These almond cocoa cookies made with almond flour are a delightful treat for anyone craving a gluten-free, low-carb, and dairy-free dessert. With the richness of cocoa powder, the nuttiness of almond flour, and the touch of almond extract, these cookies are a deliciously indulgent yet healthy snack. The addition of whole almonds on top gives each cookie an extra crunch, making them even more satisfying. Perfect for pairing with a warm beverage or gifting on special occasions, these cookies are sure to become a favorite.
Ingredients
- 1 large egg yolk
- 1 large egg white
- A pinch of salt
- 1/2 cup (100 g) granulated sugar
- 1 tbsp cocoa powder
- 1 tbsp almond extract
- 1 3/4 cups (200 g) almond flour
- 1 tsp baking powder
- Powdered sugar (for coating)
- 11 whole almonds (for garnish)
Directions
Step 1: Beat Eggs and Sugar
- In a mixing bowl, combine the egg yolk, egg white, a pinch of salt, and granulated sugar. Beat on medium-high speed for 3-4 minutes, or until the mixture becomes light, fluffy, and slightly frothy.
Step 2: Incorporate Dry Ingredients
- Add the cocoa powder, almond extract, almond flour, and baking powder to the egg mixture. Stir well until the ingredients form a smooth dough.
Step 3: Shape into Balls
- Wet your hands to prevent the dough from sticking, then roll portions of the dough into small balls, about 1 to 1.5 inches in diameter.
Step 4: Coat with Powdered Sugar
- Roll each dough ball in powdered sugar until it is fully coated. The powdered sugar will create a lovely crackled effect during baking.
Step 5: Top with Almonds
- Place one whole almond on top of each dough ball. Press lightly to secure the almond into the dough.
Step 6: Bake
- Preheat your oven to 180°C (356°F). Arrange the dough balls on a parchment-lined baking sheet, spacing them apart to allow for slight spreading during baking. Bake for 15-17 minutes, or until the cookies are set and slightly cracked on top.
Step 7: Cool and Serve
- Allow the cookies to cool on a wire rack before serving. This will ensure that the texture sets properly and the flavors intensify.
Serving Suggestions
- Pair with coffee or tea for a delightful afternoon snack.
- Serve warm with a scoop of vanilla or almond-flavored ice cream for a decadent treat.
- Drizzle with melted dark chocolate for an extra indulgent finish.
- Serve alongside a charcuterie board with fruits and nuts for a sophisticated touch.
- Pack as a gift in a decorative tin for holidays or special occasions.
Cooking Tips
- For a deeper flavor, use dark cocoa powder instead of regular cocoa powder. This will enhance the richness of the cookies.
- Chill the dough for 10 minutes before rolling if the dough feels too sticky. This will make it easier to shape.
- Use a cookie scoop to ensure uniform-sized cookies for even baking.
- Try a pinch of sea salt on top of the cookies for a sweet-and-salty twist.
- Ensure cookies are spaced apart on the baking sheet to allow for slight spreading during baking.
Variations
- Add chocolate chips to the dough for extra chocolate flavor and texture.
- Incorporate dried fruits such as raisins or cranberries to balance the richness with a hint of tartness.
- Use a mix of different nuts like hazelnuts or pistachios for a unique flavor.
FAQs
How can I make these cookies more chocolatey?
To make the cookies more chocolatey, you can increase the amount of cocoa powder used in the dough or add some chocolate chips to the mixture. Dark cocoa powder will give the cookies a more intense chocolate flavor.
Can I use a different nut flour instead of almond flour?
Yes, you can try using other nut flours like hazelnut flour or macadamia nut flour, but the texture and flavor might vary. Almond flour gives a delicate, nutty flavor, which complements the cocoa and almond extract.
Are these cookies suitable for people on a low-carb diet?
Yes, these cookies are low in carbs due to the use of almond flour instead of regular flour. They are a great option for those following a low-carb or keto diet.
Can I make these cookies vegan?
To make these cookies vegan, you can substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). The rest of the ingredients are already vegan-friendly.
Can I freeze these cookies?
Yes, you can freeze these cookies. Once they are fully baked and cooled, place them in an airtight container or freezer-safe bag and store them for up to 3 months. To thaw, leave them at room temperature for 30 minutes.
Nutritional Benefits
- High in protein: Almond flour is rich in protein, which helps keep you full and supports muscle maintenance.
- Rich in fiber: Almond flour is also a good source of fiber, which aids digestion and promotes gut health.
- Low in carbs: These cookies are suitable for low-carb and gluten-free diets, making them a great option for those with dietary restrictions.
- Healthy fats: Almonds provide unsaturated fats, which are beneficial for heart health.
- Antioxidants: Cocoa powder is rich in flavonoids, which have antioxidant properties that benefit cardiovascular health.
Dietary Information
- Gluten-Free: Made with almond flour instead of wheat flour, these cookies are perfect for those avoiding gluten.
- Dairy-Free: No butter or milk is used, making them suitable for dairy-sensitive individuals.
- Low-Carb: Almond flour and minimal sugar keep these cookies low in carbohydrates.
- Vegetarian: Contains no meat or animal products beyond eggs.
- No added oils: Only natural fats from almonds are used in this recipe.
Nutritional Facts (per cookie)
- Calories: ~110
- Carbohydrates: 8 g
- Protein: 3 g
- Fat: 7 g
- Fiber: 2 g
- Sugar: 5 g
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Extend freshness for up to 2 weeks when stored in an airtight container.
- Freezing: Place cookies in a freezer-safe bag or container. They keep well for up to 3 months. Thaw at room temperature before serving.
Conclusion
These almond cocoa cookies with almond flour are a simple yet satisfying treat, offering a rich, nutty flavor with every bite. Perfect for anyone on a gluten-free, low-carb, or dairy-free diet, they’re a versatile dessert that’s easy to make and even easier to enjoy. Whether paired with coffee, served with ice cream, or given as a gift, these cookies are sure to be a hit at any occasion.