestions

  • Warm with Ice Cream: Serve slices warm with a scoop of vanilla or caramel ice cream for a decadent dessert.
  • With Hot Beverages: Pair with a cup of tea, coffee, or hot chocolate for a cozy snack.
  • Add a Whipped Cream Touch: Top with a dollop of whipped cream and a sprinkle of cinnamon or nutmeg.
  • As a Breakfast Treat: Enjoy a slice with fresh fruit and a cup of milk or juice.

Cooking Tips

1. Choose the Right Apples

Opt for firm and slightly tart apples like Granny Smith or Honeycrisp. They hold their shape well during cooking and baking.

2. Use Room Temperature Ingredients

Bringing eggs, yogurt, and butter to room temperature helps create a smoother batter and ensures even baking.

3. Sift the Cocoa Powder

To prevent lumps in the batter, always sift the cocoa powder before mixing it with the other dry ingredients.

4. Monitor Caramelization

Keep an eye on the apples while caramelizing to avoid burning. Stir occasionally for even cooking.

Nutritional Benefits

1. Apples

Rich in dietary fiber, antioxidants, and vitamin C, apples promote digestion and boost immunity.

2. Cocoa Powder

A source of antioxidants, cocoa can improve mood and support heart health.

3. Yogurt

Provides protein, calcium, and probiotics, benefiting gut health and adding a creamy texture to the cake.

Dietary Information

  • Vegetarian: The recipe is suitable for a vegetarian diet.
  • Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend.
  • Not Vegan: Contains dairy and eggs; however, these can be substituted for a vegan version.

Frequently Asked Questions

1. Can I use a different fruit?

Yes! Pears or peaches work well as substitutes for apples.

2. Can I make this cake ahead of time?

Absolutely. The cake keeps well for up to 4 days at room temperature in an airtight container.

3. How can I enhance the chocolate flavor?

Add an extra tablespoon of cocoa powder or a handful of chocolate chips to the batter.

4. Can I freeze the cake?

Yes, wrap individual slices in plastic wrap and store them in a freezer-safe bag. Thaw at room temperature or warm in the microwave.

Conclusion

The Apple Cake with Cocoa and Lemon Zest is a wonderful combination of warm, rich, and zesty flavors. It’s easy to prepare, highly adaptable, and perfect for any occasion. Whether you’re looking for a crowd-pleasing dessert or a comforting snack, this cake will deliver.

Try this recipe today and enjoy the delightful mix of caramelized apples, cocoa richness, and citrusy brightness. It’s a treat that’s sure to impress your family and friends!

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