Air Fryer Bruschetta – TheirSearches

🍅 Air Fryer Bruschetta – Crispy, Flavorful & Ready in Minutes!

This quick and easy bruschetta recipe gives you crispy baguette slices topped with a fresh, garlicky tomato mixture – all made in the air fryer! Perfect as an appetizer, snack, or side dish for pasta and grilled meals.

🛒 Ingredients (Makes ~8 Bruschetta):

🥖 1 baguette, sliced
🍅 3 ripe tomatoes, diced
🧄 1 garlic clove, minced
🌿 1 tbsp fresh basil, chopped
🥄 2 tbsp olive oil
🥄 1 tsp balsamic vinegar
🧂 Salt & pepper to taste
🥄 1 tsp oregano (optional)
🧀 30 g (¼ cup) Parmesan or mozzarella (optional)

👩‍🍳 Instructions:

1️⃣ Prepare the Tomato Mixture:
• In a bowl, mix diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, pepper, and oregano.
• Let it sit for 10 minutes to enhance the flavors.

2️⃣ Crisp the Baguette:
• Brush baguette slices with olive oil.
• Air fry at 180°C (350°F) for 5 minutes until golden and crispy.

3️⃣ Assemble the Bruschetta:
• Top the toasted bread with the tomato mixture.
• Sprinkle with Parmesan or mozzarella if desired.

4️⃣ Optional – Melt the Cheese:
• If using cheese, return to the air fryer at 180°C (350°F) for 2 minutes until melted.

5️⃣ Serve & Enjoy!
• Garnish with extra basil and a drizzle of olive oil.
• Serve immediately while warm and crispy!

💡 Tips:

✔️ For extra flavor, rub the toasted bread with a halved garlic clove before adding toppings.
✔️ Add a spicy kick with a pinch of red pepper flakes.
✔️ Use cherry tomatoes for a sweeter taste.
✔️ Perfect pairings: Serve with pasta, grilled meats, or a fresh salad.