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2-ingredient candy: Easy recipe to make at home

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How to Make 2-Ingredient Candy

Looking for a quick and simple treat that delivers big on flavor? This 2-Ingredient Candy recipe is the answer! With just condensed milk and dried coconut flakes, you can whip up a batch of delightful, chewy sweets that are perfect for any occasion. Whether you’re preparing a last-minute dessert or a fun activity with kids, this recipe is guaranteed to impress.

Ingredients for 2-Ingredient Candy

What You’ll Need:

  • 395 grams of condensed milk (1 can/box)
  • 200 grams of dried coconut flakes

That’s it! Just two pantry staples combine to create these sweet, coconut-packed confections.

Step-by-Step Instructions

Step 1: Combine the Ingredients

  1. In a medium-sized saucepan, add the condensed milk and dried coconut flakes.
  2. Stir the mixture well until the coconut is evenly coated in the condensed milk.

Step 2: Cook the Mixture

  1. Place the saucepan over medium-high heat.
  2. Stir the mixture constantly with a spatula or wooden spoon to prevent sticking or burning.
  3. Continue cooking until the mixture thickens and starts pulling away from the bottom of the pan. This should take about 8–10 minutes.

Step 3: Shape the Candy

  1. Remove the saucepan from heat and let the mixture cool slightly so it’s easier to handle.
  2. Using a spoon, scoop small portions of the mixture.
  3. Roll the portions into balls or shape them as desired. You can use your hands or small molds for fun shapes.

Step 4: Cool and Set

  1. Place the shaped candies onto a tray lined with parchment paper or a non-stick surface.
  2. Let them cool at room temperature for about 30 minutes to set.

Step 5: Serve and Enjoy

  1. Once set, transfer the candies to a serving plate or an airtight container for storage.
  2. Enjoy these chewy, coconut delights with friends and family!
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Tips for Making 2-Ingredient Candy

  1. Choose the Right Coconut Flakes
    • Use unsweetened coconut flakes to balance the sweetness of the condensed milk.
  2. Add Flavor Variations
    • For a twist, add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture.
  3. Prevent Sticking
    • Grease your hands lightly with butter or oil when shaping the candies to prevent sticking.
  4. Enhance the Presentation
    • Roll the candies in extra coconut flakes, cocoa powder, or sprinkles for a decorative finish.
  5. Make Ahead
    • These candies store well in an airtight container for up to a week, making them perfect for prepping in advance.

Frequently Asked Questions

1. Can I use fresh coconut instead of dried flakes?

Yes, you can use freshly grated coconut, but you may need to adjust the cooking time to account for its higher moisture content.

2. What if my mixture sticks to the pan?

Be sure to stir constantly while cooking and use a non-stick saucepan to minimize sticking.

3. Can I make this recipe vegan?

Absolutely! Substitute the condensed milk with sweetened condensed coconut milk for a vegan-friendly version.

4. How many candies does this recipe make?

This recipe yields about 20–25 small candies, depending on the size you shape them into.

5. Can I freeze these candies?

Yes, these candies freeze well! Store them in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.

This 2-Ingredient Candy recipe is as simple as it gets, delivering rich, coconut flavor in every bite. Perfect for parties, gifts, or an everyday treat, these candies are sure to become a household favorite. Try them today—you’ll be amazed at how easy and delicious they are!

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