🍲 15-Minute Shashlik Stew – A Yearly Favorite!
This quick and flavor-packed Shashlik stew is a must-have for cozy dinners or parties! With just a few ingredients and only 15 minutes of active cooking, you’ll have a hearty dish ready in no time.
📝 Ingredients (Serves 4):
• 400–500 g meat (pork, chicken, or mixed, cubed)
• 2 onions, sliced into strips
• 2 bell peppers, diced (any color)
• Salt, pepper, sweet or hot paprika powder, to taste
• 2 tbsp tomato paste
• 400 ml broth (vegetable or meat broth)
• 2 tbsp oil
👩🍳 Instructions:
1️⃣ Brown the Meat:
• Heat the oil in a deep pan or pot over medium-high heat.
• Add the meat cubes and sear until they develop a golden-brown crust.
• Season with salt, pepper, and paprika powder.
2️⃣ Sauté the Vegetables:
• Stir in the onion strips and diced bell peppers.
• Cook for 2–3 minutes, adding more oil if needed.
3️⃣ Make the Sauce:
• Add tomato paste and sauté briefly to enhance its flavor.
• Pour in the broth, stirring well to combine.
4️⃣ Simmer to Perfection:
• Bring to a boil, then reduce the heat and let it simmer for 5–10 minutes, allowing the sauce to thicken and the flavors to meld.
💡 Tips & Variations:
✔ Add more flavor – Stir in 1 tbsp Shashlik sauce or a pinch of chili flakes for extra spice.
✔ More veggies? – Try adding mushrooms or pickles for a tangy twist.
✔ Creamy version – A splash of cream or sour cream makes it richer.
🍽️ Serving Suggestions:
• Enjoy with rice, pasta, or fresh baguette.
• Keep warm in a large pot for parties – perfect for buffets!
❓ FAQs
- Can I make this ahead of time?
Yes! This stew tastes even better the next day. Store in the fridge for up to 3 days and reheat gently. - Can I freeze it?
Absolutely! Freeze in an airtight container for up to 3 months. Thaw and reheat on low heat. - What’s the best meat to use?
Pork is classic, but chicken or even beef works well. Adjust cooking time accordingly.
This 15-Minute Shashlik Stew is easy, delicious, and perfect for any occasion. Give it a try and enjoy a fuss-free meal! 🍽️✨