How to Make a 4-Ingredient Dessert

Craving something sweet but don’t want to spend hours in the kitchen or buy a long list of ingredients? This 4-ingredient dessert is your perfect solution! Simple, budget-friendly, and incredibly satisfying, it’s ideal for last-minute gatherings or a midweek treat. Featuring layers of bananas, sweetened condensed milk, and whipped cream with a sprinkle of cinnamon, this dessert is as visually appealing as it is delicious.

Let’s dive into this easy recipe that guarantees to impress with minimal effort and maximum flavor.

Ingredients for 4-Ingredient Dessert

10 to 15 ripe bananas

2 cups heavy cream
2 cans sweetened condensed milk (14 oz each)
Ground cinnamon to taste

Step-by-Step Instructions

Step 1: Prepare the Bananas

Start by peeling the bananas and cutting them in half lengthwise.
Set aside the slices, as these will form the base and layers of your dessert.

Step 2: Layer the Dessert

In a baking dish, create a single layer of banana slices.

Pour a generous amount of sweetened condensed milk over the banana layer, ensuring it is evenly distributed.
Repeat the process by adding another layer of banana slices followed by condensed milk.
Continue until you have three layers, finishing with a layer of condensed milk on top.

Step 3: Bake the Dessert

Preheat your oven to 356°F (180°C).
Place the prepared dish in the oven and bake for approximately 35 minutes.
Once baked, remove the dish from the oven and let it cool to room temperature.

Step 4: Whip the Cream

In a mixing bowl, beat the heavy cream until it reaches stiff peaks. This will create a light and fluffy topping for your dessert.

Step 5: Assemble and Garnish

Spread the whipped cream evenly over the cooled dessert.
Sprinkle ground cinnamon on top for an aromatic and flavorful finish.

Step 6: Chill and Serve

Refrigerate the dessert for at least 2 hours to allow the flavors to meld and the layers to set.
Slice into portions and serve chilled. Enjoy!

Tips for Making the Best 4-Ingredient Dessert

Choose Ripe Bananas

Use bananas that are ripe but not overly mushy. Their natural sweetness and firm texture work perfectly in this dessert.

Whipping the Cream

Make sure your heavy cream is very cold before whipping to achieve the best consistency. For added stability, you can chill your mixing bowl and whisk beforehand.

Layer Evenly

Distribute the bananas and condensed milk evenly in each layer for consistent flavor and texture in every bite.

Add a Personal Touch

While ground cinnamon is a classic garnish, you can also top your dessert with crushed nuts, chocolate shavings, or a drizzle of caramel sauce for extra flair.

FAQs

1. Can I use plant-based ingredients for this dessert?

Yes! Substitute the heavy cream with a non-dairy alternative like coconut cream and use sweetened condensed coconut milk for a vegan version.

2. How long does this dessert last in the refrigerator?

Store the dessert in an airtight container in the refrigerator for up to 3 days. The bananas may darken slightly, but the flavor will remain delicious.

3. Can I freeze this dessert?

It’s not recommended to freeze this dessert as the texture of the bananas and whipped cream can change when thawed.

4. Can I use other fruits instead of bananas?

Absolutely! Try layering strawberries, peaches, or even canned pineapple slices for a fruity twist.

5. Is it necessary to bake this dessert?

Baking enhances the caramelized flavor of the condensed milk and bananas, but if you’re in a hurry, you can skip this step. The dessert will still taste amazing but will have a slightly different texture.

6. How can I prevent the bananas from browning?

If you’re concerned about the bananas browning, you can lightly coat them in lemon juice before layering. However, this may slightly alter the taste.

7. Can I make this dessert ahead of time?

Yes! This dessert tastes even better the next day as the flavors have more time to meld. Just be sure to add the whipped cream and cinnamon topping closer to serving time for the freshest presentation.

Final Thoughts

This 4-ingredient dessert is proof that simplicity can be delicious. With just a few pantry staples and a little creativity, you can create a dessert that’s elegant and satisfying. Perfect for beginners or anyone short on time, it’s a must-try recipe that won’t disappoint.

Whether you serve it at a party, bring it to a potluck, or enjoy it with your family, this dessert is bound to become a favorite. So go ahead, whip up this easy treat, and savor the sweet layers of banana, cream, and cinnamon goodness!