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Absolutely Sinful Cinnamon Rolls

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There’s nothing quite like the aroma of freshly baked cinnamon rolls wafting through the kitchen. These Absolutely Sinful Cinnamon Rolls are soft, fluffy, and swirled with rich cinnamon and sugar, topped with a luscious frosting that melts into the warm rolls. Perfect for a cozy morning, holiday gathering, or indulgent dessert, this recipe ensures every bite is heavenly.

Ingredients

Dough

  • 2 cups whole milk – for rich and tender dough.
  • ½ cup vegetable oil – keeps the dough moist.
  • ½ cup granulated sugar – adds sweetness to the dough.
  • 1 package active dry yeast – for that perfect rise.
  • 4 ½ cups all-purpose flour – provides structure.
  • ½ teaspoon baking powder – helps with leavening.
  • 1 1/8 teaspoons baking soda – balances acidity and aids in rising.
  • 1 ½ tablespoons salt – enhances flavor.

Filling

  • 1 cup melted butter – creates a rich, buttery layer.
  • 1/8 cup ground cinnamon – brings warmth and depth.
  • 1 cup granulated sugar – for that signature sweet swirl.

Frosting

  • 1 pound powdered sugar – for smooth and sweet frosting.
  • 1 teaspoon maple extract – adds a unique, rich flavor.
  • ¼ cup milk – for the right consistency.
  • 1/8 cup melted butter – adds richness.
  • 1/8 cup brewed coffee – deepens the flavor profile.
  • Pinch of salt – balances the sweetness.

Directions

Step 1: Prepare the Dough

  1. In a medium saucepan, combine the milk, vegetable oil, and ½ cup sugar. Heat the mixture over medium heat until it’s just about to boil but doesn’t actually reach boiling. This process, called scalding, helps break down the milk proteins for a better dough texture.
  2. Remove the saucepan from the heat and let it cool for 45 minutes to 1 hour until it’s warm but not hot. The ideal temperature is around 100°F to 110°F, perfect for activating yeast.
  3. Sprinkle the active dry yeast evenly over the warm mixture. Let it sit for 1 minute until it starts to bloom and dissolve.
  4. Stir in 4 cups of flour until a sticky dough forms. Cover the bowl with a clean kitchen towel and let it rest in a warm place for 1 hour. The dough will rise and become puffy.

Step 2: Finish the Dough

  1. After the first rise, add the remaining ½ cup flour, baking powder, baking soda, and salt. Stir until everything is fully incorporated. The dough will be soft but should pull away from the sides of the bowl.
  2. You can use the dough immediately or cover it and refrigerate it for up to two days. If refrigerated, punch it down if it rises too much.

Step 3: Prepare the Filling

  1. On a clean, floured surface, roll out the dough into a large rectangle, about 12×15 inches. The dough should be about ¼-inch thick.
  2. Brush the surface generously with ½ cup melted butter, covering all edges.
  3. Sprinkle the 1 cup of sugar evenly over the butter.
  4. Finish by sprinkling the ground cinnamon generously over the sugar layer, ensuring it covers the entire surface. This combination creates the iconic swirl of sweetness.

Step 4: Roll and Slice

  1. Starting with the longer side, roll the dough tightly toward you, forming a log. Pinch the seam closed to ensure the roll stays intact.
  2. Using a sharp knife, cut the roll into 1-inch thick slices. You should get about 12 to 15 rolls, depending on the size.
  3. Grease a 13×9-inch baking dish with melted butter. Arrange the cinnamon rolls in the dish, spacing them slightly apart to allow for rising.
  4. Cover the pan and let the rolls rise for another 20-30 minutes until they puff up.
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Step 5: Bake the Rolls

  1. Preheat your oven to 375°F (190°C).
  2. Once the rolls have risen, place the dish in the oven and bake for 13-17 minutes, or until the rolls are golden brown and cooked through.
  3. Remove the rolls from the oven and let them cool slightly before frosting.

Step 6: Prepare the Frosting

  1. In a medium bowl, combine the powdered sugar, maple extract, milk, melted butter, brewed coffee, and a pinch of salt.
  2. Whisk until the frosting is smooth and pourable but still thick. Adjust with more milk if needed for consistency.
  3. Pour the frosting generously over the warm cinnamon rolls, allowing it to seep into every swirl. The warmth of the rolls will help the frosting spread beautifully.

Cooking Tips

  • Scalding the Milk: This step is essential for tender dough. Ensure it doesn’t boil, as that can affect yeast activation.
  • Proper Rising: Allowing the dough to rise properly ensures soft and fluffy rolls. A warm, draft-free spot works best.
  • Don’t Overbake: Check the rolls at the 13-minute mark. Overbaking can result in dry rolls. They should be golden on top but still soft inside.
  • Generous Frosting: The frosting is what makes these rolls absolutely sinful. Be liberal with it and let it melt into every nook and cranny.

Substitutions and Variations

  • Make-Ahead Option: After placing the rolls in the pan, cover and refrigerate overnight. In the morning, let them sit at room temperature for 30 minutes before baking.
  • Add Nuts: Sprinkle chopped pecans or walnuts into the filling for a crunchy twist.
  • Fruit Filling: Add a layer of thinly sliced apples or raisins for added texture and sweetness.
  • Gluten-Free: Use a gluten-free all-purpose flour blend to make these suitable for gluten sensitivities.
  • Vegan Version: Substitute dairy milk with almond or oat milk, use vegan butter, and opt for a plant-based frosting.

FAQs

Can I freeze these cinnamon rolls?
Yes! Bake the rolls as directed, but don’t frost them. Once cooled, wrap them tightly and freeze for up to 2 months. Thaw overnight in the fridge, then warm and frost before serving.

Why is my dough not rising?
Ensure your yeast is active and the milk mixture isn’t too hot. Yeast dies at temperatures above 120°F.

Can I substitute instant yeast?
Absolutely. If using instant yeast, you can skip the proofing step and mix it directly into the flour.

How do I store leftovers?
Keep leftover rolls in an airtight container at room temperature for 2-3 days, or refrigerate for up to 5 days. Reheat in the microwave for a few seconds to soften.

Nutritional Information

(Per serving – approximate values)

  • Calories: 450
  • Carbohydrates: 65g
  • Protein: 6g
  • Fat: 18g
  • Saturated Fat: 9g
  • Sugar: 35g
  • Sodium: 350mg
  • Fiber: 2g

Storage Tips

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigeration: Keeps fresh for up to 5 days when stored in the fridge.
  • Freezing: Freeze frosted or unfrosted rolls for up to 2 months. Wrap them tightly and thaw overnight before reheating.

Conclusion

These Absolutely Sinful Cinnamon Rolls are the ultimate indulgence. With their soft, buttery layers, sweet cinnamon filling, and rich frosting, they deliver the perfect balance of flavor and texture. Whether you make them fresh for a family brunch or prepare them in advance for a special occasion, these rolls are guaranteed to impress. Enjoy every gooey, sweet bite and savor the joy of homemade baking.