Warm, rich, and irresistibly indulgent, Almond Butter Cake combines the softness of a perfectly leavened dough with the crunch of caramelized almond flakes. This versatile cake is easy to prepare and works beautifully as a dessert, a breakfast treat, or an accompaniment to your afternoon tea or coffee. Whether you’re a seasoned baker or a beginner, this recipe will guide you through each step for guaranteed success.
Ingredients
For the Dough
-
100 ml (3.4 fl oz) milk
(Warm, but not hot, to activate the yeast effectively.) -
25 g (0.9 oz) sugar
(For sweetness and yeast activation.) -
4 g (0.14 oz) yeast
(Instant or active dry yeast.) -
20 ml (0.7 fl oz) melted butter
(Unsalted butter works best.) -
1 egg
(Room temperature for better mixing.) -
10 g (0.35 oz) vanilla sugar
(For added aroma and flavor.) -
250 g (8.8 oz) flour
(All-purpose or bread flour.)
For the Topping
-
150 g (5.3 oz) butter
(Melted for a rich, glossy topping.) -
50 g (1.76 oz) almond flakes
(Toasted or untoasted, depending on your preference.) -
80 g (2.82 oz) sugar
(To caramelize the almonds.)
Optional Coffee Mixture (Drink Pairing)
-
20 ml hot water
(For dissolving the coffee granules.) -
10 g instant coffee
(Adjust to your taste for intensity.) -
10 g sugar
(Optional for sweetness.) -
300 ml hot milk
(For a creamy, warming drink.)
Directions
Step 1: Prepare the Dough
-
Mix the Ingredients:
In a mixing bowl, combine warm milk, sugar, yeast, melted butter, and vanilla sugar. Stir until the ingredients are well blended. -
Add the Egg and Flour:
Crack in the egg and gradually add the flour. Mix until a smooth dough forms. If the dough feels too sticky, sprinkle in additional flour, one tablespoon at a time.
Step 2: Microwave the Dough
-
Place in a Microwave-Safe Bag:
Transfer the dough into a microwave-safe plastic bag, leaving enough room for it to expand. -
Microwave for Activation:
Place the bagged dough in the microwave and heat on high for 2 minutes. This step helps to warm the dough and speed up the leavening process.
Step 3: First Leavening
-
Rest the Dough:
Remove the dough from the microwave and let it rest at room temperature for 30 minutes. Cover the dough with a clean towel to prevent drying out.
Step 4: Prepare the Baking Tray
-
Grease the Tray:
Use 20 g of softened butter to grease a baking tray (approximately 25 cm x 15 cm) to prevent sticking and add richness.
Step 5: Second Leavening
-
Transfer to the Tray:
Gently place the dough into the greased tray, spreading it evenly to the edges. -
Leaven Again:
Let the dough rise for another 10 minutes.
Step 6: Prepare the Topping
-
Melt the Butter:
In a small saucepan, melt the butter over low heat. -
Add the Almonds and Sugar:
Stir in the sugar and almond flakes until they are well coated in butter. Set aside.
Step 7: Bake the Cake
-
Preheat the Oven:
Set your oven to 180°C (356°F) to ensure it’s ready when the cake goes in. -
Assemble the Cake:
Pour the almond topping evenly over the leavened dough. -
Bake:
Place the tray in the oven and bake for 40 minutes, or until the cake is golden brown and the topping is slightly caramelized.
Optional: Make the Coffee Mixture
-
Dissolve the Coffee:
In a small cup, mix hot water with instant coffee and sugar until dissolved. -
Add Milk:
Pour hot milk into the coffee mixture and stir to create a creamy beverage.
Serving Suggestions
Serve Warm or at Room Temperature
Almond Butter Cake is deliciously moist when served warm and equally delightful when cooled to room temperature.
Accompaniments
- Pair with the optional coffee mixture for a cozy treat.
- Add a dusting of powdered sugar for extra sweetness.
- Serve with fresh fruit, like berries or sliced pears, for a balanced dessert.
Presentation
Slice the cake into even squares or rectangles before serving. For an elegant touch, garnish with a sprinkle of extra almond flakes or a drizzle of melted chocolate.
Cooking Tips
-
Use Fresh Yeast:
Ensure your yeast is fresh and active for the dough to rise properly. If unsure, test it by mixing it with a little warm water and sugar. If it bubbles within 5-10 minutes, it’s good to use. -
Prevent Sticky Dough:
If your dough is too sticky to handle, lightly oil your hands or add a little extra flour while kneading. -
Caramelized Topping:
For a crispier, golden-brown topping, bake the cake an additional 3-5 minutes, but watch closely to prevent burning. -
Almond Variations:
Try using chopped almonds or other nuts, like pecans or walnuts, for a twist on the traditional almond topping.
Nutritional Benefits
- Almonds: A source of healthy fats, vitamin E, and antioxidants.
- Butter: Adds richness and flavor, though moderation is key.
- Milk: Provides calcium and protein for a nutritional boost.
- Yeast: A good source of B vitamins, adding nutrients to the dough.
FAQs
1. Can I use a different type of nut for the topping?
Absolutely! Pecans, walnuts, or hazelnuts work well as substitutes.
2. Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate it overnight. Bring it to room temperature before baking.
3. Can this cake be frozen?
Yes, freeze the baked cake in an airtight container for up to 2 months. Thaw at room temperature and warm in the oven before serving.
4. Can I make the cake gluten-free?
Yes, substitute the flour with a gluten-free baking mix designed for yeast dough.
5. What’s the best way to store leftovers?
Keep the cake in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.
Conclusion
Almond Butter Cake is a timeless dessert that blends simplicity with elegance. The buttery, tender dough pairs beautifully with the crunchy almond topping, making each bite a perfect balance of texture and flavor. Whether enjoyed with coffee, tea, or on its own, this cake is sure to impress. Try it for your next gathering or as a special treat just for yourself—you won’t be disappointed!