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5-Minute Coconut Mug Cake – Quick & Easy Dessert!

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Introduction

Craving something sweet, fluffy, and coconut-packed but don’t want to spend hours baking? This 5-Minute Coconut Mug Cake is the perfect single-serving dessert that comes together in just one mug and a microwave!

Made with simple ingredients and customizable flavors, this cake is ideal for late-night cravings, a quick afternoon treat, or an instant dessert fix. Plus, it’s easy to make dairy-free or vegan with simple swaps.

Let’s dive into this delicious, ultra-fast coconut cake recipe!


Why You’ll Love This Recipe

Quick & Easy – Ready in 5 minutes from start to finish.
No Oven Needed – Bakes right in the microwave!
Minimal Cleanup – Mixed and cooked in one mug.
Customizable – Add fruits, chocolate, or make it dairy-free!
Perfect for One – A single-serving dessert just for you.


Ingredients (For 1 Generous Serving)

Dry Ingredients:

  • 4 tbsp all-purpose flour
  • 2 tbsp shredded coconut (sweetened or unsweetened)
  • 2 tbsp sugar (or preferred sweetener)
  • ¼ tsp baking powder

Wet Ingredients:

  • 1 egg
  • 2 tbsp milk (dairy or non-dairy)
  • 1 tbsp vegetable oil (or melted butter)
  • ¼ tsp vanilla extract
  • Optional: A dash of coconut extract for extra coconut flavor
  • Extra Moist Option: 1 tbsp Greek yogurt or sour cream

Step-by-Step Directions

Step 1: Mix the Dry Ingredients

  • In a microwave-safe mug (at least 8 oz capacity), whisk together:
    Flour
    Shredded coconut
    Sugar
    Baking powder

Step 2: Add the Wet Ingredients

  1. Crack in the egg.
  2. Pour in milk, oil (or melted butter), vanilla, and coconut extract (if using).
  3. Stir well until the batter is smooth.
  4. (Optional) For extra moisture, stir in Greek yogurt or sour cream.

Step 3: Microwave to Perfection

  1. Microwave on high for 1 minute 10 seconds to 1 minute 30 seconds.
  2. The cake should be set but slightly moist on top.
  3. If undercooked, add 10-second bursts until done.

Let the mug cake sit for 1 minute before eating—it will continue to cook slightly!

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Serving Ideas & Variations

For a tropical twist: Stir in 1 tbsp crushed pineapple (drained) or diced mango.
🍫 Chocolate lover? Add chocolate chips or swirl in Nutella before microwaving.
🥥 Extra coconut goodness? Sprinkle more shredded coconut on top before cooking.
🌿 Make it vegan: Use ¼ cup mashed banana or applesauce instead of an egg, and swap dairy for coconut or almond milk.


Pro Tips for the Best Mug Cake

Don’t overmix – Stir just until combined to keep it light and fluffy.
Adjust sweetness – If using sweetened coconut, reduce sugar slightly.
Check microwave power – Start at 1 minute and add time if needed.
For a golden-brown top: Broil the cooked cake in the oven for 1-2 minutes.


Frequently Asked Questions (FAQs)

1. Can I make this mug cake without eggs?

Yes! Substitute ¼ cup mashed banana or applesauce for a delicious egg-free version.

2. Can I bake this in an oven instead of a microwave?

Absolutely! Bake at 175°C (350°F) for 12-15 minutes in an oven-safe ramekin.

3. Can I store leftovers?

This mug cake is best fresh, but you can cover and refrigerate for up to 24 hours. Reheat in the microwave for 10-15 seconds.

4. What can I use instead of vegetable oil?

You can use melted butter, coconut oil, or even applesauce for a lower-fat option.

5. How do I make it extra moist?

Add 1 tbsp of Greek yogurt or sour cream for a richer, softer texture.


Conclusion

This 5-Minute Coconut Mug Cake is the ultimate quick dessert fix—fluffy, moist, and bursting with coconut flavor. With minimal ingredients, no oven required, and endless variations, it’s a must-try for any coconut lover!

So, the next time a sweet craving hits, grab a mug and whip up this easy, single-serving treat in minutes. Enjoy your warm, delicious coconut cake instantly!