Few dishes bring as much comfort to the dinner table as a classic meatloaf. Simple yet satisfying, this recipe blends juicy ground beef, warm spices, and a touch of sweetness from ketchup for a dish that feels like home. Perfect for weeknight dinners, family gatherings, or even meal prepping for the week, this meatloaf recipe is both timeless and versatile.
Meatloaf has been a staple in kitchens around the world for decades. With its humble origins, it has evolved into countless variations. Some cooks stuff it with cheese, others glaze it with barbecue sauce, while some keep it strictly traditional. The beauty of meatloaf lies in its adaptability, and this recipe delivers a delicious, foolproof version that anyone can master.
Ingredients for Meatloaf
To prepare this classic dish, you will need:
- 1 lb ground beef
- 1 cup breadcrumbs
- ½ cup milk
- ½ cup ketchup (plus extra for topping, if desired)
- ¼ cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon dried thyme
These simple pantry ingredients combine to create a dish that’s moist, flavorful, and perfectly seasoned.
Step-by-Step Directions
Mixing the Meatloaf Base
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, egg, garlic powder, salt, pepper, and thyme.
- Mix gently with clean hands or a sturdy spoon. The key is to combine everything evenly without overworking the beef, which can make the meatloaf tough.
Shaping the Loaf
- Once mixed, shape the beef mixture into a loaf.
- Place it into a baking dish or loaf pan. If you don’t have a loaf pan, any oven-safe dish will work—just shape the mixture into a firm oval.
Adding the Topping
- For extra flavor, spread a generous layer of ketchup over the top before baking. This creates a sweet and tangy glaze that caramelizes beautifully in the oven.
Baking
- Place the dish in the oven and bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- The kitchen will be filled with a rich, savory aroma that makes it nearly impossible to wait.
Resting and Serving
- Allow the meatloaf to rest for 10 minutes before slicing. This step helps retain the juices and keeps the slices from falling apart.
- Serve warm with mashed potatoes, roasted vegetables, or even a crisp side salad.
Why This Meatloaf Works So Well
- Moist and Juicy: The combination of milk, breadcrumbs, and egg binds the meat and locks in moisture.
- Balanced Flavor: Garlic powder, thyme, and onion provide depth without overpowering the beef.
- Simple Ingredients: Everything you need is likely already in your pantry or fridge.
- Family-Friendly: Kids and adults alike will enjoy the familiar flavors.
- Customizable: You can easily adjust the seasoning or swap ingredients for your own twist.
Tips for the Best Meatloaf
- Don’t overmix: Mix just until combined. Overmixing can make the meatloaf dense and chewy.
- Use fresh breadcrumbs: If possible, use fresh or panko breadcrumbs instead of dry processed ones for better texture.
- Check for doneness: Use a meat thermometer for accuracy. The internal temperature should reach 160°F (71°C).
- Let it rest: Resting for 10 minutes ensures a moist, sliceable loaf.
- Customize the glaze: Swap ketchup for barbecue sauce, chili sauce, or even a honey-mustard glaze for a unique twist.
- Add vegetables: Grated carrots, celery, or bell peppers can be mixed into the loaf for added nutrition and flavor.
Serving Suggestions
- Pair with creamy mashed potatoes and gravy for the ultimate comfort meal.
- Serve with buttered green beans or roasted broccoli for balance.
- Slice leftovers and make meatloaf sandwiches with toasted bread, mayo, and pickles.
- Add a side of macaroni and cheese for a kid-friendly dinner.
Frequently Asked Questions
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for a lighter version. Just keep in mind that leaner meats may require extra moisture, so consider adding a splash more milk or an additional egg.
Can I make meatloaf without breadcrumbs?
Absolutely. You can replace breadcrumbs with crushed crackers, oats, or even cooked rice. Each will slightly change the texture but still bind the loaf.
Why does my meatloaf fall apart?
This usually happens when the binding ingredients (breadcrumbs and eggs) are insufficient or when the loaf hasn’t rested before slicing.
Can I prepare meatloaf ahead of time?
Yes. You can assemble the meatloaf mixture and refrigerate it (covered) for up to 24 hours before baking. This makes it an excellent meal prep option.
How do I store leftovers?
Keep leftover meatloaf in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped in foil and reheat in the oven.
Can I add cheese to my meatloaf?
Definitely! Try adding shredded cheddar or mozzarella to the mixture or stuffing the loaf with cheese for a gooey surprise.
Final Thoughts
This Absolutely Delicious Meatloaf is more than just a recipe—it’s a comforting experience that brings people together. With its juicy texture, savory flavor, and nostalgic charm, it’s the kind of dish that makes you feel at home with every bite.
Whether you’re preparing it for Sunday dinner, serving it at a family gathering, or making sandwiches for the week, this meatloaf will quickly become a household favorite. The best part is how customizable it is—once you master this classic version, you can experiment with different spices, toppings, and fillings to create your signature loaf.