That sounds like a delicious and super easy treat! The combination of peanut butter and icing is sure to make a rich, creamy fudge that anyone would love. Here’s a quick recap of your recipe for easy reference:
2-Ingredient Peanut Butter Fudge Recipe
Ingredients:
- 1 jar (16 oz) of peanut butter 🥜
- 1 container of icing (any flavor you like!) 🧁
Instructions:
- Microwave both the peanut butter and the icing separately for about 90 seconds each, until they’re warm and easy to stir.
- Mix them together in a bowl until fully combined.
- Grease a pan or line it with parchment paper for easy removal.
- Pour the mixture into the prepared pan, spreading it out evenly.
- Refrigerate for at least an hour or until the fudge is firm.
- Slice into squares and enjoy your creamy peanut butter fudge! 😋
This simple recipe is perfect for a quick dessert or a sweet snack. Thanks for sharing it!
FAQs for 2-Ingredient Peanut Butter Fudge
1. Can I use any type of peanut butter?
- Yes, you can use creamy or chunky peanut butter, depending on your preference. Just keep in mind that using natural peanut butter (the kind that separates) may result in a slightly different texture.
2. What kind of icing works best?
- You can use any flavor of icing, but vanilla or chocolate are the most popular choices. Feel free to experiment with other flavors like cream cheese or even caramel for a unique twist.
3. How do I store the fudge?
- Store your peanut butter fudge in an airtight container in the refrigerator. It should last for up to 1 week. You can also freeze it for longer storage, just make sure to wrap it well.
4. Can I add mix-ins to the fudge?
- Absolutely! You can add chopped nuts, chocolate chips, or even a swirl of jelly to the mixture before pouring it into the pan for added texture and flavor.
5. What size pan should I use?
- A standard 8×8-inch pan works well for this recipe, but you can use a smaller or larger pan depending on how thick you want the fudge to be. Just adjust the refrigeration time accordingly.
6. Is there a way to make this fudge dairy-free?
- Yes, simply choose a dairy-free icing, like a vegan or non-dairy option, and ensure your peanut butter is dairy-free (most are, but it’s always good to double-check).
Tips for Making the Perfect Peanut Butter Fudge
1. Microwave Time: Be sure to heat the peanut butter and icing separately for the right amount of time. Overheating can cause the mixture to become too oily, while underheating may make it difficult to combine.
2. Grease the Pan: Don’t forget to grease the pan or line it with parchment paper. This will make it much easier to remove the fudge once it’s set.
3. Smooth Texture: For an extra smooth fudge, make sure to stir the mixture thoroughly until there are no lumps and everything is well combined.
4. Layering: If you’re feeling creative, you can make layered fudge by spreading one flavor of icing first, letting it set for a few minutes, and then adding a second flavor on top.
5. Quick Clean-Up: After you’ve poured the fudge into the pan, quickly rinse or soak your mixing bowl and utensils. The peanut butter and icing can harden and become difficult to clean if left too long.
These FAQs and tips should help you make the perfect batch of peanut butter fudge every time! Enjoy!