This Million Dollar Ravioli Casserole is an irresistible dish that combines creamy ravioli, savory sausage, and melty cheese for a comforting, crowd-pleasing meal. It’s perfect for busy weeknights, family gatherings, or as a make-ahead dish that’s ready to bake when you need it. Whether you love pasta casseroles or are looking for an easy way to impress your guests, this recipe will hit all the right notes.
Why You’ll Love This Recipe
Hearty & Filling
The blend of pasta, protein, and cheese makes this casserole satisfying and filling. It’s perfect for anyone looking for a meal that will keep them full and satisfied.
Easy to Make
This recipe requires minimal preparation and effort. Just layer the ingredients, pop the dish into the oven, and enjoy a delicious, no-fuss meal.
Customizable
One of the best things about this casserole is how easy it is to customize. Feel free to swap ingredients or make it your own with different vegetables, proteins, or sauces.
Crowd-Pleasing
No matter the occasion, this casserole is sure to please everyone. It’s perfect for parties, family dinners, or potlucks, and it’s always a hit with kids and adults alike.
Make-Ahead Friendly
Prep this casserole ahead of time, store it in the fridge, and simply bake it when you’re ready to serve. It’s a great option for meal planning or busy nights.
Ingredients You’ll Need
For the Casserole:
- 1 package (25 oz) frozen cheese ravioli (or tortellini for variety)
- 1 lb Italian sausage (mild or spicy), casings removed
- 1 jar (24 oz) marinara sauce (or homemade if preferred)
- 2 cups shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 1 tsp dried Italian seasoning
- Optional: 1 cup sliced mushrooms, diced bell peppers, or spinach for added veggies
For Topping:
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Preheat & Prep
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent the casserole from sticking.
Step 2: Brown the Sausage
In a skillet over medium heat, cook the Italian sausage, breaking it up into small pieces with a wooden spoon. Cook until browned and fully cooked through. Once done, drain any excess grease and set the sausage aside.
Step 3: Cook the Ravioli
Next, bring a large pot of water to a boil and cook the frozen ravioli according to the package instructions. Aim for al dente texture since the ravioli will continue cooking in the oven. Once cooked, drain the ravioli and set aside.
Step 4: Assemble the Casserole
Spread a thin layer of marinara sauce on the bottom of your prepared baking dish. Arrange half of the cooked ravioli in a single layer over the sauce. Then, layer half of the cooked sausage over the ravioli. Top with half of the marinara sauce, followed by half of the shredded mozzarella and Parmesan cheeses.
Repeat the layering process with the remaining ravioli, sausage, marinara sauce, and cheeses. Sprinkle the top with Italian seasoning for a boost of flavor.
Step 5: Bake
Cover the casserole dish with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and continue baking for an additional 10–15 minutes, or until the cheese on top is bubbly and golden brown.
Step 6: Garnish & Serve
Allow the casserole to cool for about 5 minutes before serving. Garnish with fresh parsley to add a pop of color and freshness. Now, it’s ready to enjoy!
Why This Recipe Works
Cheese Ravioli Base
The cheese ravioli acts as the perfect base for this casserole, adding richness and creaminess without the need for extra sauces. It’s simple yet indulgent.
Italian Sausage
Italian sausage brings a savory depth to the dish and complements the marinara sauce beautifully. You can choose between mild or spicy sausage based on your preference.
Melty Cheese Layers
The combination of mozzarella and Parmesan creates a gooey, irresistible cheese topping that melts perfectly in the oven, adding a comforting, cheesy layer to each bite.
Variations to Try
Vegetarian Option
For a meatless version, simply skip the sausage and add sautéed mushrooms, zucchini, or spinach. These veggies add flavor and texture while keeping the dish hearty.
Spice It Up
If you prefer a bit of heat, consider adding red pepper flakes or diced jalapeños to the casserole. This will give it a fiery kick that pairs perfectly with the creamy cheese and savory sausage.
Gluten-Free Option
For those who need a gluten-free meal, substitute regular ravioli and marinara sauce with gluten-free alternatives. Many stores carry gluten-free pasta options that will work wonderfully.
Extra Protein
Add more protein to the casserole by incorporating cooked ground beef, turkey, or even diced pepperoni. These will add flavor and make the dish even more filling.
Creamy Twist
For a richer version of this casserole, mix Alfredo sauce into the marinara sauce. This creamy twist will elevate the dish and add extra indulgence.
Tips for Success
Don’t Overcook the Ravioli
The ravioli will continue cooking in the oven, so it’s important to cook them just until al dente. This prevents them from becoming mushy when baked.
Layer Evenly
Be sure to layer the ingredients evenly throughout the casserole. This ensures each bite has a balanced mix of ravioli, sausage, and cheese.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and bake at 350°F (175°C) for about 15 minutes, or microwave individual portions until warmed through.
Serving Suggestions
Weeknight Dinner
Pair this casserole with a side of garlic bread and a fresh salad for a complete and satisfying meal.
Romantic Touch
For a special night, serve the casserole with a glass of red wine and soft candlelight to set the mood.
Party Platter
Cut the casserole into squares and serve it as a hearty appetizer or main course at your next party. It’s sure to be a hit!
Final Thoughts
This Million Dollar Ravioli Casserole is the epitome of comfort food—rich, cheesy, and full of flavor. Whether you’re cooking for a crowd or craving something indulgent, this dish will quickly become a favorite. It’s the perfect combination of convenience and flavor, making it an ideal choice for busy nights or family gatherings. Try it out and see how easy it is to turn simple ingredients into a hearty, delicious meal!
FAQs
Can I make this recipe ahead of time?
Yes! This casserole can be assembled the night before and stored in the refrigerator. When you’re ready to bake, just pop it in the oven and follow the instructions.
Can I use a different type of pasta?
Absolutely! While ravioli is the base of this casserole, you can use other types of pasta, like tortellini or even regular pasta shapes. Just make sure to cook the pasta according to package instructions before assembling the casserole.
Can I freeze the casserole?
Yes! To freeze, assemble the casserole as instructed, but don’t bake it. Cover it tightly with foil and store it in the freezer for up to 3 months. When ready to bake, thaw it overnight in the fridge and then bake as directed.
What can I serve with this casserole?
A side salad, garlic bread, or steamed vegetables would be great options to serve with this casserole. It’s a versatile dish that pairs well with a variety of sides.
Now it’s your turn! Have you tried this recipe? What variations or additions did you make? Feel free to share your thoughts or any tips you might have! 🍝