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Amish Egg Noodles Recipe

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Homemade Chicken Noodle Recipe: A Comforting Dish for Any Occasion

Introduction

When you’re craving a warm and satisfying meal that’s quick to prepare, this homemade chicken noodle recipe is a perfect choice. Not only is it easy to make, but it’s also versatile—serve it as a hearty side dish or transform it into a main course by adding shredded chicken and Parmesan. This comforting dish will delight your taste buds and fill your kitchen with mouthwatering aromas. Let’s dive into how to make this delightful recipe step by step.

Ingredients

  • 6 tablespoons butter, divided
  • 28 ounces chicken broth
  • 1 chicken bouillon cube
  • 12 ounces extra wide egg noodles
  • 1 teaspoon parsley flakes
  • Salt and pepper, to taste

Instructions

  1. Melt Butter: In a large pan, melt 2 tablespoons of butter over medium heat.
  2. Prepare Chicken Stock: Pour the chicken broth and add the chicken bouillon cube into the pan with the melted butter. Bring it to a boil.
  3. Cook Egg Noodles: Add the extra wide egg noodles to the boiling chicken stock. Cover the pot and remove it from the heat.
  4. Let it Rest: Allow the noodles to sit for 30 minutes, stirring occasionally every 10 minutes.
  5. Check Doneness: After 30 minutes, test the noodles for doneness. If they’re not cooked to your liking, turn the heat back on and cook for an additional 1-2 minutes until tender.
  6. Final Seasoning: Top the noodles with the remaining 4 tablespoons of butter, parsley flakes, salt, and pepper to taste.
  7. Serve: Serve immediately or keep covered in the pan until ready to enjoy. The dish will stay warm for about 20 minutes.
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Tips for the Perfect Dish

  • Enhance with Protein: Turn this side dish into a main course by adding cooked, shredded chicken and a sprinkle of Parmesan cheese.
  • Fresh Ingredients: For added flavor, use fresh parsley instead of dried flakes.
  • Adjust Seasoning: Taste and adjust the seasoning before serving. You can add more salt, pepper, or herbs based on your preference.

FAQs (Frequently Asked Questions)

1. Can I use homemade chicken broth instead of store-bought?
Absolutely! Homemade chicken broth will enhance the flavor of this dish even more.

2. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave.

3. Can I use other types of noodles?
While egg noodles work best for this recipe, you can experiment with different noodle varieties for unique textures.

4. Can I make this dish ahead of time?
You can prepare the noodles ahead of time and reheat them gently before serving. Add a splash of chicken broth to moisten if needed.

5. Can I add vegetables to this recipe?
Yes, feel free to add diced carrots, celery, or peas to the dish for added color and nutrients.

This homemade chicken noodle recipe is a family-friendly favorite that’s perfect for busy weeknights or cozy gatherings. With simple ingredients and straightforward steps, you can create a delicious and comforting meal that everyone will love. Enjoy the warmth and flavor of this homemade classic!

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