Introduction
The A\&P Spanish Bar Cake is a cherished slice of Americana, once prominently featured in the bakery section of the A\&P (The Great Atlantic & Pacific Tea Company) grocery chain. Recognized for its dark, spicy crumb dotted with raisins and its signature cream cheese frosting, this dessert held a nostalgic place in many American households. Though A\&P stores are no longer in business, their beloved Spanish Bar Cake lives on in kitchens through homemade recipes that recreate its classic flavor. Moist, warmly spiced, and beautifully simple, this cake is perfect for holidays, family gatherings, or any day you want a taste of the past.
Ingredients
For the Cake
- 2 cups water
- 3/4 cup raisins
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1 large egg, lightly beaten
- 3/4 cup walnuts, very finely chopped (optional)
For the Frosting
- 8 ounces cream cheese, room temperature
- 1/4 cup unsalted butter, room temperature
- 2 1/4 cups powdered sugar
- 1/4 teaspoon fine salt
Instructions
Step 1: Prepare the Baking Pan
Preheat your oven to 325 degrees Fahrenheit. Grease an 8×8 inch square baking pan with baking spray or a thin layer of butter. Line the bottom with parchment paper to ensure easy removal after baking. Set the pan aside while you prepare the batter.
Step 2: Boil Raisins
In a large saucepan, combine the water and raisins. Bring to a gentle boil and let it cook for 10 minutes. This step plumps the raisins and infuses the water with their flavor, contributing to the moistness of the cake. After boiling, add the vegetable oil and allow the mixture to cool completely to room temperature. This prevents the egg from cooking prematurely when added.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, pumpkin pie spice, baking soda, and salt. Ensure there are no lumps and that all dry ingredients are thoroughly combined. The spice blend is key to recreating the signature flavor of the Spanish Bar Cake.
Step 4: Combine Mixtures
Once the raisin mixture has cooled, gradually add the dry ingredients, stirring until just combined. Then add the beaten egg and mix again until the batter is smooth and uniform. If using walnuts, fold them in gently at this point. The batter should be thick but pourable.
Step 5: Bake the Cake
Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs. Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Making the Cream Cheese Frosting
Step 6: Beat Butter and Cream Cheese
In a medium mixing bowl, combine the cream cheese and butter. Beat on medium speed with a hand or stand mixer until the mixture is smooth and creamy, about 2 to 3 minutes.
Step 7: Add Powdered Sugar and Salt
Slowly add the powdered sugar, beating continuously. Add the salt and continue mixing until the frosting is fluffy and spreadable. If the frosting is too soft, chill it in the refrigerator for about 15 minutes.
Assembling the Spanish Bar Cake
Step 8: Slice and Layer
Once the cake is completely cooled, carefully slice it horizontally into two even layers using a serrated knife. Place the bottom half on a serving tray and spread half of the frosting evenly over the top.
Step 9: Add the Top Layer
Place the top half of the cake gently over the frosted bottom layer. Press down lightly to set.
Step 10: Frost the Top
Spread the remaining frosting over the top layer. For a decorative finish, use the tines of a fork to draw grooves or crosshatch patterns across the top of the frosting, mimicking the original A\&P presentation.
Serving and Storage
Slice the cake into bars or squares to serve. This cake is best enjoyed at room temperature but should be stored in an airtight container in the refrigerator. It keeps well for up to four days. For optimal taste and texture, allow it to sit at room temperature for 15 to 20 minutes before serving.
Recipe Tips and Variations
- For a nuttier version, toast the chopped walnuts before adding them to the batter.
- If you prefer a slightly denser cake, reduce the water by 1/4 cup.
- For a dairy-free option, use dairy-free cream cheese and butter substitutes.
- To enhance the spice profile, consider adding a pinch of ground cloves or nutmeg.
- Make the cake ahead of time by baking it a day in advance and frosting it the next day for easier slicing and layering.
Frequently Asked Questions
What is Spanish Bar Cake?
Spanish Bar Cake is a spiced sheet cake filled with raisins and optionally nuts, topped with a layer of cream cheese frosting. It was popularized by the A\&P grocery chain and became a household favorite for its rich flavor and soft texture.
Why is it called Spanish Bar Cake?
The origin of the name “Spanish” is unclear, as the cake doesn’t contain traditional Spanish ingredients. It may have been a marketing choice to suggest exotic spices or flavors. The term “bar” refers to the rectangular shape in which it was sold.
Can I make this cake without raisins?
Yes, the raisins can be omitted if preferred, though they contribute moisture and sweetness. If you skip them, you may want to reduce the water slightly or replace them with chopped dates or dried cranberries.
Is the frosting necessary?
While the frosting is a traditional part of the Spanish Bar Cake, the cake can be enjoyed plain or dusted with powdered sugar. However, the cream cheese frosting enhances the flavor and texture, making it closer to the classic version.
How do I prevent the cake from drying out?
Ensure not to overbake the cake. Remove it from the oven when a toothpick comes out with just a few moist crumbs. Also, store it properly in an airtight container in the refrigerator and allow it to return to room temperature before serving.
Can I freeze Spanish Bar Cake?
Yes, the cake can be frozen either frosted or unfrosted. Wrap it tightly in plastic wrap and then foil, or place it in a freezer-safe container. Thaw in the refrigerator overnight before serving. For best texture, bring to room temperature before eating.
Conclusion
A\&P Spanish Bar Cake is more than just a dessert; it’s a connection to the past and a tribute to simple, homey baking. With rich spices, tender raisins, and creamy frosting, it delivers a satisfying treat that works for any season. Whether you’re reliving childhood memories or discovering this classic for the first time, the homemade version brings authentic flavor and comfort to your table. The ingredients are common, the process is straightforward, and the result is a moist, flavorful cake that’s sure to become a family favorite. By following the steps and tips above, anyone can recreate this iconic American dessert in their own kitchen.