Introduction
Craving something sweet, fluffy, and coconut-packed but don’t want to spend hours baking? This 5-Minute Coconut Mug Cake is the perfect single-serving dessert that comes together in just one mug and a microwave!
Made with simple ingredients and customizable flavors, this cake is ideal for late-night cravings, a quick afternoon treat, or an instant dessert fix. Plus, it’s easy to make dairy-free or vegan with simple swaps.
Let’s dive into this delicious, ultra-fast coconut cake recipe!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in 5 minutes from start to finish.
✔ No Oven Needed – Bakes right in the microwave!
✔ Minimal Cleanup – Mixed and cooked in one mug.
✔ Customizable – Add fruits, chocolate, or make it dairy-free!
✔ Perfect for One – A single-serving dessert just for you.
Ingredients (For 1 Generous Serving)
Dry Ingredients:
- 4 tbsp all-purpose flour
- 2 tbsp shredded coconut (sweetened or unsweetened)
- 2 tbsp sugar (or preferred sweetener)
- ¼ tsp baking powder
Wet Ingredients:
- 1 egg
- 2 tbsp milk (dairy or non-dairy)
- 1 tbsp vegetable oil (or melted butter)
- ¼ tsp vanilla extract
- Optional: A dash of coconut extract for extra coconut flavor
- Extra Moist Option: 1 tbsp Greek yogurt or sour cream
Step-by-Step Directions
Step 1: Mix the Dry Ingredients
- In a microwave-safe mug (at least 8 oz capacity), whisk together:
✅ Flour
✅ Shredded coconut
✅ Sugar
✅ Baking powder
Step 2: Add the Wet Ingredients
- Crack in the egg.
- Pour in milk, oil (or melted butter), vanilla, and coconut extract (if using).
- Stir well until the batter is smooth.
- (Optional) For extra moisture, stir in Greek yogurt or sour cream.
Step 3: Microwave to Perfection
- Microwave on high for 1 minute 10 seconds to 1 minute 30 seconds.
- The cake should be set but slightly moist on top.
- If undercooked, add 10-second bursts until done.
⏳ Let the mug cake sit for 1 minute before eating—it will continue to cook slightly!
Serving Ideas & Variations
✨ For a tropical twist: Stir in 1 tbsp crushed pineapple (drained) or diced mango.
🍫 Chocolate lover? Add chocolate chips or swirl in Nutella before microwaving.
🥥 Extra coconut goodness? Sprinkle more shredded coconut on top before cooking.
🌿 Make it vegan: Use ¼ cup mashed banana or applesauce instead of an egg, and swap dairy for coconut or almond milk.
Pro Tips for the Best Mug Cake
✔ Don’t overmix – Stir just until combined to keep it light and fluffy.
✔ Adjust sweetness – If using sweetened coconut, reduce sugar slightly.
✔ Check microwave power – Start at 1 minute and add time if needed.
✔ For a golden-brown top: Broil the cooked cake in the oven for 1-2 minutes.
Frequently Asked Questions (FAQs)
1. Can I make this mug cake without eggs?
Yes! Substitute ¼ cup mashed banana or applesauce for a delicious egg-free version.
2. Can I bake this in an oven instead of a microwave?
Absolutely! Bake at 175°C (350°F) for 12-15 minutes in an oven-safe ramekin.
3. Can I store leftovers?
This mug cake is best fresh, but you can cover and refrigerate for up to 24 hours. Reheat in the microwave for 10-15 seconds.
4. What can I use instead of vegetable oil?
You can use melted butter, coconut oil, or even applesauce for a lower-fat option.
5. How do I make it extra moist?
Add 1 tbsp of Greek yogurt or sour cream for a richer, softer texture.
Conclusion
This 5-Minute Coconut Mug Cake is the ultimate quick dessert fix—fluffy, moist, and bursting with coconut flavor. With minimal ingredients, no oven required, and endless variations, it’s a must-try for any coconut lover!
So, the next time a sweet craving hits, grab a mug and whip up this easy, single-serving treat in minutes. Enjoy your warm, delicious coconut cake instantly!