If you’re searching for a dessert that’s rich, creamy, and irresistibly satisfying, look no further than Amish Peanut Butter Cream Pie. This classic dessert has its roots in Amish country, where simple ingredients are transformed into heartwarming treats that bring families together.
The pie features a buttery graham cracker crust filled with a luscious cream cheese–pudding base, layered with sweet peanut butter crumbles. Each bite combines smooth, fluffy filling with just the right amount of crunch, making it a crowd-pleaser for any occasion. Whether you’re serving it at a holiday gathering, potluck, or simply as a weeknight treat, this recipe guarantees smiles all around.
Ingredients You’ll Need
Here’s what you’ll need to make a traditional Amish Peanut Butter Cream Pie:
- 1 pre-made graham cracker pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding mix
Step-by-Step Instructions
Follow these steps for a perfectly smooth, decadent pie every time.
Step 1: Prepare the Peanut Butter Crumbles
- In a medium bowl, mix the creamy peanut butter with powdered sugar until the mixture becomes crumbly.
- Set aside half of the crumbles for the topping later.
Step 2: Make the Creamy Filling Base
- In a large bowl, beat the softened cream cheese and granulated sugar together until silky smooth.
- Add the heavy cream and vanilla extract. Beat again until the mixture is fluffy, light, and slightly thickened.
Step 3: Assemble the First Layer
- Spread half of the peanut butter crumbles evenly across the bottom of the graham cracker crust.
- This step creates a crunchy layer that contrasts beautifully with the creamy filling.
Step 4: Prepare the Pudding Mixture
- In a separate bowl, whisk the milk and instant vanilla pudding mix together until thick and smooth.
- Fold this pudding mixture gently into the cream cheese filling until fully combined.
Step 5: Add the Filling
- Pour the cream cheese–pudding mixture over the peanut butter crumbles in the crust.
- Smooth the top with a spatula to create an even surface.
Step 6: Finish with a Crumbly Topping
- Sprinkle the remaining peanut butter crumbles over the top of the pie for a crunchy, sweet finish.
Step 7: Chill and Serve
- Cover the pie with plastic wrap or foil and refrigerate for at least 4 hours.
- Slice and serve chilled.
Prep Time: 20 minutes
Chill Time: 4 hours
Servings: 8
Tips for the Best Amish Peanut Butter Cream Pie
- Use good-quality peanut butter: Creamy peanut butter works best, but avoid natural peanut butter with oil separation, as it can affect texture.
- Whip the cream well: Make sure the heavy cream is cold before whipping; this ensures a light and airy filling.
- Don’t skip chilling: Chilling helps the filling firm up and makes slicing easier.
- Try a homemade crust: While pre-made graham crusts are convenient, a homemade version adds freshness and flavor.
- Decorate for extra flair: Drizzle melted chocolate or top with whipped cream and peanut butter cups for a bakery-style finish.
Serving Suggestions
This pie is delicious on its own, but you can take it to the next level with creative serving ideas:
- With whipped cream: Add a dollop of whipped cream to each slice for extra creaminess.
- With chocolate drizzle: Peanut butter and chocolate are a match made in heaven—drizzle melted chocolate or chocolate syrup on top.
- With ice cream: Pair with a scoop of vanilla or chocolate ice cream for a decadent dessert.
- As mini pies: Divide the mixture into mini graham cracker crusts for individual servings, perfect for parties.
Variations to Try
- Chocolate Peanut Butter Cream Pie: Use chocolate pudding mix instead of vanilla for a chocolate twist.
- Nutty Crunch Pie: Mix crushed peanuts into the crumble topping for added texture.
- Whipped Topping Version: Fold whipped topping into the filling for an even lighter texture.
- Layered Dessert Cups: Instead of making one large pie, layer the filling and crumbles in individual glasses for a parfait-style dessert.
Storing and Make-Ahead Instructions
- Refrigerate: Store the pie covered in the refrigerator for up to 4 days.
- Freeze: For longer storage, freeze the pie (without the topping) for up to 1 month. Thaw overnight in the fridge before serving.
- Make Ahead: This dessert is perfect for making ahead of time since chilling improves the flavor and texture. Simply prepare it the night before.
Frequently Asked Questions
What makes this pie “Amish”?
Amish recipes are known for their simplicity, use of pantry staples, and focus on hearty, comforting flavors. This pie reflects that tradition by combining basic ingredients into a rich, satisfying dessert.
Can I use chunky peanut butter instead of creamy?
Yes, but creamy peanut butter is recommended because it creates a smoother texture. Chunky peanut butter will add more crunch, which some people may prefer.
Can I use homemade pudding instead of instant pudding?
Absolutely. If you prefer from-scratch pudding, you can use it, but make sure it cools before folding it into the cream cheese mixture.
How do I keep the pie from being too sweet?
Reduce the powdered sugar in the crumble mixture slightly, or use less granulated sugar in the filling if you prefer a milder sweetness.
Can I use a different crust?
Yes, Oreo cookie crust or chocolate graham cracker crust pairs wonderfully with the peanut butter filling.
Is this pie no-bake?
Yes, this is a no-bake dessert, making it perfect for hot summer days when you don’t want to turn on the oven.
Final Thoughts
Amish Peanut Butter Cream Pie is a rich and creamy dessert that brings comfort in every slice. With its buttery crust, fluffy filling, and irresistible peanut butter crumbles, it’s no wonder this pie has remained a favorite across generations.
Not only is it easy to prepare, but it’s also versatile enough to adapt with different variations and toppings. Whether you’re looking for a make-ahead dessert for a holiday table or a simple treat to surprise your family, this pie delivers in both taste and presentation.