2 kilos. Floor beef
1 bundle taco seasoning
1 can corn drained
1 can nacho cheese soup
32 oz. bag frozen tater tots
1 ½ C. Grated cheddar cheese
Preheat the oven to 350 levels.
Add the bottom beef to a big skillet over medium-high warmth on the range and sauté till the meat is totally browned. Drain off any extra fats.
Scale back warmth to low and stir in taco seasoning. Sauté for 2-3 minutes.
Stir in corn and soup to mix. Proceed cooking for a minute or two.
Pour the meat combination into the underside of a well-greased 9×13 baking dish.
High the combination with the tater tots in a good layer.
Bake for 45 minutes.
Take away from oven, prime with grated cheese and bake for one more 5 minutes or till cheese has melted.