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Southern Fried Salmon Patties are a straightforward recipe. My southern mother made these on a regular basis. How about you? Do they create again some recollections? They’re simple to make and the most effective I’ve ever tasted!!!


  • 1 (14 3/4 ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise

How To Make Southern Fried Salmon Patties

Open salmon and drain completely. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg. Stir till properly blended.Form the combination into patties in regards to the measurement of a median burger or much less.Prepare dinner in oil in skillet over medium warmth till browned on both sides. Flip as soon as whereas frying.Word: The mayonnaise helps the patties maintain their form and retains them from being too dry.