counter create hit
Img 6986

Amish Country Casserole

by
Pin
Share


Amish Country Casserole recipe for a hearty homestyle beef and noodle bake:

Amish Country Casserole

A comforting beef and noodle bake that brings homestyle flavors to your table. Perfect for a hearty meal, this casserole is rich and flavorful, with ground beef, tender egg noodles, and a creamy tomato-mushroom sauce.

Ingredients:

  • 12 oz medium egg noodles
  • 1 lb ground beef
  • Salt and pepper, to taste
  • 10.75 oz can of tomato soup
  • 10.5 oz can of cream of mushroom soup
  • 1 cup milk
  • 2 tsp Worcestershire sauce
  • ½ tsp minced garlic
  • 2 Tbsp dried onion flakes
  • ¼ cup grated Parmesan cheese

Instructions:

  1. Preheat the oven: Set your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray. Set aside.
  2. Cook the noodles: Prepare the egg noodles according to the package instructions. Once cooked, drain them well and set them aside.
  3. Brown the beef: In a large skillet, cook and crumble the ground beef over medium heat until it’s fully browned. Season with salt and pepper to taste. Drain off any excess grease.
  4. Make the sauce: In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir until well mixed.
  5. Combine everything: Add the cooked egg noodles and browned beef to the bowl with the sauce mixture. Stir until everything is evenly coated.
  6. Assemble the casserole: Transfer the mixture to the prepared baking dish and spread it out evenly.
  7. Bake: Place the casserole in the oven and bake, uncovered, for 25-30 minutes, or until it’s hot and bubbly.
  8. Top with cheese: Remove the casserole from the oven and sprinkle the grated Parmesan cheese evenly over the top.
  9. Serve: Let the casserole cool for a few minutes before serving. Pair with garlic bread and a fresh salad for a complete meal.

Nutritional Info:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Calories: 523 kcal
  • Servings: 6 servings

Here are some helpful FAQs and tips to ensure your Sausage Muffins come out perfectly every time:

FAQs:

  1. Can I use a different type of sausage?
  • Yes, you can use any type of sausage you prefer, such as turkey sausage, Italian sausage, or even vegetarian sausage for a lighter or meatless option.
  1. Can I make these muffins ahead of time?
  • Absolutely! These muffins can be made in advance and stored in the refrigerator for up to 4 days. You can also freeze them for up to 2 months. Simply reheat in the microwave or oven before eating.
  1. Can I substitute the Bisquick mix?
  • If you don’t have Bisquick on hand, you can make your own by combining 1 cup of flour, 1 ½ teaspoons of baking powder, and 1 tablespoon of butter (cut in). Or use any other pancake or baking mix you prefer.
  1. How can I tell when the muffins are fully cooked?
  • The muffins should be golden brown on top and a toothpick inserted into the center should come out clean. You can also check the internal temperature of the muffins—it should be at least 160°F (71°C).
  1. Can I add veggies or other ingredients?
  • Yes, feel free to customize the recipe by adding chopped bell peppers, onions, spinach, or mushrooms to the batter. Just make sure any added ingredients are cooked and drained well to avoid excess moisture.
See also  I really hate it when my hubby’s friends smoke in our house. How do I get rid of the cigarette smell? It got all over my furniture too!

Tips:

  • Greasing the Pan: Make sure to grease the muffin tin well, or use muffin liners to prevent the muffins from sticking to the pan.
  • Cheese Options: Cheddar cheese adds a great flavor, but you can use other cheeses like mozzarella, pepper jack, or Swiss for a different twist.
  • Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can make the muffins dense rather than fluffy.
  • Freezing and Reheating: To freeze, place the muffins in a single layer on a baking sheet until frozen solid. Then transfer them to a ziplock bag or airtight container. Reheat in the microwave for about 30-60 seconds or in a preheated oven at 350°F for 10-15 minutes.
  • Mini Muffin Option: You can make mini muffins by using a mini muffin tin and reducing the baking time to 10-12 minutes.

With these tips and FAQs, your Sausage Muffins should turn out perfectly every time!

Enjoy this cozy Amish Country Casserole, perfect for weeknight dinners or family gatherings!

Pin
Share