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Apple and Cinnamon Cake

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Apple and Cinnamon Cake Recipe

This delightful Apple and Cinnamon Cake combines sweet apples, warm spices, and a tender, buttery cake. Perfect for cozy afternoons or family gatherings, it’s a treat that balances taste with wholesome ingredients.

Ingredients:

Cake Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 medium-sized apples, peeled, cored, and diced (about 2 cups)

Cinnamon Sugar Topping:

  • ¼ cup sugar
  • 1 teaspoon ground cinnamon

Instructions:

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9×9-inch baking pan to prevent sticking.

Step 2: Prepare the Dry Ingredients

  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

Step 3: Cream the Butter and Sugar

  • In a large mixing bowl, beat the softened butter and 1 cup of sugar using an electric mixer until light and fluffy, about 2-3 minutes.

Step 4: Incorporate the Eggs and Vanilla

  • Add the eggs, one at a time, beating well after each addition.
  • Stir in the vanilla extract.

Step 5: Combine Wet and Dry Ingredients

  • Gradually add the dry ingredients to the wet mixture, alternating with the sour cream. Begin and end with the dry ingredients to achieve a smooth batter.

Step 6: Fold in the Apples

  • Gently fold the diced apples into the batter, ensuring they are evenly distributed throughout.

Step 7: Add the Cinnamon Sugar Topping

  • Pour the batter into the prepared baking pan, spreading it evenly.
  • In a small bowl, mix the ¼ cup sugar with 1 teaspoon cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top of the batter.
See also  Old fashioned egg custard pie

Step 8: Bake the Cake

  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean, and the top is golden brown.

Step 9: Cool and Serve

  • Allow the cake to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely.
  • Optional: Drizzle a simple icing made from powdered sugar and milk over the cooled cake.

Details

  • Prep Time: 15 minutes
  • Bake Time: 40-45 minutes
  • Total Time: About 1 hour
  • Servings: 9-12 slices
  • Calories: Approximately 290 kcal per slice

This Apple and Cinnamon Cake is perfect for dessert or a cozy snack with tea or coffee. Enjoy the balance of sweet apples and warming spices!

FAQs

1. Can I use different apples?
Yes, any apple variety works, but tart apples like Granny Smith provide a nice balance with the cake’s sweetness.

2. Can I substitute sour cream?
Greek yogurt or buttermilk can replace sour cream if needed, maintaining the cake’s moist texture.

3. Can I make this cake in advance?
Yes, you can bake the cake a day before. Wrap it well to keep it moist, and add the icing before serving if desired.

4. How do I store leftovers?
Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

5. Can I freeze this cake?
Absolutely! Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature or warm briefly in the microwave.