How to Make 4-Ingredient Cookies

Are you looking for a simple yet delicious cookie recipe? These 4-Ingredient Cookies are incredibly flavorful, requiring minimal ingredients and effort. Perfect for a snack, dessert, or even a quick treat for guests, this recipe is a must-try. With just potatoes, cornstarch, salt, and oil, you can create cookies that are crispy on the outside and soft on the inside.

Let’s dive into the recipe and learn how to make these delightful cookies step-by-step.

Why These Cookies Are Special

Minimal Ingredients: Only four pantry staples are needed.

Budget-Friendly: Perfect for making delicious cookies without breaking the bank.
Unique Texture: These cookies have a satisfying combination of crispiness and softness.

Ingredients

What You’ll Need:

1 cup of cornstarch

1 ¼ teaspoons of salt
2 large potatoes
Vegetable oil (as needed for frying)

Step-by-Step Instructions

Step 1: Cook the Potatoes

Boil the Potatoes

Place the potatoes, unpeeled, into a pot of salted water (¼ teaspoon salt).
Boil until the potatoes are very soft and easily pierced with a fork.

Cool and Peel

Once cooked, allow the potatoes to cool slightly.

Peel off the skins and mash them into a smooth purée using a potato masher or fork.

Step 2: Prepare the Dough

Combine Ingredients

To the mashed potatoes, add the remaining salt (1 teaspoon) and the cornstarch.

Form the Dough

Mix well until a uniform, malleable dough forms. The dough should not be sticky but easy to handle. If it feels too wet, add a little more cornstarch.

Step 3: Shape the Cookies

Roll and Cut

Divide the dough into equal portions and roll them into small balls.
Flatten each ball slightly and use a textured tool, like the back of a fork or the auger of a lemon squeezer, to create a ribbed pattern on top.

Step 4: Fry the Cookies

Heat the Oil

In a deep frying pan, heat enough vegetable oil over medium heat to submerge the cookies.

Fry Until Golden

Carefully place the cookies in the hot oil, frying them in batches.
Cook until golden brown on both sides, then transfer to a paper towel-lined plate to drain excess oil.

Tips for Success

1. Choose the Right Potatoes

Use starchy potatoes like Russets, as they mash smoothly and hold the dough together better.

2. Test the Oil Temperature

To check if the oil is ready, drop a small piece of dough into the pan. If it sizzles and rises to the top, the oil is hot enough.

3. Avoid Overcrowding

Fry the cookies in small batches to ensure they cook evenly and remain crispy.

4. Add Flavor

For a twist, consider adding herbs or spices like garlic powder, parsley, or paprika to the dough.

Frequently Asked Questions

1. Can I bake these cookies instead of frying them?

Yes, you can bake them for a healthier alternative. Preheat your oven to 375°F (190°C), place the cookies on a baking sheet lined with parchment paper, and bake for about 15–20 minutes or until golden brown.

2. How do I store leftover cookies?

Store them in an airtight container at room temperature for up to 2 days. Reheat in the oven or air fryer for a few minutes to restore crispiness.

3. Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes will add a natural sweetness and a slightly different texture to the cookies.

4. What can I serve with these cookies?

These cookies pair well with dipping sauces like garlic aioli, sour cream, or a sweet and spicy chutney.

5. Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and store it in the refrigerator. Allow it to come to room temperature before shaping and frying.

Final Thoughts

These 4-Ingredient Cookies are a testament to how simple ingredients can create something extraordinary. Whether you’re looking for a quick snack, a unique dessert, or a fun recipe to try with family, these cookies are sure to impress.

Their crispy, golden exterior and tender interior make them a delightful treat for any occasion. So why wait? Head to the kitchen and whip up a batch today!