3-Ingredient Pineapple Ice Cream

Introduction
Cool down with the refreshing burst of tropical flavor found in this creamy, homemade 3-Ingredient Pineapple Ice Cream. Perfect for sunny days, backyard barbecues, or those moments when you crave a sweet frozen treat, this recipe is as easy as it gets. With only three ingredients, no fancy machines, and just 10 minutes of prep time, it’s the ultimate go-to dessert for pineapple lovers and anyone looking for a quick frozen delight.

Imagine the juicy sweetness of pineapple blended into a smooth, creamy base that melts in your mouth and takes your taste buds on a vacation. This ice cream is rich, satisfying, and customizable—making it a staple in your freezer, especially during warmer months.

Whether served in a bowl, a waffle cone, or topped with fresh fruit or syrup, this dessert is endlessly versatile and kid-approved. So let’s dive right in and discover how to whip up this tropical gem in your own kitchen.

Why You’ll Love This Pineapple Ice Cream

Simple and Quick

You only need 10 minutes of prep time and a few pantry staples. No churning, cooking, or ice cream maker required.

Naturally Sweet and Tropical

The star ingredient—pineapple—adds natural sweetness and a bright, sunny flavor that screams summer.

Creamy and Dreamy Texture

Whipped heavy cream gives this ice cream a luxurious mouthfeel, while condensed milk adds smoothness and richness.

Customizable

Want to add a splash of lime? Prefer mango instead of pineapple? This base is super adaptable to your personal taste.

Ingredients for 3-Ingredient Pineapple Ice Cream

• 2 cups frozen pineapple chunks
  Frozen pineapple helps create that ice cream-like consistency right away.
• 1 can (14 oz) sweetened condensed milk
  Adds creamy sweetness and helps bind everything together without needing an ice cream maker.
• 2 cups heavy cream
  When whipped, this becomes the airy, luscious base of the ice cream.

Step-by-Step Instructions

Step 1: Blend the Pineapple and Sweetened Condensed Milk

Place your frozen pineapple chunks and condensed milk in a blender or food processor. Blend until the mixture is completely smooth. If it’s too thick to blend, let the pineapple sit for a few minutes at room temperature to soften slightly.

Step 2: Whip the Heavy Cream

In a chilled mixing bowl, use a hand mixer or stand mixer to whip the heavy cream until stiff peaks form. This will create the volume and fluffiness needed for your ice cream.

Step 3: Fold the Mixtures Together

Gently fold the pineapple mixture into the whipped cream using a spatula. Make sure it’s well combined but don’t overmix—you want to keep the airiness of the whipped cream intact.

Step 4: Freeze

Transfer the mixture into a freezer-safe container. Smooth the top with a spatula, cover tightly, and freeze for at least 6 hours, or until firm.

Step 5: Scoop and Enjoy

Once frozen, let the ice cream sit at room temperature for a couple of minutes before scooping. Serve in bowls, cones, or even as a topping for other desserts.

Tips for the Best Results

• Use well-chilled cream:
  Cold cream whips faster and holds air better. For best results, chill the mixing bowl and beaters beforehand.
• Freeze pineapple in advance:
  If you’re using fresh pineapple, cut it into chunks and freeze it for a few hours to get the right texture.
• Avoid over-blending:
  Blend just until smooth. Over-processing can make the mixture too thin and icy.
• Customize your flavors:
  Add a dash of vanilla extract, a squeeze of lime, or a tablespoon of shredded coconut to switch things up.
• Add toppings or mix-ins:
  Toasted coconut flakes, crushed graham crackers, chopped macadamia nuts, or chocolate chips are great options.
• Make it dairy-free:
  Swap the heavy cream with coconut cream and use a vegan condensed milk alternative for a fully plant-based treat.

Serving Suggestions

• Serve in waffle cones with a sprinkle of cinnamon for a tropical twist.
• Pair with grilled pineapple slices for a summer dessert.
• Scoop over pound cake or brownies for a decadent sundae.
• Layer in a parfait glass with granola and fruit for a brunch-worthy sweet treat.
• Add a spoonful to sparkling water for a fizzy, creamy pineapple float.

FAQs

Can I use fresh pineapple instead of frozen?
Yes, but make sure to freeze it first. Frozen pineapple creates a smoother, creamier texture and helps avoid an icy finish.

How long can I store homemade pineapple ice cream?
Store it in an airtight container in the freezer for up to 2 weeks. Press plastic wrap directly on the surface to prevent ice crystals.

Can I add mix-ins like nuts or chocolate chips?
Definitely! Add them after folding in the whipped cream—just before freezing. Make sure they’re evenly distributed.

What if I don’t have a blender?
A food processor or immersion (stick) blender works too. You just need to puree the pineapple and condensed milk until smooth.

Can I use other fruits instead of pineapple?
Absolutely. Mango, peaches, strawberries, or even banana work well. Just keep the proportions the same for the best consistency.

Is it possible to reduce the sugar?
The condensed milk provides both sweetness and texture. For a less sweet version, you can try using unsweetened condensed milk or reduce the quantity slightly and taste-test before freezing.

Final Thoughts

With only three ingredients, this creamy pineapple ice cream is proof that delicious desserts don’t have to be complicated. It’s a quick, budget-friendly, and refreshing treat that fits almost any occasion—whether you’re lounging by the pool or hosting a casual dinner. Keep it classic or make it your own with fruity twists and creative toppings. Either way, this tropical ice cream is a guaranteed hit.

Quick Recipe Recap

• Prep Time: 10 minutes
• Freeze Time: 6 hours
• Total Time: 6 hours 10 minutes
• Servings: 4

Ingredients

• 2 cups frozen pineapple chunks
• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy cream

Instructions

1. Blend frozen pineapple and condensed milk until smooth.
2. Whip heavy cream until stiff peaks form.
3. Fold pineapple mixture into whipped cream.
4. Freeze in a container for 6+ hours.
5. Scoop and enjoy.

Nutritional Estimate (Per Serving)

• Calories: ~330
• Sugar: ~30g
• Fat: ~22g
• Carbohydrates: ~35g
• Protein: ~4g

Category: Dessert
Cuisine: Tropical / American
Diet: Gluten-Free (check label on condensed milk)
Method: No-Churn / Freeze
Keyword: Pineapple Ice Cream, 3-Ingredient Ice Cream, No-Churn Dessert
Skill Level: Beginner