Air Fryer Steak with Garlic Herb Butter
This air fryer steak recipe delivers a juicy, tender steak in minutes, without the need for a grill or stove. Paired with a delicious garlic herb butter, it brings restaurant-quality flavor right to your kitchen. Perfect for a quick yet elegant meal!
Ingredients
- 1-2 Ribeye, New York, or Tri Tip steaks (1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Garlic Herb Butter:
- ¼ cup butter, softened
- 1 garlic clove, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh parsley, chopped
Directions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C). This ensures the steaks cook evenly and develop a nice sear.
Step 2: Season the Steaks
- While the air fryer is heating, rub olive oil over both sides of the steaks.
- Season both sides generously with Italian seasoning, salt, and pepper.
Step 3: Cook the Steaks
- Once preheated, place the steaks in the air fryer basket. Make sure they are not overlapping to allow for even cooking.
- Cook for 12 minutes total, flipping halfway through the cooking time (after 6 minutes) for medium doneness. Adjust the time as follows based on your preference:
- Rare: 10 minutes (flipping after 5 minutes)
- Medium-Rare: 11 minutes (flipping after 5 ½ minutes)
- Medium-Well: 13 minutes (flipping after 6 ½ minutes)
Step 4: Prepare the Garlic Herb Butter
- While the steaks cook, prepare the garlic herb butter. In a small bowl, combine softened butter with minced garlic, rosemary, thyme, and parsley.
- Mix until well combined and set aside.
Step 5: Rest the Steaks
- Once the steaks are cooked to your liking, remove them from the air fryer. Let them rest for 10 minutes. This resting time allows the juices to redistribute, making the steak more tender and flavorful.
Step 6: Serve with Garlic Herb Butter
- After resting, serve the steaks with a generous dollop of garlic herb butter on top. The butter will melt over the hot steak, adding rich, herbaceous flavor.
Step 7: Enjoy!
Pair your air fryer steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Tips for Perfect Air Fryer Steak
- Bring the steak to room temperature: For the best results, allow the steak to sit at room temperature for about 20-30 minutes before cooking. This helps the steak cook evenly and achieve the desired doneness.
- Don’t overcrowd the air fryer: Make sure there’s space between the steaks in the basket to allow the hot air to circulate and cook them evenly.
- Use a meat thermometer: For the most accurate doneness, use a meat thermometer to check the internal temperature. For medium doneness, the internal temperature should be around 135-140°F (57-60°C).
- Resting is key: Don’t skip the resting step! It’s essential for juicy, flavorful steak.
FAQs
1. Can I use frozen steaks?
Yes, you can cook frozen steaks in the air fryer, but you will need to increase the cooking time by about 5-7 minutes. It’s best to check the internal temperature to ensure the steak is cooked to your desired doneness.
2. What other herbs can I use for the butter?
Feel free to experiment with different herbs like basil, oregano, or even tarragon for a different flavor profile. Dried herbs can also be used if fresh are unavailable—just reduce the amount by half.
3. Can I use salted butter?
Yes, you can use salted butter for the garlic herb butter. If you do, be mindful of the amount of salt you use when seasoning the steak.
4. What other cuts of steak work well in the air fryer?
This recipe works with many cuts of steak, including sirloin, filet mignon, and porterhouse. Just adjust the cooking time based on the thickness and desired doneness.
5. Do I need to flip the steak in the air fryer?
Yes, flipping the steak halfway through cooking ensures it cooks evenly on both sides and develops a nice crust.
With this easy Air Fryer Steak recipe, you’ll have perfectly cooked steaks in just minutes, with minimal effort and maximum flavor!